Haute Cuisine

Discover the best gastronomic books and recipes on rice and pasta, desserts and petit fours, meat recipes, fish recipes, snacks and tapas, vegetables and legumes. 

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Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...
Book The Professional Chef by The Culinary Institute of America
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The Professional Chef - The Culinary Institute of America

Price 90.75€
This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design...
La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit
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La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

Price 23.90€
La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on...
Book ALMA. Fresa y Pimienta by Eva Espallargas
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ALMA. Fresa y Pimienta - Eva Espallargas

Price 32.00€
Fusion of flavors that produces an explosion of sensations so spectacular and so simple.
Book COCINOLOGIA - La ciencia de cocinar
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COCINOLOGIA - La ciencia de cocinar

Price 22.95€
The main cooking techniques, tricks and preparations explained thanks to science
Book Cereals by Manon Fleury
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Cereales - Manon Fleury

Price 35.00€
Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates...
Book Oak The flavours by Marcelo Ballardin
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Oak The flavours - Marcelo Ballardin

Price 39.99€
Marcelo Ballardin won a Michelin star with his restaurant Oak in Ghent (Belgium). In this book, he talks about food, cooking and love in...
Modernist Cuisine at Home Book opens up a new world of culinary possibilities for passionate and curious home cooks.
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Modernist Cuisine at Home

Price 137.75€
Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 6 weeks
Modernist cuisine book: The art and science of cooking
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Modernist Cuisine

Price 521.10€
Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks
elBulli 2005-2011 - Ferran Adrià
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elBulli 2005-2011 - Ferran Adrià

Price 498.75€
elBulli 2005-2011 is the last instalment of a unique project, the elBulli General Catalogue. At nearly 2.700 pages and more than 750 recipes,...
Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence. Bocuse book
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Bocuse Cookery Institute

Price 90.25€
Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence
Spain: The Cookbook by Simone and Inés Ortega
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Spain: The Cookbook

Price 47.45€
The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas
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Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Regular price 225.00€ -5% Price 213.75€
  • -5%
The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
Le Livre Blanc d'Anne Sophie Pic book
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Le Livre Blanc - Anne Sophie Pic

Price 60.00€
Le Livre Blanc is a cookbook that reinvents cuisine . The book includes 50 recipes that, like those of another culinary inventor, Heston...
Book El Poder de la Nutrición Saludable by SHA Wellness Clinic
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The Power Of Healthy Nutrition - SHA Wellness Clinic

Price 28.00€
A practical book that reflects the true essence of SHA Wellness Clinic’s cuisine: the most fascinating laboratory of healthy haute cuisine.
​Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet
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Sustain - Jo Barrett

Price 39.00€
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Core book by Clare Smyth
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Core - Clare Smyth

Price 52.25€
Clare Smyth's food is of superlative elegance and redefines  modern British cuisine.  
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