Haute Cuisine There are 60 products.
Our books section offers the cook professional an extensive catalog of publications that show the work of the most prestigious chefs around the world. The most emblematic titles or the most current techniques, in different languages and perfectly edited.
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The Art and Science of Foodpairing
10,000 Flavour matches that will transform the way you eat
39,00 €In Stock -
Larousse Gastronomique en Español
The essential book for fans of culture and gastronomic tradition.
99,95 €In Stock -
The Whole Fish Cookbook
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish.
30,00 €In Stock -
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32,00 € In StockMouthfeel. How Texture Makes Taste
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate?
32,00 €In Stock -
125,00 € In StockWhat Is Cooking
A fascinating reflection on the essence of cooking - from Ferran Adrià's elBullifoundation
125,00 €In Stock -
45,00 € In StockCooking in Marfa
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri.
45,00 €In Stock -
45,00 € In StockSignature Dishes That Matter
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
45,00 €In Stock -
40,00 € In StockLa Guía de fermentación de Noma
Includes koji, kombuchas, shoyu sauces, misos, vinegars, garum, lactic ferments and black fruits and vegetables (Foundations of Flavor)At Noma, all dishes include some fermented element, be it an acidic touch of vinegar, a tasty miso or an impressive gooseberry subjected to lactic acid fermentation.
40,00 €In Stock -
65,00 € In StockEtxebarri
The first book of Etxebarri restaurant, considered one of the best grills in the world.
65,00 €In Stock -
45,00 € In StockLa Evolución sencilla. Óscar Velasco
The gastronomic universe of the exceptional chef Óscar Velasco, one of the most recognized chefs in Spain.
45,00 €In Stock -
35,00 € In StockHIDEKI. Japanese-Mediterranean cuisine
A tour of the cuisine and gastronomic philosophy of the best Japanese chef in Spain.
35,00 €In Stock -
45,00 € In StockCHINA: The Cookbook
The definitive cookbook bible of the world’s most popular and oldest cuisine.
45,00 €In Stock -
25,00 € In StockLOGICAL CUISINE de Jordi Cruz
Concepts and techniques in the cuisine of the restaurant Estany Clar.
25,00 €In Stock -
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39,95 € In Stock -
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60,00 € In StockBibo. Recetas, idas y venidas de Dani...
A book that allows a complete vision of the kitchen of BIBO, the restaurant that the chef from Marbella, Dani García, opened in 2012.
60,00 €In Stock -
59,00 € In Stock
