Quick view Add to cart Files - Ramon Morató Regular price €99.00 -5% Price €94.05 -5% EDITORIAL DESIGN AWARD LAUS 2022 Ramon Morató proposes in his new book Files, nutrition, veganism, the so-called healthy pastry,...
Quick view Add to cart All About Baguette Price €39.00 New NEW AND NOTEWORTHY Best baguette book. I ncludes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart All About Croissant - Jean-Marie Lanio and Jérémy Ballester Price €39.00 All About Croissant is a step-by-step guide that explains how to make a croissant
Quick view Add to cart Bachour Gastro - Antonio Bachour Price €49.90 BESTSELLING BOOK OF 2021 Antonio Bachour pastry book with a total of 52 unpublished sweet and savory creations
Quick view Add to cart Reasoned Gourmandise - Frédéric Bau Price €59.00 Frédéric Bau n ew book with 60 healthy recipes
Quick view Add to cart Break! - Eric Ortuño Price €54.90 MOST POPULAR BOOK RIGHT NOW Eric Ortuño's book with more than 60 recipes about cookies, biscuits, petit fours and tea pastries
Quick view Add to cart The Art of Flavor - Amaury Guichon Price €68.00 Fuera de stock The popular chef's twelve emblematic creations explained, from their sketches to their last details
Quick view Add to cart Adapt - Richard Hawke Price €69.90 FREE ONLINE INTRODUCTORY MINI-COURSE AND SIGNED COPY Adapt book by Richard Hawke with more than 200 gluten, gluten-free, lactose-free and...
Quick view Add to cart Signature Viennoiseries - Johan Martin Price €89.00 Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Quick view Add to cart Sweet Concepts - Gregory Doyen Price €69.90 With a simple but effective and modern approach, he believes anyone can master the art of pastry creation
Quick view Add to cart True Bread - Joaquín Llarás Price €29.90 A professional guide to breads and enriched doughs
Quick view Add to cart The Alphabet Price €35.00 The Pastry Alphabet: DNA of your creativity. Limited edition.
Quick view Add to cart Mes flans pâtissiers by Ju Chamalo Price €24.90 Une cinquantaine de recettes dont la gourmandise et l’originalité vous laisseront comme deux ronds de flan!
Quick view Add to cart Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price €85.00 -5% Price €80.75 -5% The most valuable recipe book of elBarri desserts
Quick view Add to cart Evolution - Jordi Puigvert Price €49.90 "My aim has always been to improve and simplify recipes", says Jordi Puigvert after the successful appearance of this book essential for...
Quick view Add to cart Sweet Devotion - Daniel Álvarez Price €54.90 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Price €69.90 Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Chocolate - Ramon Morató Price €99.00 The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of...
Quick view Add to cart PRISMA - Frank Haasnoot Price €80.00 Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view Add to cart Modernist Bread Regular price €525.00 -€35.00 Price €490.00 -€35.00 A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years...
Quick view Add to cart Modernist Pizza Regular price €375.00 -€25.00 Price €350.00 -€25.00 The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. TIME OF DELIVERY (1 MONTH)
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