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Technical and professional magazine of ice cream
Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending
What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry