Pastry

Discover the best professional pastry books in the world through the best pastry chefs: Ramon Morató, Antonio Bachour, Cédric Grolet, Saray Ruiz, Eric Ortuño, Raúl Bernal, Frank Haasnoot, Lluc Crusellas, Amaury Guichon and many more. You will learn the best pastry technique, pastry recipes and ideas to create the best cakes, tarts, biscuits, chocolates, tartlets, bonbons and much more.

Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes

Sweet Concepts - Gregory Doyen

Price 69.90€
Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo

Pack - Mes Flans Pâtissiers 1, 2

Regular price 59.80€ -5% Price 56.81€
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Mes Flans Pâtissiers 2 book by Ju Chamalo

Mes Flans Pâtissiers 2 - Ju Chamalo

Price 29.90€
Creamy, soft and gourmand : flan has it all. Ju Chamalo has made this dessert his specialty, with 50 new, original and inventive recipes.
Book Mes flans pâtissiers by Ju Chamalo

Mes Flans Pâtissiers 1 - Ju Chamalo

Price 29.90€
Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes

Remember 28ºC - Jose Romero

Price 59.90€
At  28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first fermentation takes...
mini book by xavi donnay. contemporary pastry dedicated to the small format

Mini - Xavi Donnay

Price 55.00€
NEW MOLDS  HERE Contemporary pâtisserie in mini format
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐
WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes

WHIP - Frank Haasnoot

Price 79.95€
WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Pack WHIP and PRISMA books by Frank Haasnoot

WHIP, PRISMA - Frank Haasnoot

Regular price 159.90€ -5% Price 151.91€
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PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo.  

Pack Bachour

Regular price 114.80€ -5% Price 109.06€
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Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!

Bachour Buffets - Antonio Bachour

Price 64.90€
NEW MOLDS HERE
Chocolat book by Maja Vase

Chocolat - Maja Vase

Price 49.90€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts  in a hardcover format
Best pastry book ever. Files book by Ramon Morató

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
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Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Best chocolate book by Ramon Morató

6th Ed. Chocolate - Ramon Morató

Price 99.00€
6th EDITION  Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and individual cakes ,  24 bonbons ,  10 turrons, 5 snacks, 8 desserts...

Imperfect Books - 2nd Ed. Chocolate

Regular price 150.00€ -50% Price 75.00€
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2nd EDITION These books  are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If...

One week with Yann Duytsche

Price 66.00€
 

FR/ES Gourmandise Raisonnée - Frédéric Bau

Price 56.00€
Reasoned Gourmandise by Frédéric Bau (Spanish and French edition)

SIETE - Seven Masters Of Modern Spanish Pâtisserie

Price 105.00€
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Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca,  Oriol Balaguer,  Jordi...