Recommendations

Active filters

Dulcypas 500 - IV/2023

Price 29.90€
50 unpublished creations from 50 exceptional chefs

Mini - Xavi Donnay

Price 55.00€
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...

Obsession - Oriol Balaguer

Regular price 68.00€ -50% Price 34.00€
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
  • -50%

Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change in consumer habits, veganism,...
  • -5%

Chocolate - Ramon Morató

Price 99.00€
6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...

FOUR in ONE. On the boundaries of chocolate

Price 69.90€
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...

so good no 29

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag

DPAS - Premium Subscription

Regular price 145.00€ -5% Price 137.75€
Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your...
  • -5%

30 indispensable ice creams

Regular price 34.90€ -10% Price 31.41€
Best Ice Cream book 2018  30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level...
  • -10%

Pack - Mes Flans Pâtissiers

Regular price 59.80€ -5% Price 56.81€
100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...
  • -5%
  • Pack