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Dulcypas 450 / May - June View larger

Dulcypas 450 / May - June


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Pages: 178

Jordi Puigvert. Interiores muy naturales

Ramon Morató. El poder de la esmeralda

Abel Bravo. Los pilares de Glea 

José Manuel Samper. Cambiar la sensación

Yohan Ferrant. Las letras de honor de la panadería

Maties Miralles. Sweet home

Chocolate Academy de Barcelona. Auténtica referencia

La maestría de Paco Torreblanca en Gastroarte 2. Elogio del azúcar

21º Brix. La fiesta del chocolate

La estética en la pastelería. Con buena nota

Una Saray Ruiz de cine. La profesora de la EPGB vence en el Concurso de Figuras de Chocolate del Museo

US Pastry Competition. Dalí inspira al pastelero americano del año

El gremio de Barcelona reúne a sus estrellas

Sílvia Bach. “Debes arriesgarte, buscar la antítesis de tus rivales”

Ocho candidatos a por el Spanish Chocolate Masters


Guía de proveedores

  • ISSN 0212-7725
  • Size 21 x 29,7 cm
  • Language Spanish
  • Author/s Check out the summary
  • Softcover 178 pages
  • Published in 2017
  • Weight 0.8 Kg
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Anonymous A. published the 10/09/2018 following an order made on 10/09/2018


Dilivery so fast &good pack

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