Haute Cuisine There are 53 products.
Our books section offers the cook professional an extensive catalog of publications that show the work of the most prestigious chefs around the world. The most emblematic titles or the most current techniques, in different languages and perfectly edited.
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Signature Dishes That Matter
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.
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Signature Dishes That Matter
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
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40,00 € In StockLa Guía de fermentación de Noma
Includes koji, kombuchas, shoyu sauces, misos, vinegars, garum, lactic ferments and black fruits and vegetables (Foundations of Flavor)At Noma, all dishes include some fermented element, be it an acidic touch of vinegar, a tasty miso or an impressive gooseberry subjected to lactic acid fermentation.
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65,00 € Out of stockEtxebarri
The first book of Etxebarri restaurant, considered one of the best grills in the world.
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45,00 € Out of stockLa Evolución sencilla. Óscar Velasco
The gastronomic universe of the exceptional chef Óscar Velasco, one of the most recognized chefs in Spain.
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35,00 € In StockHIDEKI. Japanese-Mediterranean cuisine
A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.
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45,00 € In StockCHINA: The Cookbook
The definitive cookbook bible of the world’s most popular and oldest cuisine.
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25,00 € In StockLOGICAL CUISINE de Jordi Cruz
Concepts and techniques in the cuisine of the restaurant Estany Clar.
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60,00 € Out of stockBibo. Recetas, idas y venidas de Dani...
A book that allows a complete vision of the kitchen of BIBO, the restaurant that the chef from Marbella, Dani García, opened in 2012.
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38,00 € In StockEl Arte de la Fermentación
The fermentation of all kinds of foods and from all known angles. An essential book to get started, diversify techniques, or for consultation. In Spanish.
38,00 €In Stock -
39,95 € In StockFelicidad, Carme Ruscalleda
El libro definitivo de Carme Ruscalleda, que recoge sus 30 años de historia y enseña algunas de sus recetas más emblemáticas
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35,00 € In StockTickets Evolution
A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
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25,00 € AvailableIdeas and recipes between cuisine and pastry
A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense, and varied results
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39,00 € Product available with different options
