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  • -3.00€
Dulcypas 450 / May - June
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Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June
Dulcypas 450 / May - June

Dulcypas 450 / May - June

15.90€
12.90€ Save 3.00€
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Description

CONTENTS IN SPANISH

Pages: 178

Jordi Puigvert. Interiores muy naturales

Ramon Morató. El poder de la esmeralda

Abel Bravo. Los pilares de Glea 

José Manuel Samper. Cambiar la sensación

Yohan Ferrant. Las letras de honor de la panadería

Maties Miralles. Sweet home

Chocolate Academy de Barcelona. Auténtica referencia

La maestría de Paco Torreblanca en Gastroarte 2. Elogio del azúcar

21º Brix. La fiesta del chocolate

La estética en la pastelería. Con buena nota

Una Saray Ruiz de cine. La profesora de la EPGB vence en el Concurso de Figuras de Chocolate del Museo

US Pastry Competition. Dalí inspira al pastelero americano del año

El gremio de Barcelona reúne a sus estrellas

Sílvia Bach. “Debes arriesgarte, buscar la antítesis de tus rivales”

Ocho candidatos a por el Spanish Chocolate Masters

Actualidad

Guía de proveedores

Data sheet
ISSN
0212-7725
Size
21 x 29,7 cm
Language
Spanish
Author/s
Check out the summary
Softcover
178 pages
Published in
2017
Weight
0.8 Kg
Contents
Shipping

Shipping with UPS Express worldwide

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