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Technical and professional magazine of ice cream
What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry