Confectionery, fresh pastry, plated desserts, travel pastry, artistic pastry and decorations, petit fours, individual, new trends, healthy pastry, vegan pastry ... Learn about the most interesting courses by the great masters of world pastry.
Online course on advanced cooking, cocktail, ice cream and pastry techniques with liquid nitrogen.
Verbena strawberry pastry (Duration 37 min.)
Chocolate cocoa tart (Duration 47 min.)
Hazelnut coffee meringue cake (Duration 43 min.)
Vanilla tonka and caramel entremet (Duration 90 min.)
Pecan brown sugar tart (Duration 33 min.)
Raspberry coconut entremet (Duration 47 min.)
Pastrymaking with Jérome Chaucesse at L'Ecole Lenôtre.