Quick view Add to cart so good no 31 Price 30.00€ 14 reviews Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
Quick view Add to cart so good no 30 Price 30.00€ 16 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do @sogoodmag
Quick view Add to cart Remember 28ºC - Jose Romero Price 59.90€ 7 reviews Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first...
Quick view Add to cart Dulcypas 500 - IV/2023 Price 29.90€ 50 unpublished creations from 50 exceptional chefs
Quick view Add to cart RADIX - Paco Torreblanca Regular price 29.50€ -20% Price 23.60€ 22 reviews The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. -20%
Quick view Add to cart MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Regular price 25.00€ -10% Price 22.50€ 9 reviews Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks. -10%
Quick view Add to cart La Vieja Pastelería - EPGB Price 24.90€ 2 reviews La Vieja Pastelería is not about old pastry, but a timeless one
Quick view Add to cart Professional Pastry Base Recipe - EPGB Price 34.90€ 5 reviews The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.
Quick view Add to cart Mini - Xavi Donnay Regular price 55.00€ -5% Price 52.25€ 14 reviews Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,... -5%
Quick view Add to cart Evolution - Jordi Puigvert Price 49.90€ 11 reviews 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Quick view Add to cart Obsession - Oriol Balaguer Price 68.00€ 4 reviews obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart PRISMA - Frank Haasnoot Regular price 64.00€ -20% Price 51.20€ 48 reviews Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish. -20%
Quick view Add to cart Sweet Devotion - Daniel Álvarez Price 54.90€ 40 reviews 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ 50 reviews Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,... -5%
Quick view Add to cart Chocolate - Ramon Morató Price 99.00€ 37 reviews 6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Price 69.90€ 23 reviews Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart so good no 29 Price 29.00€ 8 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Quick view Add to cart Bachour Buffets - Antonio Bachour Price 64.90€ 42 reviews 74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Quick view Add to cart Bachour Gastro - Antonio Bachour Price 49.90€ 69 reviews 2nd EDITION 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes,...
Quick view Add to cart Break! - Eric Ortuño Price 54.90€ 15 reviews Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.
Quick view Add to cart Oh là là! - Yohan Ferrant Price 64.90€ 14 reviews 2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...
Quick view Add to cart DPAS - Premium Subscription Regular price 145.00€ -5% Price 137.75€ Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your... -5%
Quick view Add to cart Reasoned Gourmandise - Frédéric Bau Price 59.00€ 3 reviews RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...
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