Best-Selling Pastry Baking Books of All Time

so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie

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so good no 31

30.00€

14 reviews

Is this the craziest issue of so good.. magazine in recent years? The answer is yes.

mini book by xavi donnay. contemporary pastry dedicated to the small format

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Mini - Xavi Donnay

55.00€ -5% 52.25€

14 reviews

Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,...

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Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone

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Remember 28ºC - Jose Romero

59.90€

7 reviews

Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first...

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Dulcypas 500 - IV/2023

29.90€

50 unpublished creations from 50 exceptional chefs

Best pastry book ever. Files book by Ramon Morató

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Files - Ramon Morató

99.00€ -5% 94.05€

49 reviews

Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...

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so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon

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so good no 30

30.00€

16 reviews

BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do @sogoodmag

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30 Indispensable Ice Creams - Ebook

19.90€

THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...

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RADIX - Paco Torreblanca

29.50€ -20% 23.60€

22 reviews

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.

-20%

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Grand cours de cuisine - Ferrandi Paris

49.95€

This book contains 143 recipes , illustrated by more than 1,500 photos. Our ambition is to give the passionate cook, keen food-lover or youngster...

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Bachour Buffets - Antonio Bachour

64.90€

42 reviews

74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...

MÁS book by Mario Masiá. Artisan toppings and marble decoration for the ice cream

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MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

25.00€ -10% 22.50€

9 reviews

Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.

-10%

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Chocolat - Maja Vase

49.90€ -5% 47.41€

10 reviews

CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60...

-5%

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La Vieja Pastelería - EPGB

24.90€

2 reviews

La Vieja Pastelería is not about old pastry, but a timeless one

Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

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Break! - Eric Ortuño

54.90€

14 reviews

Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.

Book Recetario base de pastelería profesional from EPGB

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Professional Pastry Base Recipe - EPGB

34.90€

5 reviews

The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

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Oh là là! - Yohan Ferrant

64.90€

14 reviews

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...

Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes

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Sweet Concepts - Gregory Doyen

69.90€

36 reviews

Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.

Evolution book by Jordi Puigvert. Technological ingredients in pastry

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Evolution - Jordi Puigvert

49.90€

11 reviews

4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...

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Pack - Mes Flans Pâtissiers

59.80€ -5% 56.81€

5 reviews

100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...

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Pack

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Obsession - Oriol Balaguer

68.00€

4 reviews

obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book

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Mes Flans Pâtissiers 2 - Ju Chamalo

29.90€

1 review

Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...

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PRISMA - Frank Haasnoot

64.00€ -20% 51.20€

48 reviews

Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

-20%

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Sweet Devotion - Daniel Álvarez

54.90€

40 reviews

2nd edition. A contemporary approach to artisanal viennoiserie

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Chocolate - Ramon Morató

99.00€

37 reviews

6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...

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BEST-SELLERS

so good no 31

Mini - Xavi Donnay

Remember 28ºC - Jose Romero

Dulcypas 500 - IV/2023

Files - Ramon Morató

so good no 30

30 Indispensable Ice Creams - Ebook

RADIX - Paco Torreblanca

Grand cours de cuisine - Ferrandi Paris

Bachour Buffets - Antonio Bachour

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

Chocolat - Maja Vase

La Vieja Pastelería - EPGB

Break! - Eric Ortuño

Professional Pastry Base Recipe - EPGB

Oh là là! - Yohan Ferrant

Sweet Concepts - Gregory Doyen

Evolution - Jordi Puigvert

Pack - Mes Flans Pâtissiers

Obsession - Oriol Balaguer

Mes Flans Pâtissiers 2 - Ju Chamalo

PRISMA - Frank Haasnoot

Sweet Devotion - Daniel Álvarez

Chocolate - Ramon Morató

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