Haute Cuisine

Books for Chefs edits and publishes the best professional haute cuisine books. Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. Gastronomic books by the most important chefs such as Disfrutar, Celler de Can Roca, Ferran Adrià, Virgilio Martínez, Martin Berasategui and many more.

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Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...
Book The Professional Chef by The Culinary Institute of America
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The Professional Chef - The Culinary Institute of America

Price 90.75€
This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design...
Libro La Enciclopedia de los Sabores
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La Enciclopedia de los Sabores - Niki Segnit

Price 27.90€
In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food , and organizes...
La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit
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La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

Price 23.90€
La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on...
Book ALMA. Fresa y Pimienta by Eva Espallargas
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ALMA. Fresa y Pimienta - Eva Espallargas

Price 32.00€
Fusion of flavors that produces an explosion of sensations so spectacular and so simple.
Book COCINOLOGIA - La ciencia de cocinar
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COCINOLOGIA - La ciencia de cocinar

Price 22.95€
The main cooking techniques, tricks and preparations explained thanks to science
Book Cereals by Manon Fleury
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Cereales - Manon Fleury

Price 35.00€
Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates...
Book Oak The flavours by Marcelo Ballardin
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Oak The flavours - Marcelo Ballardin

Price 39.99€
Marcelo Ballardin won a Michelin star with his restaurant Oak in Ghent (Belgium). In this book, he talks about food, cooking and love in...
Modernist Cuisine at Home Book opens up a new world of culinary possibilities for passionate and curious home cooks.
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Modernist Cuisine at Home

Price 137.75€
Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 6 weeks
Modernist cuisine book: The art and science of cooking
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Modernist Cuisine

Price 521.10€
Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks
elBulli 2005-2011 - Ferran Adrià
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elBulli 2005-2011 - Ferran Adrià

Price 498.75€
elBulli 2005-2011 is the last instalment of a unique project, the elBulli General Catalogue. At nearly 2.700 pages and more than 750 recipes,...
Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence. Bocuse book
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Bocuse Cookery Institute

Price 90.25€
Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence
Slow Food, Fast Cars Book by Massimo Bottura and Lara Gilmore
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Slow Food, Fast Cars - Massimo Bottura

Price 47.45€
PRE-ORDER: Shipments from end of February Welcome to Casa Maria Luigia , Massimo Bottura and Lara Gilmore’s idyllic guest house in the...
Spain: The Cookbook by Simone and Inés Ortega
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Spain: The Cookbook

Price 47.45€
The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas
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Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Regular price 225.00€ -5% Price 213.75€
  • -5%
The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
Le Livre Blanc d'Anne Sophie Pic book
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Le Livre Blanc - Anne Sophie Pic

Price 60.00€
Le Livre Blanc is a cookbook that reinvents cuisine . The book includes 50 recipes that, like those of another culinary inventor, Heston...
Book El Poder de la Nutrición Saludable by SHA Wellness Clinic
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The Power Of Healthy Nutrition - SHA Wellness Clinic

Price 28.00€
A practical book that reflects the true essence of SHA Wellness Clinic’s cuisine: the most fascinating laboratory of healthy haute cuisine.
​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet
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Sustain - Jo Barrett

Price 39.00€
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Core book by Clare Smyth
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Core - Clare Smyth

Price 52.25€
Clare Smyth's food is of superlative elegance and redefines  modern British cuisine.  
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