Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

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Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Price 185.25€
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.

Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...

Modernist Cuisine at Home

Price 137.75€
Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 1 week

Modernist Cuisine

Price 521.10€
Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks

Burnt Ends - Dave Pynt

Price 116.00€
Chef Dave Pynt reveals 368 pages of Burnt Ends’ signature live-fire cooking , featuring 76 bold recipes, expert smoking and grilling...

The Townhouse Kitchen: The Supper Club

Price 79.90€
Pre-order: shipping starts in December A modern cookbook inspired by the iconic Townhouse Kitchen supper clubs, featuring creative recipes...

Rosetta - Elena Reygadas

Price 49.00€
Rosetta by chef Elena Reygadas showcases the soul of modern Mexican cuisine through seasonal, sustainable recipes and thoughtful...

L’Auberge de l’Ill - Marc Haeberlin

Price 40.00€
L’Auberge de l’Ill by Marc Haeberlin – 65 refined recipes from the iconic three-Michelin-starred restaurant in Alsace

Bau.Steine - Christian Bau

Price 69.90€
Culinary masterful menus and courses. 7 menus and 56 magnificent courses  create a vibrant picture of Bau's cuisine, which is unmistakably and...