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so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie

so good no 31

Price 30.00€
Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon

so good no 30

Price 30.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do  @sogoodmag
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone

Remember 28ºC - Jose Romero

Price 59.90€
Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first...
RADIX book by Paco Torreblanca

RADIX - Paco Torreblanca

Regular price 29.50€ -20% Price 23.60€
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
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mini book by xavi donnay. contemporary pastry dedicated to the small format

Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
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Evolution book by Jordi Puigvert.  Technological ingredients in pastry

Evolution - Jordi Puigvert

Price 49.90€
4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...

Obsession - Oriol Balaguer

Price 68.00€
obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...

PRISMA - Frank Haasnoot

Regular price 64.00€ -20% Price 51.20€
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
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Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie
Best pastry book ever. Files book by Ramon Morató

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
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Best chocolate book by Ramon Morató

Chocolate - Ramon Morató

Price 99.00€
6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
so good.. magazine 29. so good. best pastry magazine. pastry recipes. pastry chefs

so good no 29

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag

DPAS - Premium Subscription

Regular price 145.00€ -5% Price 137.75€
Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your...
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