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Artisanal ice cream recipe book

Regular price 29.00€ -5% Price 27.55€
  • -5%
Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.

DPASR 455 - 2018

Regular price 29.90€ -40% Price 17.94€
  • -40%
The 2018 manual to diversify and evolve your formulation without limits
Dulcypas 457 - II/2018

Dulcypas 457 - II/2018

Regular price 15.90€ -3.00€ Price 12.90€
  • -3.00€
Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.

Dulcypas 466 - III/2019

Regular price 20.00€ -5.00€ Price 15.00€
  • -5.00€