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Discover the bestselling new and future book releases on pastry, ice cream, chocolate, bakery and haute cuisine in Books For Chefs. Coming soon baking, cookbooks, food and wine books. 

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The Chocolatier's Shop - Callebaut

Price 39.00€
The practical guide to the chocolate shop. In The Chocolatier's Shop you will find answers and advice to all questions to start or expand your...
Glaces et Sorbets livre de Eva Harlé
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Glaces et Sorbets - Eva Harlé

Price 14.90€
Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison. 
Sweet Matter Book by Angel R Betancourt
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Sweet Matter - Angel R Betancourt

Price 59.90€
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.
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Le Cordon Bleu - Confectionery School

Price 49.90€
Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
Book Vegan Pastry by Pierre Hermé
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Vegan Pastry - Pierre Hermé

Price 43.90€
What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Book Oak The flavours by Marcelo Ballardin
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Oak The flavours - Marcelo Ballardin

Price 39.99€
Marcelo Ballardin won a Michelin star with his restaurant Oak in Ghent (Belgium). In this book, he talks about food, cooking and love in...
Book Vegalicious Cheesecakes by Ilse R. Pinner
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Vegalicious Cheesecakes - Ilse R. Pinner

Price 32.00€
  • New
Vegalicious Cheesecakes, Bakery-Style Plant-Based Cheesecakes and Treats
Book Queen of Cakes: Gluten-Free by Mona Tähtinen
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Queen of Cakes: Gluten-Free - Mona Tähtinen

Price 35.00€
  • New
These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The recipes in the book are gluten-free.
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