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arte heladero 192 - VI/2019
arte heladero 192 - VI/2019

arte heladero 192 - VI/2019

15.90€
13.52€ -15%
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Description

SUMARIO (only in Spanish)

Gelática Ice Concept. Por un refinamiento al alcance de todos

Ale Rivas y Jordi Amargant. Rocambolesc entra en una nueva etapa

The Pâtissier. Helados de culto en el Bulbiza madrileño

Ximena Pastor. Bean to Ice Cream

Jordi Puigvert. Hacia una nueva pastelería helada

Pablo Galiana. La multidisciplinariedad del chocolate

Eric Ortuño, Francesco Boccia y Andrea De Bellis. Creatividad a seis manos (2)

Rafa Delgado. Frescura también en los emplatados

Actualidad

Alonso 1980. Sorbete de vino tinto

Guía de proveedores

Data sheet
ISSN
1578-7214
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Softcover
112 pages
Published in
2019
Weight
0,7 kg
Contents
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