Candy. The desserts of elBarri - David Gil and Albert Adrià

Candy is a distillate of sweet cuisine created in the restaurants of elBarri over a whole decade (2011-2021). The last phase of its production coincided with the closure of elBarri (Tickets, Bodega 1900, Hoja Santa, Pakta and Enigma).

Albert Adrià and David Gil —alma mater and elBarri pastry chef, respectively—, this bookhas given them the opportunity to look back, to evaluate the successes achieved and rethink the next goals.

Candy is a book photo of the desserts, accompanied by a brief explanation of each concept so that the images speak for themselves; and a recipe book, in which each recipe is explained in detail.