Quick view Add to cart Add to Compare RADIX - Paco Torreblanca Price 25.00€ The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Quick view Add to cart Add to Compare MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Regular price 25.00€ -50% Price 12.50€ -50% Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
Quick view Add to cart Add to Compare La Vieja Pastelería - EPGB Regular price 20.00€ -50% Price 10.00€ -50% La Vieja Pastelería is not about old pastry, but a timeless one
Quick view Add to cart Add to Compare Professional Pastry Base Recipe - EPGB Regular price 25.00€ -50% Price 12.50€ -50% The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.
Quick view Add to cart Add to Compare Mini - Xavi Donnay Regular price 55.00€ -5% Price 52.25€ -5% NEW MOLDS HERE Contemporary pâtisserie in mini format
Quick view Add to cart Add to Compare Evolution - Jordi Puigvert Price 49.90€ 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Quick view Add to cart Add to Compare Obsession - Oriol Balaguer Price 68.00€ obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart Add to Compare PRISMA - Frank Haasnoot Regular price 80.00€ -25% Price 60.00€ -25% Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view Add to cart Add to Compare Sweet Devotion - Daniel Álvarez Price 54.90€ 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart Add to Compare Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ -5% Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Quick view Add to cart Add to Compare Chocolate - Ramon Morató Price 99.00€ Chocolate book by Ramon Morató. 200 recipes , 18 cakes and individual cakes , 24 bonbons , 10 turrons, 5 snacks, 8 desserts for restaurant,...
Quick view Add to cart Add to Compare FOUR in ONE. On the boundaries of chocolate Price 69.90€ Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Add to Compare so good no 29 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Quick view Add to cart Add to Compare Break! - Eric Ortuño Price 54.90€ Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.
Quick view Add to cart Add to Compare Oh là là! - Yohan Ferrant Price 64.90€ A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Quick view Add to cart Add to Compare DPAS - Premium Subscription Regular price 214.20€ -69.20€ Price 145.00€ -69.20€ You will learn about the most current trends , interviews of the sector, you will discover the best chefs , thousands of recipes and you...
Quick view Add to cart Add to Compare EN Reasoned Gourmandise - Frédéric Bau Price 59.00€ RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...
Quick view Add to cart Add to Compare The secrets of ice cream - Angelo Corvitto Price 94.00€ Best technical book on gelato making - 4th Edition🍦 Learn how to prepare the best possible top quality ice-cream, adapted to your own...
Quick view Add to cart Add to Compare So Good no 28 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Quick view Add to cart Add to Compare Dulcypas 497 - II/2023 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
Quick view Add to cart Add to Compare 30 indispensable ice creams Price 25.00€ Best Ice Cream book 2018 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as...
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