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  • -3.00€
Dulcypas 446 / January - February

Dulcypas 446 / January - February
Dulcypas 446 / January - February
Dulcypas 446 / January - February
Dulcypas 446 / January - February
Dulcypas 446 / January - February
Dulcypas 446 / January - February
Dulcypas 446 / January - February
Dulcypas 446 / January - February
Dulcypas 446 / January - February
Dulcypas 446 / January - February
Dulcypas 446 / January - February
Dulcypas 446 / January - February
Dulcypas 446 / January - February

Dulcypas 446 / January - February

15.90€
12.90€ Save 3.00€
Shipping in 48h | Spain
Shipping in 48h | UE
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Description

CONTENTS IN SPANISH

Páginas: 218

II Premio Dulcypas a la Mejor Pasta de Té Artesana de España

Ramon Morató. Su Majestad el Babá

Olivier Fernández. Florida citrus

Hans Ovando. Naturalmente

Josep Maria Ribé. Prodigioso

Rafa Delgado. Cocinando postres

Alon Goldman. Irresistibles actualizados

Jhonatan González. Mordiscos refrescantes

Cédric Grolet. Sinfonía en negro

Restaurante Hofmann. Postres imaginativos base muy pastelera

Elena Krasnova. Canadá, Rusia & Francia connection

Ricardo Arriel. Renovando la cultura pastelera en Brasil

Paco Roig. Versatilidad non stop

Asia Pastry Forum. La pastelería sin fronteras

Charles Proust. El artesanado francés, en la cumbre

Salvador Pla. Panadería de regalo

Four in One. Creatividad con conocimiento

Christian Escribà. “Ha llegado el momento de la pastelería”

Jose Romero. Viaje a la cuna del panettone

Sergi Vela. Un Anubis muy chocolatero

Intenso programa de actividades para Intersicop’17

Actualidad

Guía de proveedores

Data sheet
ISSN
0212-7725
Size
21 x 29,7 cm
Language
Spanish
Author/s
Check out the summary
Softcover
218 pages
Published in
2017
Weight
0,8 Kg
Reviews
Contents
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