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Candy. The desserts of elBarri - David Gil and Albert Adrià

The most valuable recipe book of elBarri desserts

Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià
Candy. The desserts of elBarri - David Gil and Albert Adrià

Candy. The desserts of elBarri - David Gil and Albert Adrià

85.00€
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  • Video: Candy. The desserts of elBarri - David Gil and Albert Adrià

The most valuable recipe book of elBarri desserts

Description

Candy is a distillate of sweet cuisine created in the restaurants of elBarri over a whole decade (2011-2021). The last phase of its production coincided with the closure of elBarri (Tickets, Bodega 1900, Hoja Santa, Pakta and Enigma).

Albert Adrià and David Gil —alma mater and elBarri pastry chef, respectively—, this bookhas given them the opportunity to look back, to evaluate the successes achieved and rethink the next goals.

Candy is a book photo of the desserts, accompanied by a brief explanation of each concept so that the images speak for themselves; and a recipe book, in which each recipe is explained in detail.

Data sheet
Size
25,5 x 32 cm
Language
Spanish
ISBN-13
9788491876052
Author/s
David Gil & Albert Adrià
Hardcover
512 pages
Published in
2021
Weight
3 kg
Skill Level
Professional
Contents
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