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  • -3.00€
Dulcypas 445 / Noviembre - Diciembre

Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre
Dulcypas 445 / Noviembre - Diciembre

Dulcypas 445 / Noviembre - Diciembre

15.90€
12.90€ Save 3.00€
Shipping in 48h | Spain
Shipping in 48h | UE
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Description

CONTENTS IN SPANISH

Páginas: 186

Francisco Migoya. Diversiones navideñas

Raúl Bernal. La pastelería mágica

Luciano García. De la escasez, virtud

Miquel Guarro. Inclasificable

Hans Ovando. El factor galleta

Saray Ruiz. A la carta

Marike Van Beurden. La Navidad más cosmopolita

Alberto Barrero. La hora de la pasta de té

Jaume Viñallonga. Rojo Christmas

Jose Romero, Saray Ruiz y Olivier Fernández. Pandoro White Star

César Romero. Nuevas sensaciones en boca

Felix Remmele y Marc Mundri. Stollen, origen, humilde, futuro internacional

Manuel Angresola. Frambuesa and roll

Oriol Rossell. Tarragona, por dentro y por fuera

Eliseo Valls. 15 años de buenas noticias

Toni Vera. La química del croissant

Miguel Moreno. “Tenemos que convencer a nuestros clientes de que somos algo distinto”

Granada Origen. Solidaridad y camaradería con sabor pastelero

ExpoNadal 2016. Un mundo para delante y detrás del mostrador

Actualidad

Data sheet
ISSN
0212-7725
Size
21 x 29,7 cm
Language
Spanish
Contents
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