Pastry

Discover the best professional pastry books in the world through the best pastry chefs: Ramon Morató, Antonio Bachour, Cédric Grolet, Saray Ruiz, Eric Ortuño, Raúl Bernal, Frank Haasnoot, Lluc Crusellas, Amaury Guichon and many more. You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes
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Sweet Concepts - Gregory Doyen

Regular price 69.90€ -30% Price 48.93€
  • -30%
Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes,  and over 220 sub-recipes.
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -25% Price 74.25€
  • -25%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Regular price 49.90€ -30% Price 34.93€
  • -30%
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
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Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone
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Remember 28ºC - Jose Romero

Price 59.90€
Best panettone book: At 28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first...
Gift Pack. Books Remember 28ºC. Pack of 5 panettone molds
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Gift Pack - Remember 28ºC

Price 59.90€
Get  Remember 28ºC  by Jose Romero with a pack of  5 panettone molds  with their  Moplefan gift bags!
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book
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Pack - Mes Flans Pâtissiers 1, 2

Regular price 59.80€ -5% Price 56.81€
  • -5%
  • Pack
In this pack - Mes Flans Pâtissiers 1, 2 by Ju Chamalo - you will find one hundred flan recipes ,  from the traditional vanilla flan to fruit...
Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book
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Mes Flans Pâtissiers 2 - Ju Chamalo

Price 29.90€
Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Price 55.00€
NEW MOLDS  HERE Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65...
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
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Oh là là! - Yohan Ferrant

Price 64.90€
Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key ingredients and...
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
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Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Evolution book by Jordi Puigvert
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Evolution - Jordi Puigvert

Price 49.90€
4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
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Pack Bachour

Regular price 114.80€ -5% Price 109.06€
  • -5%
  • Pack
Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
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Bachour Buffets - Antonio Bachour

Price 64.90€
NEW MOLDS HERE
Best chocolate book by Ramon Morató
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6th Ed. Chocolate - Ramon Morató

Price 99.00€
6th EDITION  Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and individual cakes ,  24 bonbons ,  10 turrons, 5 snacks, 8 desserts...
Pack WHIP and PRISMA books by Frank Haasnoot
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WHIP, PRISMA - Frank Haasnoot

Regular price 159.90€ -10% Price 143.91€
  • -10%
  • Pack
PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo.  
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PRISMA - Frank Haasnoot

Regular price 79.95€ -20% Price 63.96€
  • -20%
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes
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WHIP - Frank Haasnoot

Price 79.95€
WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
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Obsession - Oriol Balaguer

Price 68.00€
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
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