Pastry There are 51 products.
The talent and creativity of today’s best chefs share space in this section with professional pastry books designed to tackle techniques all kinds in an in-depth way and on all kinds of specialized topics.
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El gran manual del pastelero
This book will help you understand, learn and master 100 recipes of the most authentic pastry.
30,00 €In Stock -
197 Pastas de Té - Recetario especial
Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.
24,90 €In Stock -
59,00 € Out of stockSUCRE, L'ART ET LA MATIÈRE. Stéphane Glacier
This book on working with sugar is a must-have for those who want to discover, learn and master this art.
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75,00 € Out of stock -
35,00 € In Stock -
29,00 € In Stock -
45,00 € Out of stockChocolate Bible. Le Cordon Bleu
The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
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59,00 € In StockRADIX. Paco Torreblanca
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
59,00 €In Stock -
75,00 € Out of stock -
65,00 € Out of stockTartes et gâteaux de voyage, pâtisserie...
Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
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35,00 € Out of stockCasa Cacao. Jordi Roca
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing: a journey from chocolate to the origins of cocoa.
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49,00 € In Stock -
39,90 € Product available with different optionsLe Cordon Bleu. Pastry School
Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
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24,90 € In StockBake it simple. Oriol Balaguer
"Bake It Simple" contains 60 recipes easy pastry to prepare at home.
24,90 €In Stock -
24,90 € In Stock -
525,00 € In StockModernist Bread
A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes. Modernist Bread is the culmination of over four years of nonstop research, photography, experiments, writing, and baking. These are just some of the new insights and techniques that will surprise and delight you—and help you make better bread.
525,00 €In Stock -
68,00 € In StockThe Art of Flavor by Amaury Guichon
The popular chef's twelve emblematic creations explained, from their sketches to their last details
68,00 €In Stock -
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80,00 € In StockPrisma, by Frank Haasnoot
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
80,00 €In Stock -
34,90 € In StockRecetario base de pastelería profesional....
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. Only in spanish.
34,90 €In Stock -
11,90 € In Stock151 Pastas de Té - Recetario especial
The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
11,90 €In Stock
