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Dulcypas 459 - IV/2018 View larger

Dulcypas 459 - IV/2018

DP459

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12,90 €

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15,90 €

CONTENTS (only in Spanish)

Editorial. Tiro al blanco

Antony Prunet. Esencia y diseño en la nueva pastelería de Antony Prunet

Olivier Magne. Bollería sin límites

Saray Ruiz. Atractivo por fuera, interesante por dentro

Melissa Coppel. Precisión técnica, pasión estética

Hans Ovando. Bollería de autor

Jose Romero. Entre limones

Nicolas Boussin. Compromiso

Rory Macdonald. Una pastelería con bar de postres en Nueva York

Gustavo Sáez. Tradiciones chilenas

Miguel Costa. ¿Un café? ¡Que sea gourmand!

Jose Manuel Samper. Masas con gancho

Jordi Farrés y Sabine Van Der Straeten. Tiempo de matcha

Oriol Rosell. Conectando con los orígenes familiares

Jordi Ferrer. La chocolatería soñada

Actualidad

Guía de proveedores

  • ISSN 0212-7725
  • Size 21 x 29,7 cm
  • Language Spanish
  • Author/s Check out the summary
  • Softcover 170 pages
  • Published in 2018
  • Weight 0,8 kg
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5 /5

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Anonymous A. published the 07/10/2018 following an order made on 07/10/2018

5/5

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