Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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Arte Heladero 224 - II/2026

Price 29.90€
Arte Heladero 224 explores Spain’s top traditional ice cream parlors , revealing artisan ice cream secrets, iconic flavors , and professional...
  • New

Dulcypas 521 - II/2026

Price 29.90€
Dulcypas 521 explores modern pastry trends , featuring plated restaurant desserts, petit fours, artisan baking , and leading pastry chefs.

Saber y Sabor 200 - I/2026

Price 29.90€
Issue 200 explores cutting-edge fine dining , Michelin-starred restaurants and marine-inspired haute cuisine , blending technique, innovation...

so good.. no. 35

Price 32.00€
HARDCOVER FORMAT so good.. magazine #35 explores haute pâtisserie through gastrophysics, blending science, technique, and emotion to shape...

so cool.. No. 3

Price 32.00€
HARDCOVER FORMAT so cool.. magazine 3 explores ice cream through nostalgia and play , featuring global creatives who transform ice cream into...

Premium Pack

Regular price 64.00€ -20% Price 51.20€
Limited Edition Pack | Available While Stocks Contemporary haute pâtisserie and signature ice cream . This pack offers strong inspiration ,...
  • -20%
  • Pack

So Good Recipes 4

Price 35.00€
Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and...

DPAS - Premium Subscription

Regular price 145.00€ -5% Price 137.75€
Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your...
  • -5%

Dulcypas 520 - Book

Price 14.90€
DPAS Trends Book 2026: discover the latest trends in pastry and ice cream , insights from top chefs , and key industry innovation s. Includes...

so good no 34

Price 30.00€
so good.. magazine 34 showcases cutting-edge viennoiserie and creative desserts from top chefs around the world, blending innovation ,...

Dulcypas 520 - Digital

Price 9.90€
DPAS Trends Book 2026: discover the latest trends in pastry and ice cream , insights from top chefs , and key industry innovation s. Includes...
  • New

Digital Edition - so good no. 33

Price 19.00€
When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers,...

so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler

Digital Edition - so cool.. No 1

Price 19.00€
When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re  supporting a community  of chefs, photographers,...
  • New