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EN Reasoned Gourmandise - Frédéric Bau

Price 59.00€
RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about  opting for better.  “Nothing is forbidden, no ingredient is off-limits, but...

Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
  • -5%
NEW MOLDS  HERE Contemporary pâtisserie in mini format

Bachour Buffets - Antonio Bachour

Price 64.90€
NEW MOLDS HERE

Pack Bachour

Regular price 114.80€ -5% Price 109.06€
  • -5%
  • Pack
Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!

so good no 29

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag

TRAVEL CAKE - Garuharu

Price 89.90€
4th edition of the Garuharu Master Book series,  Travel Cake by Yun Eunyoung.

Arte Heladero - Premium Subscription

Price 69.00€
Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the...

DPAS - Premium Subscription

Regular price 214.20€ -69.20€ Price 145.00€
  • -69.20€
You will learn about the most current trends , interviews of the sector, you will discover the best chefs , thousands of recipes and you...

So Good no 28

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...

Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐

Pack so good.. recipes

Regular price 58.00€ -15% Price 49.30€
  • -15%
  • Pack
EXCLUSIVE OFFER Two volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....

Adapt - Richard Hawke

Price 69.90€
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...

So Good Recipes 3

Price 29.00€
BESTSELLER The most complete modern pastry recipe book ,  with  more than 1,800 recipes from issues 17 to 24 of so good... magazine....

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...

The Chocolatier's Kitchen - Callebaut

Price 120.00€
Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.

Signature Viennoiseries - Johan Martin

Price 89.00€
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...

Bachour Gastro - Antonio Bachour

Price 49.90€
2nd EDITION

Chocolate - Ramon Morató

Price 99.00€
Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and individual cakes ,  24 bonbons ,  10 turrons, 5 snacks, 8 desserts for restaurant,...

Sweet Concepts - Gregory Doyen

Price 69.90€
Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes

The secrets of ice cream - Angelo Corvitto

Price 94.00€
Best technical book on gelato making - 4th Edition🍦 Learn how to prepare the best possible top quality ice-cream,  adapted to your own...