Restaurant Desserts

You will learn modern pastry and plated dessert techniques. Discover the best recipes for petit fours, petis or mignardises, as well as ideas for plating.

Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...
Sweet Matter Book by Angel R Betancourt. Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.

Sweet Matter - Angel R. Betancourt

Price 59.90€
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.  From eclectic foams to innovative éclairs, each recipe defies...
Evolution book by Jordi Puigvert

Evolution - Jordi Puigvert

Price 49.90€
4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...

Obsession - Oriol Balaguer

Price 68.00€
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas

Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Regular price 225.00€ -5% Price 213.75€
  • -5%
The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.

Ephémère: Les desserts à l'assiette - Yann Couvreur

Price 39.00€