Quick view Add to cart Add to Compare Ferran Adrià - Sapiens of food delivery (Bullipedia) Regular price 65.00€ -5% Price 61.75€ -5% Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying...
Quick view Add to cart Add to Compare Ferran Adrià - Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate (Bullipedia) Price 58.90€ Through the Sapiens methodology created by Ferran Adrià and elBullifoundation , the aim is to understand chocolate and cocoa.
Quick view Add to cart Add to Compare Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia) Price 120.00€ What is cooking is envisaged as a follow-up to the book Los secretos de El Bulli. This volume is the work of Bullipedia under the direction of...
Quick view Add to cart Add to Compare Mouthfeel. How Texture Makes Taste Price 33.00€ Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment...
Quick view Add to cart Add to Compare The Art and Science of Foodpairing Price 45.00€ 10,000 Flavour matches that will transform the way you eat
Quick view Add to cart Add to Compare Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez Price 69.90€ Aims to clarify and explain the fascinating world of molecular gastronomy.
Quick view Add to cart Add to Compare Tickets Evolution Price 35.00€ A unique book which reveals the spectacular progression of one of the most outstanding restaurants in the global gastronomic scene
Quick view Add to cart Add to Compare Dos Palillos Price 45.00€ A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of...
Quick view Add to cart Add to Compare CHINA: The Cookbook Price 45.00€ The definitive cookbook bible of the world’s most popular and oldest cuisine.
Quick view Add to cart Add to Compare Ideas and recipes between cuisine and pastry Price 25.00€ A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view Add to cart Add to Compare Silvestre - Basque Culinary Center Price 36.00€ The Basque Culinary Center reveals the gastronomy of wild plants and herbs. From how to recognize them in their habitat to recipes to extract...
Quick view Add to cart Add to Compare Etxebarri Price 65.00€ The first book of Etxebarri restaurant, considered one of the best grills in the world.
Quick view Add to cart Add to Compare The Gluten Free-Cookbook Price 45.00€ The Gluten Free-Cookbook by Cristian Broglia
Quick view Add to cart Add to Compare Bocata - Jonas Cramby Price 24.95€ NEW IN 100 classic sandwiches from the Reuben to the Po'boy
Quick view Add to cart Add to Compare El Arte de la Fermentación Price 34.00€ The fermentation of all kinds of foods and from all known angles. An essential book to get started, diversify techniques, or for consultation. In...
Quick view Add to cart Add to Compare SMOKED. Technique and Recipes Price 39.00€ Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
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