Quick view Add to cart Add to Compare so good no 29 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Quick view Add to cart Add to Compare Bachour Buffets - Antonio Bachour Price 64.90€ FIVE thematic buffets by Antonio Bachour: croissant and brioche, entremets and petit gâteaux, fruits and vegetables, choc and petit fours.
Quick view Add to cart Add to Compare Oh là là! - Yohan Ferrant Price 64.90€ A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Quick view Add to cart Add to Compare So Good no 28 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Quick view Add to cart Add to Compare Bachour Gastro - Antonio Bachour Price 49.90€ 2nd EDITION Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book...
Quick view Add to cart Add to Compare Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ -5% Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Quick view Add to cart Add to Compare TRAVEL CAKE - Garuharu Price 89.90€ 4th edition of the Garuharu Master Book series, Travel Cake by Yun Eunyoung.
Quick view Add to cart Add to Compare Adapt - Richard Hawke Price 69.90€ FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart Add to Compare The Chocolatier's Kitchen - Callebaut Price 120.00€ Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Quick view Add to cart Add to Compare Pack so good.. recipes Regular price 58.00€ -20% Price 46.40€ -20% Pack EXCLUSIVE OFFER Two volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie....
Quick view Add to cart Add to Compare Chocolate - Ramon Morató Price 99.00€ Chocolate book by Ramon Morató. 200 recipes , 18 cakes and individual cakes , 24 bonbons , 10 turrons, 5 snacks, 8 desserts for restaurant,...
Quick view Add to cart Add to Compare Signature Viennoiseries - Johan Martin Price 89.00€ Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
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Quick view Add to cart Add to Compare All About Croissant Price 39.00€ MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
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Quick view Add to cart Add to Compare DPAS R - 2023 Price 29.90€ New All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your...
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