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  • -4.00€
Dulcypas 461 - VI/2018
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Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018
Dulcypas 461 - VI/2018

Dulcypas 461 - VI/2018

15.90€
11.90€ Save 4.00€
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Description

CONTENTS (only in spanish)

Editorial. Una buena noticia

Albert Roca. La importancia de ser distinto

Miquel Guarro. De tres en tres

Yann Duytsche. El espectáculo gourmand

David Gil. Ligera Navidad

Josep Maria Rodríguez. Las frutas más chocolateras

JM Guasch. Rompiendo clichés

Alexis García. Ilusión renovada

Joan Valls. Aires de temporada

Yohan Ferrant. Oro, incienso... y pastelería

Marike Van Beurden. Navidad en Barcelona

Felix Remmele y Marc Mundri. Galletas navideñas a la alemana

Matías Rise. Adiós fronteras

Jordi Escalfet. Por una Navidad “veggie”

El suizo Elias Läderach, WCM 2018. Espectáculo y virtuosismo chocolatero

Encuentro del Colectivo 21ºBrix. La cooperativa pastelera de ideas

MOF 2018. Repoker de ases

Exponadal 2018. Cambiando para seguir igual

Actualidad

Guía de proveedores

Data sheet
ISSN
0212-7725
Size
21 x 29,7 cm
Language
Spanish
Author/s
Check out the summary
Softcover
202 páginas
Published in
2018
Weight
0,9 kg
Contents
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