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Dulcypas 462 - I/2019


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CONTENTS (only in spanish)

Editorial. Lluvia de concursos

Hans Ovando. Cake con clase

Enric Monzonis. Renovados pero reconocibles

Alexis García. Glamour berlina 

Josep Maria Ribé. Oro parece

Juan Contreras. Un largo viejo al lado dulce

Marta Martín. Lo de siempre como nunca

Alberto Barrero. Almendroque

Nina Tarasova. Objetivo San Petersburgo

Miguel Costa. Caballos ganadores        

Matias Risé. De los que dejan huella

Jürgen Koens. Siempre en nuevos proyectos

Cécile Farkas. Técnicas decorativas con chocolate

Zucker. Diseñando para terceros

Wang Sen. El agitador pastelero de China     

Jose Romero. Bocados ligeros 

Asia Pastry Forum. La fiesta mundial del aprendizaje

Mejor Panettone de España 2018. Jordi Morelló demuestra ahora su dominio del panettone

El mejor xuixo, como mandan los cánones. Fleca Pastisseria Padrés

Pastisseria Natcha. El equilibrio perfecto


Guía de proveedores

  • ISSN 0212-7725
  • Size 21 x 29,7 cm
  • Language Spanish
  • Author/s Check out the summary
  • Softcover 250 pages
  • Published in 2019
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Anonymous A. published the 11/03/2019 following an order made on 11/03/2019


Good magazine

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