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![Pack Dulcypas \"r\"](https://www.booksforchefs.com/1817-home_default/pack-dulcypas-r.jpg "Pack Dulcypas \\"r\\"")
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77,40 € In StockPack: Radix+ So Good 23
Buy Radix, by Paco Torreblanca now with So Good #23 and save 10% and only one shipment
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75,00 € 153,60 € AvailableArte Heladero subscription
Technical and professional magazine of ice cream
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![Pack Dulcypas \"r\" 2018 & 2019](https://www.booksforchefs.com/1815-home_default/pack-dulcypas-r-2018-2019.jpg "Pack Dulcypas \\"r\\" 2018 & 2019")
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15,00 € 20,00 € In StockDulcypas 457 - II/2018
Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.
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15,00 € 26,00 € In StockSo Good no 18
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending
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15,00 € 26,00 € In StockSo Good no 19
What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...
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15,00 € 26,00 € In StockSo Good no 20
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry
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