Pastry There are 63 products.
The talent and creativity of today’s best chefs share space in this section with professional pastry books designed to tackle techniques all kinds in an in-depth way and on all kinds of specialized topics.
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Larousse Patisserie and Baking
The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
54,00 €In Stock -
Ma Petite Patisserie: 180 Easy Recipes for...
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.
39,00 €In Stock -
Le Grand Livre de la Viennoiserie
80 technical and precise recipes and some step by step.
49,00 €In Stock -
French Pastry at the Ritz Paris
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris
30,00 €In Stock -
34,90 € Out of stock -
45,00 € In Stock -
35,00 € In StockEl gran manual del panadero
La Maison Landemaine offers you the secrets of its recipes along with the explanations and skills of the baker.
35,00 €In Stock -
35,00 € In StockLa pâtisserie de Yann Couvreur
The second book by Yann Couvreur, a young French pastry prodigy.
35,00 €In Stock -
35,00 € In StockLa pâtisserie de Yann Couvreur
Modernized classic pastries from one of Paris’s rising stars.
35,00 €In Stock -
35,00 € In StockThe Science of Chocolate
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its manufacture, testing and consumption.
35,00 €In Stock -
32,00 € In StockWoman, elegance & oven. Tetyana Verbytska
30 new creations to the delight of professionals and amateurs
32,00 €Online onlyIn Stock -
39,00 € In StockHow Baking Works
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.
39,00 €In Stock -
30,00 € In StockEl gran manual del pastelero
This book will help you understand, learn and master 100 recipes of the most authentic pastry.
30,00 €In Stock -
24,90 € In Stock197 Pastas de Té - Recetario especial
Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.
24,90 €In Stock -
59,00 € In StockSUCRE, L'ART ET LA MATIÈRE. Stéphane Glacier
This book on working with sugar is a must-have for those who want to discover, learn and master this art.
59,00 €In Stock -
75,00 € In Stock -
35,00 € In Stock -
29,00 € In Stock -
45,00 € Out of stockChocolate Bible. Le Cordon Bleu
The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Out of stock -
59,00 € In StockRADIX. Paco Torreblanca
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
59,00 €In Stock -
75,00 € In Stock
