Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

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Fermentos - Basque Culinary Center

Price 44.95€
Definitive reference book on fermentation techniques , exploring the science behind bacteria, yeasts, and enzymes while covering traditional...

Beyond Chocolate - Diego Prado, Esther Merino For Altınmarka

Price 55.00€
Driven by  Altınmarka's vision and expertise , the book explores cacao not only as chocolate , but as a complete ingredient capable of shaping...

The Fermentation Kitchen - Sam Cooper

Price 22.33€
From kimchi to miso, kombucha to ginger beer ,  The Fermentation Kitchen  introduces you to the  alchemy of fermentation  – taking  simple...

The Science of Fermentation - Robin Sherriff

Price 30.62€
Explore The Science of Fermentation , a definitive guide to fermented foods, microbiology and flavor, with recipes and techniques for chefs and...

Paris Tokyo - Christian Bau

Price 90.00€
PRE-ORDER | Ships from March Paris-Tokyo by Christian Bau presents over 60 dishes and 12 signature creations , celebrating 20 years of three...

Zilte - Viki Geunes

Price 80.00€
A unique book by a three-Michelin-star Belgian chef . A sensory journey beyond recipes, featuring 30 signature dishes, art, discipline and...

The Guide to Chinese Cooking - Handa Cheng

Price 49.95€
Discover authentic Chinese cuisine with traditional recipes and essential techniques from Shandong, Sichuan, Guangdong, and Jiangnan. Master...

The Noma Guide to Fermentation - René Redzepi

Price 40.00€
Discover the fermentation techniques behind Noma with René Redzepi and David Zilber. A definitive guide to koji, miso, garum, kombucha, and...

Fermentación Casera - Beatriz Cayetana Martínez

Price 35.00€
A practical guide to fermentation with step-by-step recipes for vegetables, kombucha, kefir, sourdough, tempeh, and more. Learn how to boost...

Gastrophysics - Charles Spence

Price 15.50€
Discover Gastrophysics by Charles Spence , a groundbreaking book in sensory science that transforms your dining experience . Learn how your...

Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Price 185.25€
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.

Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...

Modernist Cuisine at Home

Price 137.75€
Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 1 week

Modernist Cuisine

Price 521.10€
Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks