Haute Cuisine

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Sapiens del cacao y el chocolate - Ferran Adrià, Bullipedia

Price €58.90
Through the Sapiens methodology created by Ferran Adrià and elBullifoundation , the aim is to understand chocolate and cocoa.
Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs

Silvestre - Basque Culinary Center

Price €36.00
The Basque Culinary Center reveals the gastronomy of wild plants and herbs. From how to recognize them in their habitat to recipes to extract...

Bocata - Jonas Cramby

Price €24.95
NEW IN 100 classic sandwiches from the Reuben to the Po'boy

Disfrutar Vol.1

Price €175.00
  • Fuera de stock
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.

Tickets Evolution

Price €35.00
A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene

Dos Palillos

Price €45.00
A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...


Price €65.00
The first book of Etxebarri restaurant, considered one of the best grills in the world.