Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

Active filters

So Good Recipes 4
Quick view

So Good Recipes 4

Price 35.00€
Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and...
  • New
Arte Heladero 220
Quick view

Arte Heladero 220 - II/2025

Price 29.90€
Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato : 234 pages...
  • New
Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes.
Quick view

Dulcypas 513 - III/2025

Price 19.90€
Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...
Magazine Saber y Sabor 198. Haute cuisine magazine. Cuisine recipes
Quick view

Saber y Sabor 198 - I/2025

Price 29.90€
Free Shipping in Spain Saber y Sabor 198 : 13 articles and 63 recipes celebrating female talent , Bangkok's culinary avant-garde, and...
Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine
Quick view

DPASR 511 - 2025

Price 29.90€
This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...
so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book
Quick view

so cool.. No 2

Price 30.00€
2 reviews
Making the impossible possible
so good.. magazine no 33. Pastry magazine. Pastry recipe. Patisserie.
Quick view

so good no 33

Price 30.00€
12 reviews
so good.. magazine 33 brings together the latest innovations in pastry and chocolate , featuring 22 world-renowned chefs. Discover unique...
Dulcypas Magazine 512 - Book
Quick view

Dulcypas 512 - Book

Price 14.90€
Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
So Good Recipes 3 Digital, Online, PDF, Download. so good magazine Subscription
Quick view

So Good Recipes 3 - Digital

Price 29.00€
so good.. recipes 3 is a comprehensive collection of over 1,800 recipes from so good... magazine   (issues 17-24). It covers all aspects of...
Pack Premium - Dulcypas
Quick view

Pack Premium - Dulcypas

Regular price 34.80€ -10% Price 31.32€
This premium pack includes Dulcypas issues 512 and 513 , offering professionals in pastry, ice cream, and bakery a comprehensive guide to the...
  • -10%
Quick view

Saber y Sabor 197 - II/2024

Price 29.90€
Free Shipping in Spain The 250 pages of this volume contain 52 dishes with complete recipes and reflections and ideas by professionals...
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
Quick view

so cool.. No 1

Price 30.00€
8 reviews
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
Quick view

Pack - so cool.. magazine

Regular price 60.00€ -20% Price 48.00€
2 reviews
Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...
  • -20%
  • Pack
Saber y Sabor 196 - Haute Cuisine Magazine
Quick view

Saber y Sabor 196 - I/2024

Price 29.90€
Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...
Quick view

So Good Recipes 3

Price 29.00€
15 reviews
The most complete modern pastry recipe book ,  with  more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we...
so good magazine 32. The pastry oh haute patisserie. Pastry magazine. Pastry recipes
Quick view

so good no 32

Price 30.00€
8 reviews
Twenty-one stories that needed to be told and that you will want to know Discover what we do  @sogoodmag
Back to top