Pastry There are 74 products.
The talent and creativity of today’s best chefs share space in this section with professional pastry books designed to tackle techniques all kinds in an in-depth way and on all kinds of specialized topics.
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49,90 € In StockBACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
49,90 €In Stock -
99,00 € AvailableRamon Morató, Chocolate
The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate
99,00 €Available -
80,00 € In StockPrisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
80,00 €In Stock -
39,00 € In Stock -
54,90 € In Stocksweet devotion - Daniel Álvarez
2nd edition. A contemporary approach to artisanal viennoiserie
54,90 €In Stock -
40,00 € In StockRADIX. Paco Torreblanca
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
40,00 €In Stock -
69,90 € In StockSweet Concepts by Gregory Doyen
With a simple but effective and modern approach, he believes anyone can master the art of pastry creation.
69,90 €In Stock -
35,00 € In Stock -
54,90 € In Stock20 ans de pâtisserie de Christophe Michalak
20 years of baking divided into 3 books.
54,90 €In Stock -
89,90 € In StockECLAIR by Garuharu
The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
89,90 €In Stock -
89,90 € In Stock -
89,90 € In Stock -
68,00 € In Stock -
75,00 € In StockTHE SEASONS DESSERTS by Honeybee Cakes
Book written in Korean but contains QR codes for English recipes.
75,00 €In Stock -
44,00 € In Stock50 gâteaux de grands pâtissiers qu'il faut...
50 renowned pastry chefs welcome Hélène Luzin to their pastry shop to share the secrets of creating their signature cakes.
44,00 €In Stock -
89,00 € In StockSignature Viennoiseries Pastries By Johan...
"Signature Viennoiseries" encompasses 50 recipes in French and English language.
89,00 €In Stock -
69,90 € In StockSourdough panettone and viennoiserie
"Panettone et viennoiserie au levain" is a comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven.
69,90 €In Stock -
24,90 € In Stock -
69,90 € AvailableFOUR in ONE. On the boundaries of chocolate
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity.
69,90 €Available -
115,00 € In Stock -
135,00 € In StockStéphane Leroux - Bleu Chocolat
Chocolate elevated to a new category of technical innovation and artistic sensitivity
135,00 €In Stock
