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  • -3.00€
Dulcypas 453 / Noviembre - Diciembre

Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre
Dulcypas 453 / Noviembre - Diciembre

Dulcypas 453 / Noviembre - Diciembre

15.90€
12.90€ Save 3.00€
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Description

Cover: Turrón de whisky de malta con canela y mazapán de naranja, Por Miquel Guarro

CONTENTS (in spanish)

Miquel Guarro. Enseñando a pescar

Saray Ruiz. Almendras take away 

Olivier Fernández. Sopa de postre 

Carles Mampel. Festival cake

Josep Maria Rodríguez Guerola. Doble gusto

Maties Miralles. Cuando la tradición es modernidad

Marike Van Beurden. Navidad pink

Alberto Barrero. Inspiración cotidiana

Lluís Costa. Con la mirada puesta en lo comercial 

Mariana García. Empieza por M

Jose Manuel Marcos Candela. Sorprendes por fuera, sencillos por dentro

Josep Ramon Cuadras. El valor frutal

Jacopo Bruni. Clásicos británicos con un twist  

Thomas Marie. Método perfeccionado

Frédéric Bau. Imaginando el futuro

Un ExpoNadal atípico

CasaLuker. De la coca al cacao

Actualidad

Guía de proveedores

Data sheet
ISSN
0212-7725
Size
21 x 29,7 cm
Language
Spanish
Author/s
Check out the summary
Softcover
192 páginas
Published in
2017
Weight
0,9 Kg
Contents
Shipping

Shipping with UPS Express worldwide

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