Pastry Molds

Buy the best professional pastry, chocolate and pastry molds. High quality molds for professional chefs and pastry chefs. Silicone molds, with different formats and sizes to prepare the best cakes, chocolates, bonbons, tarts, tartlets and all types of pastry recipes. Professional pastry molds to reproduce the recipes of Antonio Bachour and Xavi Donnay from their books Bachour Buffets and Mini.

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Mold - Andrey Dubovik

Price 25.00€
Premium polycarbonate bonbon mold by Chef Andrey Dubovik with 21 cavities for professional chocolate making.

Mold Micro Stone 5 - mini

Price 18.00€
SHOP MINI Xavi Donnay's mold to prepare the recipes from his new book, mini: Yellow macaron, Truffle and hazelnut, Tiramisu, Exotic...

Mold Tiramisu

Price 7.00€
Silikomart’s Tiramisu Decor is a reusable platinum silicone mold designed for creating professional dessert finishes by imprinting or topping.

Mold Stencil Galette

Price 12.00€
Create stunning galette designs effortlessly with Silikomart Professional silicone stencils —perfect for professional-looking results in seconds.

Mold Pandoro

Price 30.00€
For 1 kg Pandoro , PFAS-free, non-Teflon, durable, non-stick and ideal for professional-quality baking.

Mold Choco Stamp - Lluc Crusellas

Price 26.90€
Kit made in collaboration with  Lluc Crusellas  to decorate  pralines  created with the Semisfera 01-P mould (52.913.86.0165), by Silikomart....