BEST-SELLERS

Discover the most popular pastry book in the world. Most trendy pastry, chocolate, ice cream and bakery books here. Enjoy our list of best-selling cookbooks.

so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie

so good no 31

Price 30.00€
Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes

so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
mini book by xavi donnay. contemporary pastry dedicated to the small format

Mini - Xavi Donnay

Price 55.00€
NEW MOLDS  HERE Contemporary pâtisserie in mini format
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes

Remember 28ºC - Jose Romero

Price 59.90€
At  28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first fermentation takes...
Best pastry book ever. Files book by Ramon Morató

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon

so good no 30

Price 30.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do  @sogoodmag

Bachour Buffets - Antonio Bachour

Price 64.90€
NEW MOLDS HERE
Chocolat book by Maja Vase

Chocolat - Maja Vase

Price 49.90€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts  in a hardcover format
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐