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so good no 29

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag

Bachour Buffets - Antonio Bachour

Price 64.90€
FIVE thematic buffets by Antonio Bachour:  croissant and brioche, entremets and petit gâteaux, fruits and vegetables, choc and petit fours.

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...

Reasoned Gourmandise - Frédéric Bau

Price 59.00€
RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about  opting for better.  “Nothing is forbidden, no ingredient is off-limits, but...

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.

Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐

Chocolate - Ramon Morató

Price 99.00€
Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and individual cakes ,  24 bonbons ,  10 turrons, 5 snacks, 8 desserts for restaurant,...

The secrets of ice cream - Angelo Corvitto

Price 94.00€
Best technical book on gelato making - 3rd Edition🍦 Learn how to prepare the best possible top quality ice-cream,  adapted to your own...

So Good no 28

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...

Bachour Gastro - Antonio Bachour

Price 49.90€
2nd EDITION Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book...