Pastry There are 88 products.
The talent and creativity of today’s best chefs share space in this section with professional pastry books designed to tackle techniques all kinds in an in-depth way and on all kinds of specialized topics.
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39,00 € In StockAll About Croissant by Jean-Marie Lanio...
All About Croissant is a step-by-step guide that explains how to make a croissant
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54,90 € In Stock -
69,00 € Shipments on 22/12/21. Book it now!Adapt by Richard Hawke
More than 200 recipes for gluten-free, lactose-free and vegan ingredients
69,00 €Shipments on 22/12/21. Book it now! -
99,00 € In StockFiles by Ramon Morató
Ramon Morató goes over 15 innovative projects in which he analyzes current pastry and chocolate making through the prism of science, anthropology, nutrition, sociology, design, and craftsmanship.
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99,00 € AvailableChocolate by Ramon Morató
The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate
99,00 €Available -
49,90 € In StockBACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
49,90 €In Stock -
69,90 € Very soon. Book it now!Sweet Concepts by Gregory Doyen
With a simple but effective and modern approach, he believes anyone can master the art of pastry creation
69,90 €Very soon. Book it now! -
54,90 € In StockSweet Devotion by Daniel Álvarez
2nd edition. A contemporary approach to artisanal viennoiserie
54,90 €In Stock -
49,00 € In Stock -
69,90 € Book it now! Shipments on 26/11/21Notebook Spyros Pediaditakis
To share knowledge and techniques with all pastry chefs who want to see our art evolving.
69,90 €Book it now! Shipments on 26/11/21 -
375,00 € Shipping soon. Book it now!Modernist Pizza
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza.
375,00 €Shipping soon. Book it now! -
525,00 € In StockModernist Bread
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. These are just some of the new insights and techniques that will surprise and delight you—and help you make better bread.
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59,00 € In StockReasoned Gourmandise
Patisserie: a word that evokes a thousand emotions, an ancestral savoir-faire and gourmandise, often synonymous with abundance, when our body frivolously demands some kind of treat.
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69,90 € In StockSourdough panettone and viennoiserie
"Panettone et viennoiserie au levain" is a comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven.
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89,90 € In Stock -
89,90 € In StockECLAIR by Garuharu
The chef Eunyoung Yun reveals the keys of her world famous Eclairs.
89,90 €In Stock -
89,90 € In Stock -
89,00 € In StockSignature Viennoiseries Pastries By Johan...
"Signature Viennoiseries" encompasses 50 recipes in French and English language.
89,00 €In Stock
