So Good.. Magazine There are 28 products.
Every six months, So Good.. arrives on the shelves of bookstores, schools, and workshops with a selection of around 25 chefs who offer their talent, creativity and technique, obtaining an unparalleled snapshot of the best pastry that is being created at the moment all around the world.
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29,00 € In StockSo Good Recipes 2
A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef
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29,00 € In StockSo Good no 26
26 pastry chefs come together in this so good.. 26 to continue sharing, because sharing is a way of moving forward, a way of growing, a way of living.
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29,00 € In StockSo Good no 25
A crossroads between the innovative restaurant dessert, classic shop pastry, and that irresistible product just out of the oven
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27,00 € In StockSo Good no 24
A crossroads between youth, boldness, and the weight of well-understood tradition.
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27,00 € In StockSo Good no 22
Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia
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26,00 € In StockSo Good no 21
Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and styles
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15,00 € 26,00 € In StockSo Good no 20
Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry
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15,00 € 26,00 € In StockSo Good no 19
What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...
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15,00 € 26,00 € In StockSo Good no 18
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending
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