-3.00€

Dulcypas 453 / Noviembre - Diciembre

15.90€

12.90€ Save 3.00€

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Description

Cover: Turrón de whisky de malta con canela y mazapán de naranja, Por Miquel Guarro

CONTENTS (in spanish)

Miquel Guarro. Enseñando a pescar

Saray Ruiz. Almendras take away

Olivier Fernández. Sopa de postre

Carles Mampel. Festival cake

Josep Maria Rodríguez Guerola. Doble gusto

Maties Miralles. Cuando la tradición es modernidad

Marike Van Beurden. Navidad pink

Alberto Barrero. Inspiración cotidiana

Lluís Costa. Con la mirada puesta en lo comercial

Mariana García. Empieza por M

Jose Manuel Marcos Candela. Sorprendes por fuera, sencillos por dentro

Josep Ramon Cuadras. El valor frutal

Jacopo Bruni. Clásicos británicos con un twist

Thomas Marie. Método perfeccionado

Frédéric Bau. Imaginando el futuro

Un ExpoNadal atípico

CasaLuker. De la coca al cacao

Actualidad

Guía de proveedores

Data sheet

ISSN: 0212-7725
Size: 21 x 29,7 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 192 páginas
Published in: 2017
Weight: 0,9 Kg

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Books combo:

Best ice cream book. The secrets of ice cream by Angelo Corvitto

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The secrets of ice cream - Angelo Corvitto

94.00€

4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.

Evolution book by Jordi Puigvert. Technological ingredients in pastry

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Evolution - Jordi Puigvert

49.90€

4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...

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Dulcypas 457 - II/2018

15.90€ -4.00€ 11.90€

Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.

-4.00€

Quick view

Dulcypas 481 - II/2021

15.90€

Quick view

Fruits - Cédric Grolet

59.00€

The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.

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Fundamentos Científicos de la Heladería

20.00€

The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food...

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So Good Recipes 2

29.00€

A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...

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So Good no 20

26.00€

Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the styles of restaurant and shop pastry...

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Dulcypas 453 / Noviembre - Diciembre

Description

CONTENTS (in spanish)

Data sheet

Contents

Shipping

verified reviews

Books combo:

The secrets of ice cream - Angelo Corvitto

Evolution - Jordi Puigvert

Dulcypas 457 - II/2018

Dulcypas 481 - II/2021

Fruits - Cédric Grolet

Fundamentos Científicos de la Heladería

So Good Recipes 2

So Good no 20

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