There are 20 products.

Showing 1-20 of 20 item(s)

so good no 29

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag

Bachour Buffets - Antonio Bachour

Price 64.90€
FIVE thematic buffets by Antonio Bachour:  croissant and brioche, entremets and petit gâteaux, fruits and vegetables, choc and petit fours.

Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐

So Good no 28

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...

Bachour Gastro - Antonio Bachour

Price 49.90€
2nd EDITION Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book...

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...

TRAVEL CAKE - Garuharu

Price 89.90€
4th edition of the Garuharu Master Book series,  Travel Cake by Yun Eunyoung.

Adapt - Richard Hawke

Price 69.90€

The Chocolatier's Kitchen - Callebaut

Price 120.00€
Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...

Pack so good.. recipes

Regular price 58.00€ -20% Price 46.40€
  • -20%
  • Pack
EXCLUSIVE OFFER Two volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....

Chocolate - Ramon Morató

Price 99.00€
Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and individual cakes ,  24 bonbons ,  10 turrons, 5 snacks, 8 desserts for restaurant,...

Signature Viennoiseries - Johan Martin

Price 89.00€
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.

Sweet Concepts - Gregory Doyen

Price 69.90€
Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...

All About Baguette

Price 39.00€
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.

So Good Recipes 3

Price 29.00€
BESTSELLER The most complete modern pastry recipe book ,  with  more than 1,800 recipes from issues 17 to 24 of so good... magazine....

Reasoned Gourmandise - Frédéric Bau

Price 59.00€
RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about  opting for better.  “Nothing is forbidden, no ingredient is off-limits, but...

The secrets of ice cream - Angelo Corvitto

Price 94.00€
Best technical book on gelato making - 3rd Edition🍦 Learn how to prepare the best possible top quality ice-cream,  adapted to your own...

DPAS R - 2023

Price 29.90€
  • New
All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your...