BEST-SELLERS

Discover the most popular pastry book in the world. Most trendy pastry, chocolate, ice cream and bakery books here. Enjoy our list of best-selling cookbooks.

so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie
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so good no 31

Price 30.00€
Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
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so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Price 55.00€
NEW MOLDS  HERE Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65...
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone
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Remember 28ºC - Jose Romero

Price 59.90€
Best panettone book: At 28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first...
Best pastry book ever. Files book by Ramon Morató
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Files - Ramon Morató

Regular price 99.00€ -25% Price 74.25€
  • -25%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon
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so good no 30

Price 30.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #30 Discover what we do  @sogoodmag
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Bachour Buffets - Antonio Bachour

Price 64.90€
NEW MOLDS HERE
Chocolat book by Maja Vase
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Chocolat - Maja Vase

Regular price 49.90€ -30% Price 34.93€
  • -30%
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
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Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
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Oh là là! - Yohan Ferrant

Price 64.90€
Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key ingredients and...
Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes
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Sweet Concepts - Gregory Doyen

Regular price 69.90€ -30% Price 48.93€
  • -30%
Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes,  and over 220 sub-recipes.
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book
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Pack - Mes Flans Pâtissiers 1, 2

Regular price 59.80€ -5% Price 56.81€
  • -5%
  • Pack
In this pack - Mes Flans Pâtissiers 1, 2 by Ju Chamalo - you will find one hundred flan recipes ,  from the traditional vanilla flan to fruit...
Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book
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Mes Flans Pâtissiers 2 - Ju Chamalo

Price 29.90€
Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...
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So Good Recipes 1 - Digital

Price 26.00€
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
so good recipes 2 pdf. so good recipes 2 digital. so good recipes 2 subscription.
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So Good Recipes 2 - Digital

Price 29.00€
A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine  dividing the content into a total of  12 families of...
so good magazine 32. The pastry oh haute patisserie. Pastry magazine. Pastry recipes
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so good no 32

Price 30.00€
Twenty-one stories that needed to be told and that you will want to know Discover what we do  @sogoodmag
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