Discover the best professional pastry books in the world through the best pastry chefs: Ramon Morató, Antonio Bachour, Cédric Grolet, Saray Ruiz, Eric Ortuño, Raúl Bernal, Frank Haasnoot, Lluc Crusellas, Amaury Guichon and many more. You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes

Remember 28ºC - Jose Romero

Price 59.90€
At  28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first fermentation takes...
mini book by xavi donnay. contemporary pastry dedicated to the small format

Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
  • -5%
NEW MOLDS  HERE Contemporary pâtisserie in mini format
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐

Bachour Buffets - Antonio Bachour

Price 64.90€
Bachour Gastro by Antonio Bachour

Bachour Gastro - Antonio Bachour

Price 49.90€

Pack Bachour

Regular price 114.80€ -5% Price 109.06€
  • -5%
  • Pack
Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry

EN Reasoned Gourmandise - Frédéric Bau

Price 59.00€
RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about  opting for better.  “Nothing is forbidden, no ingredient is off-limits, but...
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Best pastry book ever. Files book by Ramon Morató

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
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Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Best chocolate book by Ramon Morató

Chocolate - Ramon Morató

Price 99.00€
Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and individual cakes ,  24 bonbons ,  10 turrons, 5 snacks, 8 desserts for restaurant,...
Chocolat book by Maja Vase

Chocolat - Maja Vase

Price 49.90€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts  in a hardcover format

PRISMA - Frank Haasnoot

Regular price 80.00€ -25% Price 60.00€
  • -25%
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

One week with Yann Duytsche

Price 66.00€
so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon

so good no 30

Price 30.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do  @sogoodmag
Alphabet Cacao book by Cacao Barry

The Cacao Alphabet - Cacao Barry

Price 39.00€
LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...
The Pastry Alphabet book by Cacao Barry

The Pastry Alphabet - Cacao Barry

Price 35.00€
The Alphabet Pack by Cacao Barry

The Alphabet Pack - English Version

Price 74.00€
  • Pack
RADIX book by Paco Torreblanca

RADIX - Paco Torreblanca

Regular price 59.00€ -65% Price 20.65€
  • -65%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Book Sugarworks by Paco Torreblanca

Sugarworks - Paco Torreblanca

Regular price 45.00€ -60% Price 18.00€
  • -60%
Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
Paco Torreblanca book

Paco Torreblanca

Price 40.00€
Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of...