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Discover the bestselling new and future book releases on pastry, ice cream, chocolate, bakery and haute cuisine in Books For Chefs. Coming soon baking, cookbooks, food and wine books. 

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Nordic Winter Cookbook by Viola Minerva Virtamo
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Nordic Winter Cookbook - Viola Minerva Virtamo

Price 35.00€
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
Book JAN Laboratory of Love by Jan Hartwig
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JAN Laboratory of Love - Jan Hartwig

Price 75.82€
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Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
Le Petit Livre de Pâtisserie by Ladurée
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Le Petit Livre de Pâtisserie - Ladurée

Price 25.00€
This book brings together  the 30 most iconic recipes from Maison Ladurée
Book Repostería Japonesa by Ai Ventura
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Repostería Japonesa - Ai Ventura

Price 20.95€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
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