So Good.. Magazine There are 24 products.
Every six months, So Good.. arrives on the shelves of bookstores, schools, and workshops with a selection of around 25 chefs who offer their talent, creativity and technique, obtaining an unparalleled snapshot of the best pastry that is being created at the moment all around the world.
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So Good no 22
Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia
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26,00 € In StockSo Good no 21
Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and styles
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Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry
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29,00 € In StockSo Good Recipes 2
A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef
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26,00 € In StockSo Good no 19
What happens to creativity when it interacts with culinary cultures with a lot of personality, with revisited pastry classics, or with complementary disciplines such as cocktails and ice cream making...
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15,00 € 26,00 € In StockSo Good no 18
Beautiful, Surprising, Playful, Sensitive, Elegant, Transgressive, Crunchy, Technological, Centenary, Innovative, Avant-garde ,Thorough, Healthy and Trending
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