Haute Cuisine There are 46 products.
Our books section offers the cook professional an extensive catalog of publications that show the work of the most prestigious chefs around the world. The most emblematic titles or the most current techniques, in different languages and perfectly edited.
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25,00 € In StockLOGICAL CUISINE de Jordi Cruz
Concepts and techniques in the cuisine of the restaurant Estany Clar.
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60,00 € In StockBibo. Recetas, idas y venidas de Dani...
A book that allows a complete vision of the kitchen of BIBO, the restaurant that the chef from Marbella, Dani García, opened in 2012.
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38,00 € In StockEl Arte de la Fermentación
The fermentation of all kinds of foods and from all known angles. An essential book to get started, diversify techniques, or for consultation. In Spanish.
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39,95 € In StockFelicidad, Carme Ruscalleda
El libro definitivo de Carme Ruscalleda, que recoge sus 30 años de historia y enseña algunas de sus recetas más emblemáticas
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35,00 € In StockTickets Evolution
A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
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25,00 € AvailableIdeas and recipes between cuisine and pastry
A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense, and varied results
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45,00 € In StockDos Palillos
A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia
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