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Pack All About

Regular price 78.00€ -5% Price 74.10€
  • -5%
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Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
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Pack Bachour

Regular price 114.80€ -5% Price 109.06€
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Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
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Pack DPAS + R

Regular price 49.80€ -5% Price 47.31€
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This pack includes the new Dulcypas 502 and the revolutionary DPASR 503, two must-have tools to take your pastry skills to the next level.
Revista Dulcypas DPAS 501 and Remember 28ºC
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Panettone Pack

Regular price 79.80€ -10% Price 71.82€
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Get the new DPAS 501 (Spanish) + Remember 28ºC (Bilingual: Spanish and English)  
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Petit Fours saber y sabor 186 / book 2022

Regular price 15.00€ -40% Price 9.00€
  • -40%
Petit Fours: sweet bites to complete a menu
RADIX book by Paco Torreblanca
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RADIX - Paco Torreblanca

Regular price 59.00€ -20% Price 47.20€
  • -20%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
the new issue of so cool.. magazine and so good.. magazine #30

so good no 31 + so cool

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Regular price 60.00€ -10% Price 54.00€
Limited stock available Our exclusive  Pack features the new issue of so cool.. magazine and so good.. magazine #31 – your...
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Book Sugarworks by Paco Torreblanca
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Sugarworks - Paco Torreblanca

Regular price 45.00€ -50% Price 22.50€
  • -50%
Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,...
The Alphabet Pack by Cacao Barry
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The Alphabet Pack - English Version

Regular price 74.00€ -5% Price 70.30€
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Pack WHIP and PRISMA books by Frank Haasnoot
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WHIP, PRISMA - Frank Haasnoot

Regular price 159.90€ -10% Price 143.91€
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PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo.  
WHIP, SO GOOD.. #26 #21 by Frank Hasnoot
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WHIP, SO GOOD - Frank Haasnoot

Regular price 134.95€ -5% Price 128.20€
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Get your hands on the new book WHIP along with so good.. magazines issues 21 and 26 , both featuring Frank on the cover.
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