Pastry There are 68 products.
The talent and creativity of today’s best chefs share space in this section with professional pastry books designed to tackle techniques all kinds in an in-depth way and on all kinds of specialized topics.
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Sourdough panettone and viennoiserie
"Panettone et viennoiserie au levain" is a comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven.
69,90 €Available on 08/02/2021. Book your copy! -
Eclairs 20 Ans de creation
The bible of éclairs of the master Christophe Adam.
49,00 €Available on 08/02/2021. Book your copy! -
49,90 € In StockBACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
49,90 €In Stock -
35,00 € In Stock -
99,00 € AvailableRamon Morató, Chocolate
The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate
99,00 €Available -
80,00 € In StockPrisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
80,00 €In Stock -
66,00 € In StockOne week with Yann Duytsche
The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.
66,00 €In Stock -
69,90 € AvailableFOUR in ONE. On the boundaries of chocolate
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity.
69,90 €Available -
54,90 € In Stocksweet devotion - Daniel Álvarez
2nd edition. A contemporary approach to artisanal viennoiserie
54,90 €In Stock -
59,00 € In StockRADIX. Paco Torreblanca
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
59,00 €In Stock -
34,90 € In StockRecetario base de pastelería profesional....
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
34,90 €In Stock -
68,00 € Availableobsession, by oriol balaguer
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that takes pastry to the peak of culinary art.
68,00 €Available -
49,90 € AvailableEvolution. Techniques and ingredients for...
"My aim has always been to improve and simplify recipes", says Jordi Puigvert after the successful appearance of this book essential for workshops, full of innovative techniques
49,90 €Available -
54,00 € In StockGourmandise Raisonnée
Pastry: a word that evokes a thousand emotions, an ancestral know-how and gluttony / sweetness (gourmandise), often synonymous with abundance, when the body demands a pleasure.
54,00 €In Stock -
68,00 € In StockThe Art of Flavor by Amaury Guichon
The popular chef's twelve emblematic creations explained, from their sketches to their last details
68,00 €In Stock -
49,00 € Out of stock -
29,00 € In Stock -
24,90 € In Stock197 Pastas de Té - Recetario especial
Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.
24,90 €In Stock -
34,00 € In Stock -
49,00 € Available from 19/02/2021. Get your copy!Le Grand Livre de la Viennoiserie
80 technical and precise recipes and some step by step.
49,00 €Available from 19/02/2021. Get your copy! -
45,00 € In StockLe Grand Livre de La Boulangerie
100 doughs of reference from French boulangerie and international recipes
45,00 €In Stock
