Saber y Sabor

Techniques and concepts that turn a chef, a kitchen, a restaurant into something out of the ordinary. That is the core of the contents of Saber y Sabor, the magazine in spanish that has accompanied avant-garde chefs in Spain for the last 25 years.

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Saber y Sabor 199 - II/2025

Price 29.90€
Saber y Sabor No. 199 explores Guatemala’s rich culinary potential with 55+ innovative recipes from top chefs and bartenders . A must-have...

Saber y Sabor 196 - I/2024

Price 29.90€
Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...

Digital - Saber y Sabor 195 - IV/2023

Price 9.90€
In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes . 

Saber y Sabor 195 - IV/2023

Price 15.90€
In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes . 

Saber y Sabor 194 - III/2023

Price 15.90€
Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now

Saber y Sabor 193 - II/2023

Price 15.90€
Best haute cuisine magazine In total,  130 pages  for an intense journey that includes more than 30 dishes with recipes....

30 platos que han cambiado la cocina / saber y sabor 191

Price 20.00€
Best haute cuisine magazine Subscribe now

saber y sabor 189 - III/2022

Price 15.90€
Haute cuisine magazine

Petit Fours saber y sabor 186 / book 2022

Price 15.00€
Petit Fours: sweet bites to complete a menu

saber y sabor 185 - IV/2021 (oct-nov-dec)

Price 15.90€

saber y sabor 184 - III/2021 (jul-aug-sep)

Price 15.90€

saber y sabor 183 - II/2021 (abr-may-jun)

Price 15.90€

saber y sabor 182 - I/2021 (ene-feb-mar)

Price 15.90€

¡Al grano! saber y sabor 181 / book 2021

Regular price 15.00€ -30% Price 10.50€
  • -30%