Quick view Add to cart Files - Ramon Morató Regular price €99.00 -5% Price €94.05 -5% EDITORIAL DESIGN AWARD LAUS 2022 Ramon Morató proposes in his new book Files, nutrition, veganism, the so-called healthy pastry,...
Quick view Add to cart Reasoned Gourmandise - Frédéric Bau Regular price €59.00 -10% Price €53.10 -10% Frédéric Bau n ew book with 60 healthy recipes
Quick view Add to cart Sweet Concepts - Gregory Doyen Regular price €69.90 -5% Price €66.41 -5% Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes
Quick view Add to cart All About Croissant Regular price €39.00 -10% Price €35.10 -10% Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes. This is a step-by-step guide that explains how to...
Quick view Add to cart All About Baguette Regular price €39.00 -10% Price €35.10 -10% NEW AND NOTEWORTHY Best baguette book. I ncludes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart Pack so good.. recipes Regular price €84.00 -20% Price €67.20 -20% Pack Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. More than 4.600...
Quick view Add to cart Bachour Gastro - Antonio Bachour Price €49.90 BESTSELLING BOOK OF 2021 Antonio Bachour pastry book with a total of 52 unpublished sweet and savory creations
Quick view Add to cart Break! - Eric Ortuño Regular price €54.90 -10% Price €49.41 -10% MOST POPULAR BOOK RIGHT NOW Eric Ortuño's book with more than 60 recipes about cookies, biscuits, petit fours and tea pastries
Quick view Add to cart Adapt - Richard Hawke Price €69.90 FREE ONLINE INTRODUCTORY MINI-COURSE AND SIGNED COPY Adapt book by Richard Hawke with more than 200 gluten, gluten-free, lactose-free and...
Quick view Add to cart Signature Viennoiseries - Johan Martin Price €89.00 Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Quick view Add to cart Chocolate - Ramon Morató Price €99.00 WORLD'S BEST CHOCOLATE BOOK (Gourmand World Cookbook Awards) - 5th EDITION Chocolate book by Ramon Morató. 200 recipes , 18 cakes and...
Quick view Add to cart The secrets of ice cream - Angelo Corvitto Price €94.00 Best technical book on gelato making Book The secrets of ice cream by Angelo Corvitto
Quick view Add to cart Mes flans pâtissiers - Ju Chamalo Price €24.90 Livre Mes flans pâtissiers de Ju Chamalo. Ju nous propose une cinquantaine de recettes de flans, du traditionnel flan vanille au flan fruité, en...
Quick view Add to cart So Good no 26 Price €29.00 26 pastry chefs come together in this so good.. 26 to continue sharing, because sharing is a way of moving forward, a way of growing, a way...
Quick view Add to cart So Good no 25 Price €29.00 A crossroads between the innovative restaurant dessert, classic shop pastry, and that irresistible product just out of the oven
Quick view Add to cart Sourdough Panettone and Viennoiserie Price €69.90 Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart Sourdough Baking a Treatise Price €69.90 Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Jordi Bordas - Pastelería más saludable, ligera y sabrosa Price €36.50 Learn the essential pastry techniques, discover new ingredients with a positive impact on the body and enjoy tasty and appetizing recipes
Quick view Add to cart So Good Recipes 3 Price €29.00 NEW AND NOTEWORTHY The most complete modern pastry recipe book , with more than 1,800 recipes from issues 17 to 24 of so good......
Quick view Add to cart Flowers - Cédric Grolet Price €49.00 Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.
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