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arte heladero 195 - III/2020
arte heladero 195 - III/2020

arte heladero 195 - III/2020

9.90€
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Description

SUMARIO (only in Spanish)

Mario Masiá y Pablo Galiana Fijando los sabores

David Gil Hacia una nueva dimensión

Adolfo Romero y Jose Manuel Marcos Candela La fuerza del cromatismo 

Martín Lippo Granizados de alta gama

Danilo Angè Nuevas técnicas en torno al sifón

Florent Margaillan El glamour de la fruta helada

Alberto Francés ¿Por qué liofilizar en el obrador? 

Enrique Coloma El helado y las proteínas 

Massimiliano Ceccato El helado a domicilio, una vía de negocio al alza 

Lluís Ribas Emulsionantes y estabilizantes I 

Carlos Arribas Gestionando la vuelta del cliente a las heladerías

José Manuel Marcos Candela Candela Gelateria levanta el vuelo

Pops 'n Bops El polo, valor diferencial

Actualidad

Cresco-Martin Braun Helado Black Forest 

Guía de proveedores

Data sheet
ISSN
1578-7214
Size
28,5 x 22 cm
Language
Spanish
Author/s
Check out the summary
Softcover
132 pages
Published in
2020
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Contents
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