Pastry There are 43 products.
The talent and creativity of today’s best chefs share space in this section with professional pastry books designed to tackle techniques all kinds in an in-depth way and on all kinds of specialized topics.
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Tartes et gâteaux de voyage, pâtisserie...
Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
65,00 €In Stock -
Casa Cacao. Jordi Roca
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing: a journey from chocolate to the origins of cocoa.
35,00 €In Stock -
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Le Cordon Bleu. La escuela de pastelería
Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
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24,90 € In StockBake it simple. Oriol Balaguer
"Bake It Simple" contains 60 recipes easy pastry to prepare at home.
24,90 €In Stock -
24,90 € In Stock -
525,00 € In StockModernist Bread
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. These are just some of the new insights and techniques that will surprise and delight you—and help you make better bread.
525,00 €In Stock -
68,00 € In StockThe Art of Flavor by Amaury Guichon
The popular chef's twelve emblematic creations explained, from their sketches to their last details
68,00 €In Stock -
29,00 € In Stock -
80,00 € In StockPrisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
80,00 €In Stock -
34,90 € In StockRecetario base de pastelería profesional....
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
34,90 €In Stock -
11,90 € In Stock151 Pastas de Té - Recetario especial
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
11,90 €In Stock -
125,00 € In StockStéphane Leroux - Bleu Chocolat
Chocolate elevated to a new category of technical innovation and artistic sensitivity
125,00 €In Stock -
66,00 € In StockOne week with Yann Duytsche
The great French master invites you to spend a week in his workshop through this delicious work of real, fresh, and gastronomic pastry.
66,00 €In Stock -
54,90 € In Stock -
39,00 € In StockFruits, Cédric Grolet
The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor. In English or French.
39,00 €In Stock -
29,00 € In Stockdulcypas "r" - Gran recetario general de...
The 2018 manual to diversify and evolve your formulation without limits
29,00 €In Stock -
69,90 € AvailableFOUR in ONE. On the boundaries of chocolate
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity.
69,90 €Available -
45,00 € Product available with different optionsLe Grand Livre de La Boulangerie
100 doughs of reference from French boulangerie and international recipes
Product available with different options -
99,00 € AvailableRamon Morató, Chocolate
The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate
99,00 €Available
