Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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Dulcypas 517 - VI/2025

Price 19.90€
Explore the season’s finest artisan pastry creations , from classic Yule Logs and signature nougats to the newest trends from top pastry...
  • New

Arte Heladero 222 - IV/2025

Price 29.90€
SUBSCRIBE HERE Discover Arte Heladero 222, a standout Hispanic American issue featuring eight emerging ice cream talents and 218 pages...
  • New

so good no 34

Price 30.00€
so good.. magazine 34 showcases cutting-edge viennoiserie and creative desserts from top chefs around the world, blending innovation ,...

So Good Recipes 4

Price 35.00€
Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and...

so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler

DPAS - Premium Subscription

Regular price 145.00€ -5% Price 137.75€
Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your...
  • -5%

Dulcypas 516 - V/2025

Price 19.90€
Dulcypas 516 showcases the best in panettone, gourmet croissants, and laminated doughs by top pastry chefs. Discover award-winning recipes and...

Pack - so cool.. magazine

Regular price 60.00€ -20% Price 48.00€
Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...
  • -20%
  • Pack

so good no 33

Price 30.00€
so good.. magazine 33 brings together the latest innovations in pastry and chocolate , featuring 22 world-renowned chefs. Discover unique...

Dulcypas 515 - IV/2025

Price 19.90€
Discover the latest innovations in semifreddo pastry, modern tarts, award-winning cheesecakes, and artisan ice cream by top pastry chefs like...

so good no 32

Price 30.00€
Twenty-one stories that needed to be told and that you will want to know Discover what we do  @sogoodmag