Haute Cuisine

Books for Chefs edits and publishes the best professional haute cuisine books. Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. Gastronomic books by the most important chefs such as Disfrutar, Celler de Can Roca, Ferran Adrià, Virgilio Martínez, Martin Berasategui and many more.

Slow Food, Fast Cars Book by Massimo Bottura and Lara Gilmore

Slow Food, Fast Cars - Massimo Bottura

Price 47.45€
PRE-ORDER: Shipments from end of February Welcome to Casa Maria Luigia , Massimo Bottura and Lara Gilmore’s idyllic guest house in the...
Spain: The Cookbook by Simone and Inés Ortega

Spain: The Cookbook

Price 47.45€
The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas

Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Regular price 225.00€ -5% Price 213.75€
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The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
Le Livre Blanc d'Anne Sophie Pic book

Le Livre Blanc - Anne Sophie Pic

Price 60.00€
Le Livre Blanc is a cookbook that reinvents cuisine . The book includes 50 recipes that, like those of another culinary inventor, Heston...
Book El Poder de la Nutrición Saludable by SHA Wellness Clinic

The Power Of Healthy Nutrition - SHA Wellness Clinic

Price 28.00€
A practical book that reflects the true essence of SHA Wellness Clinic’s cuisine: the most fascinating laboratory of healthy haute cuisine.
​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet

Sustain - Jo Barrett

Price 39.00€
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Core book by Clare Smyth

Core - Clare Smyth

Price 52.25€
Clare Smyth's food is of superlative elegance and redefines  modern British cuisine.  
Signature Dishes book by Amélie Vincent

Signature Dishes - Amélie Vincent

Price 69.90€
Fifty top chefs share their signature dishes : Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar , Julien Royer from Odette ...

Fermentar - Fundamentos y técnicas de un arte milenario

Price 29.90€
This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves...
Food & Drink book by Modernist Cuisine Photography

Food & Drink - Modernist Cuisine Photography

Regular price 85.45€ -5% Price 81.18€
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Can food be art? You bet - So long as it's captured by photographers like Nathan Myhrvold! It’s a visual feast served up in a gorgeous...
Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs

Silvestre - Basque Culinary Center

Price 36.00€
Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild...
Japan: The Vegetarian Cookbook book by Nancy Singleton Hachisu

Japan - The Vegetarian Cookbook

Price 47.45€
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
Bob Noto book

Bob Noto

Price 45.00€
PRE-ORDER. Shipping from Nov. 7th Bob Noto, Photographer, graphic designer and gastronomic traveler
Bao book by Erchen Chang, Shing Tat Chung and Wai Ting Chung


Price 34.95€
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...
Etxebarri book by Bittor Arginzoniz

Etxebarri - Bittor Arginzoniz

Price 65.00€
The first book of Etxebarri restaurant, considered one of the best grills in the world. Arginzoniz has revolutionized the way of roasting meat,...

El Arte de la Fermentación

Price 34.00€
The fermentation of all kinds of foods and from all known angles. An essential book to get started, diversify techniques, or for consultation. In...