Pastry There are 67 products.
The talent and creativity of today’s best chefs share space in this section with professional pastry books designed to tackle techniques all kinds in an in-depth way and on all kinds of specialized topics.
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49,90 € In StockBACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
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69,90 € In StockSweet Concepts by Gregory Doyen
With a simple but effective and modern approach, he believes anyone can master the art of pastry creation.
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68,00 € In StockThe Art of Flavor by Amaury Guichon
The popular chef's twelve emblematic creations explained, from their sketches to their last details
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69,90 € In StockSourdough panettone and viennoiserie
"Panettone et viennoiserie au levain" is a comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven.
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89,90 € In StockECLAIR by Garuharu
The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
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54,90 € In Stocksweet devotion - Daniel Álvarez
2nd edition. A contemporary approach to artisanal viennoiserie
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89,00 € In StockSignature Viennoiseries Pastries By Johan...
"Signature Viennoiseries" encompasses 50 recipes in French and English language.
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80,00 € In StockPrisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
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99,00 € AvailableRamon Morató, Chocolate
The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate
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69,90 € AvailableFOUR in ONE. On the boundaries of chocolate
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity.
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59,00 € In StockRADIX. Paco Torreblanca
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
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66,00 € In StockOne week with Yann Duytsche
The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.
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68,00 € Availableobsession, by oriol balaguer
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that takes pastry to the peak of culinary art.
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525,00 € In StockModernist Bread
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. These are just some of the new insights and techniques that will surprise and delight you—and help you make better bread.
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49,90 € AvailableEvolution. Techniques and ingredients for...
"My aim has always been to improve and simplify recipes", says Jordi Puigvert after the successful appearance of this book essential for workshops, full of innovative techniques
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39,00 € In StockLe Paris des Pâtisseries
The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
39,00 €In Stock
