Soon

Discover the bestselling new and future book releases on pastry, ice cream, chocolate, bakery and haute cuisine in Books For Chefs. Coming soon baking, cookbooks, food and wine books. 

Quick view

Le Cordon Bleu - Confectionery School

Price 49.90€
Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes COMING SOON. SEPTEMBER 2024
Book The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts by Lucy Allary
Quick view

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Price 39.90€
Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much...
Book Flowers on a Plate: Delicious Floral Recipes
Quick view

Flowers on a Plate: Delicious Floral Recipes

Price 35.00€
Flowers on the Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers. With influences ranging...
Nordic Winter Cookbook by Viola Minerva Virtamo
Quick view

Nordic Winter Cookbook - Viola Minerva Virtamo

Price 35.00€
The long Nordic winter season is punctuated by delicious culinary feasts – Christmas shining as the brightest star. Any excuse to get creative...
Book Afternoon Tea Delights by Jialin Tian
Quick view

Afternoon Tea Delights - Jialin Tian

Price 34.90€
A quintessential British tradition, the afternoon tea is the ultimate form of indulgence in the finest English manner. Afternoon Tea Delights...
Back to top