Pastry There are 58 products.
The talent and creativity of today’s best chefs share space in this section with professional pastry books designed to tackle techniques all kinds in an in-depth way and on all kinds of specialized topics.
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El gran manual del panadero
La Maison Landemaine offers you the secrets of its recipes along with the explanations and skills of the baker.
35,00 €In Stock -
La pâtisserie de Yann Couvreur
The second book by Yann Couvreur, a young French pastry prodigy.
35,00 €In Stock -
La pâtisserie de Yann Couvreur
Modernized classic pastries from one of Paris’s rising stars.
35,00 €In Stock -
35,00 € In StockThe Science of Chocolate
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption.
35,00 €In Stock -
32,00 € In StockWoman, elegance & oven. Tetyana Verbytska
30 new creations to the delight of professionals and amateurs
32,00 €Online onlyIn Stock -
39,00 € In StockHow Baking Works
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
39,00 €In Stock -
30,00 € In StockEl gran manual del pastelero
This book will help you understand, learn and master 100 recipes of the most authentic pastry.
30,00 €In Stock -
24,90 € In Stock197 Pastas de Té - Recetario especial
Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.
24,90 €In Stock -
59,00 € In StockSUCRE, L'ART ET LA MATIÈRE. Stéphane Glacier
This book on working with sugar is a must-have for those who want to discover, learn and master this art.
59,00 €In Stock -
75,00 € Out of stock -
35,00 € In Stock -
29,00 € In Stock -
45,00 € In StockChocolate Bible. Le Cordon Bleu
The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
45,00 €In Stock -
59,00 € In StockRADIX. Paco Torreblanca
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
59,00 €In Stock -
75,00 € In Stock -
65,00 € Out of stockTartes et gâteaux de voyage, pâtisserie...
Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
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35,00 € In StockCasa Cacao. Jordi Roca
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing: a journey from chocolate to the origins of cocoa.
35,00 €In Stock -
49,00 € In Stock -
39,90 € In StockLe Cordon Bleu. Pastry School
Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
39,90 €In Stock -
24,90 € In StockBake it simple. Oriol Balaguer
"Bake It Simple" contains 60 recipes easy pastry to prepare at home.
24,90 €In Stock
