Magazines

The best magazines for the most restless chefs. With a biannual edition, So Good is the worldwide English magazine for "haute pâtisserie". Enjoy also the periodical publications of reference in Spanish for the pastry and bakery sectors, Dulcypas, for ice cream, Arte Heladero, and for haute cuisine, Saber y Sabor. 

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Arte Heladero 221. Ice cream magazine

Arte Heladero 221 - III/2025

Price 29.90€
Discover in Arte Heladero 221 how Alicante becomes a hub of ice cream innovation , featuring leading figures such as Mario Masiá and Marcos...
  • New
so good.. magazine no 34. Pastry magazine. Pastry recipes. Patisserie.

so good no 34

Price 30.00€
Creative pastries, innovative techniques, and other surprises 
  • New

Dulcypas 514 - III/2025

Price 19.90€
The most gastronomic pastry in Dulcypas 514
Magazine Saber y Sabor 198. Haute cuisine magazine. Cuisine recipes

Saber y Sabor 198 - I/2025

Price 29.90€
Free Shipping in Spain Saber y Sabor 198 : 13 articles and 63 recipes celebrating female talent , Bangkok's culinary avant-garde, and...
So Good Recipes 4

So Good Recipes 4

Price 35.00€
Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs worldwide. A must-have professional and...
so cool.. magazine 2. Best ice cream magazine. Best ice cream recipes. Best ice cream book

so cool.. No 2

Price 30.00€
Making the impossible possible
so good.. magazine no 33. Pastry magazine. Pastry recipe. Patisserie.

so good no 33

Price 30.00€
so good.. magazine 33 brings together the latest innovations in pastry and chocolate , featuring 22 world-renowned chefs. Discover unique...
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes

so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler

DPAS - Premium Subscription

Regular price 145.00€ -5% Price 137.75€
Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your...
  • -5%

2x1 - so cool..

Price 30.00€
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BUY ONE, GET ONE FREE The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced techniques and creative...
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  • Pack
Arte Heladero 220

Arte Heladero 220 - II/2025

Price 29.90€
Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato : 234 pages...
Dulcypas Magazine 513 Recipe of the Best Artisan Bonbon of Spain 2025. High-end pastry magazine with exclusive pastry recipes.

Dulcypas 513 - III/2025

Price 19.90€
Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...

Saber y Sabor 197 - II/2024

Price 29.90€
Free Shipping in Spain The 250 pages of this volume contain 52 dishes with complete recipes and reflections and ideas by professionals...
so good magazine 32. The pastry oh haute patisserie. Pastry magazine. Pastry recipes

so good no 32

Price 30.00€
Twenty-one stories that needed to be told and that you will want to know Discover what we do  @sogoodmag
Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine

DPASR 511 - 2025

Price 29.90€
This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...
Saber y Sabor 196 - Haute Cuisine Magazine

Saber y Sabor 196 - I/2024

Price 29.90€
Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...
so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie

so good no 31

Price 30.00€
Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
Dulcypas Magazine 512 - Book

Dulcypas 512 - Book

Price 14.90€
Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...