Single issues

Did you want any of the complete articles that Saber y Sabor write issue after issue about the great chefs in Spain and around the world? Enter, explore the summaries of their latest stages and pick your favorites.

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Digital - Saber y Sabor 195 - IV/2023

Price 9.90€
In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes . 

Saber y Sabor 195 - IV/2023

Price 15.90€
In total, more than 130 pages containing interviews, techniques, ideas and more than 30 dishes with recipes . 

Saber y Sabor 194 - III/2023

Price 15.90€
Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now

Saber y Sabor 193 - II/2023

Price 15.90€
Best haute cuisine magazine In total,  130 pages  for an intense journey that includes more than 30 dishes with recipes....

Saber y Sabor 192 - I/2023

Price 15.90€
Best Haute Cuisine Magazine 110 pages full of recipes, reflections and ideas by chefs with 11 Michelin stars and 24 dishes with a complete...

30 platos que han cambiado la cocina / saber y sabor 191

Price 20.00€
Best haute cuisine magazine Subscribe now

saber y sabor 190 - IV/2022

Price 15.90€
Best Haute Cuisine Magazine Saber y Sabor 190 delves into the use of wild plants, circularity or the search for a defined culinary...

saber y sabor 189 - III/2022

Price 15.90€
Haute cuisine magazine

saber y sabor 188 - II/2022 (abr-may-jun)

Price 15.90€

saber y sabor 187 - I/2022

Price 15.90€

Petit Fours saber y sabor 186 / book 2022

Price 15.00€
Petit Fours: sweet bites to complete a menu

saber y sabor 185 - IV/2021 (oct-nov-dec)

Price 15.90€

saber y sabor 184 - III/2021 (jul-aug-sep)

Price 15.90€

saber y sabor 183 - II/2021 (abr-may-jun)

Price 15.90€

saber y sabor 182 - I/2021 (ene-feb-mar)

Price 15.90€

¡Al grano! saber y sabor 181 / book 2021

Price 15.00€