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CONTENTS IN SPANISH
Pages: 178
Jordi Puigvert. Interiores muy naturales
Ramon Morató. El poder de la esmeralda
Abel Bravo. Los pilares de Glea
José Manuel Samper. Cambiar la sensación
Yohan Ferrant. Las letras de honor de la panadería
Maties Miralles. Sweet home
Chocolate Academy de Barcelona. Auténtica referencia
La maestría de Paco Torreblanca en Gastroarte 2. Elogio del azúcar
21º Brix. La fiesta del chocolate
La estética en la pastelería. Con buena nota
Una Saray Ruiz de cine. La profesora de la EPGB vence en el Concurso de Figuras de Chocolate del Museo
US Pastry Competition. Dalí inspira al pastelero americano del año
El gremio de Barcelona reúne a sus estrellas
Sílvia Bach. “Debes arriesgarte, buscar la antítesis de tus rivales”
Ocho candidatos a por el Spanish Chocolate Masters
Actualidad
Guía de proveedores
- ISSN
- 0212-7725
- Size
- 21 x 29,7 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 178 pages
- Published in
- 2017
- Weight
- 0.8 Kg
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