Discover the bestselling new and future book releases on pastry, ice cream, chocolate, bakery and haute cuisine in Books For Chefs. Coming soon baking, cookbooks, food and wine books. 

The Chocolatier's Shop - Callebaut

Price 39.00€
The practical guide to the chocolate shop. In The Chocolatier's Shop you will find answers and advice to all questions to start or expand your...
Glaces et Sorbets livre de Eva Harlé

Glaces et Sorbets - Eva Harlé

Price 14.90€
Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison. 
Spain: The Cookbook by Simone and Inés Ortega

Spain: The Cookbook

Price 49.95€
The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold

Modernist Bread at Home - Francisco Migoya

Price 120.00€
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
Sweet Matter Book by Angel R Betancourt

Sweet Matter - Angel R Betancourt

Price 52.69€
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.