Pastry

You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

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Empreintes - Jessica Prealpato

Price 35.90€
PRE-ORDER | Shipping from April 27 Nature-inspired pastry by Jessica Préalpato with 60 creative dessert recipes celebrating seasonal...
  • New

Offbeat - Andrey Dubovik

Price 99.00€
Techniques and Designs for Cutting-Edge Chocolates

Madeleines: Simple Bakes for Every Mood - Hyo Ju Park /Rong Yao Soh

Price 24.50€
Shipping starts in mid-April French madeleines are classic shell-shaped sponge cakes that are easy to bake and perfect for tea time. Discover...

Viennese Bakery - Bernadette Wörndl

Price 37.25€
Authentic Viennese baking recipes featuring 75 classic desserts like Sachertorte and Vanillekipferl, inspired by...
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PRISMA - Frank Haasnoot

Price 79.95€
Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors , blending innovative techniques,...

so good.. no. 35

Price 32.00€
HARDCOVER FORMAT so good.. magazine #35 explores haute pâtisserie through gastrophysics, blending science, technique, and emotion to shape...

Premium Pack

Regular price 64.00€ -20% Price 51.20€
Limited Edition Pack | Available While Stocks Contemporary haute pâtisserie and signature ice cream . This pack offers strong inspiration ,...
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  • Pack

XOK - David Gil, Ingrid Serra

Regular price 65.00€ -15% Price 55.25€
XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
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Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change in consumer habits, veganism,...
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Mini - Xavi Donnay

Price 55.00€
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...

Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...

The Science of Baking - Matt Adlard

Price 31.75€
A professional baking guide exploring the science behind cakes, bread, sourdough and pastry for home bakers.

L'encyclopédie des Tourtes, Tartes et Flans - Mélanie Dupuis

Price 24.95€
Professional guide to tarts, pies and flans with over 100 recipes . Master dough techniques, sweet and savory pastries , flans , quiches and...

Oh Faon! - Jérôme Raffaelli, Kevin Yau

Regular price 29.90€ -5% Price 28.41€
Plant-based pastries from Marseille — creative , seasonal , and crafted with respect for life. Discover 50 recipes inspired by local flavors...
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The Signature - Erik Kim

Price 69.90€
The Signature by Erik Kim is a must-have for pastry chefs looking to create unique desserts . With techniques like custom mold-making ,...