Reduced price!
Dulcypas 459 - IV/2018 View larger

Dulcypas 459 - IV/2018


New product

12,90 €

-3,00 €

15,90 €

CONTENTS (only in Spanish)

Editorial. Tiro al blanco

Antony Prunet. Esencia y diseño en la nueva pastelería de Antony Prunet

Olivier Magne. Bollería sin límites

Saray Ruiz. Atractivo por fuera, interesante por dentro

Melissa Coppel. Precisión técnica, pasión estética

Hans Ovando. Bollería de autor

Jose Romero. Entre limones

Nicolas Boussin. Compromiso

Rory Macdonald. Una pastelería con bar de postres en Nueva York

Gustavo Sáez. Tradiciones chilenas

Miguel Costa. ¿Un café? ¡Que sea gourmand!

Jose Manuel Samper. Masas con gancho

Jordi Farrés y Sabine Van Der Straeten. Tiempo de matcha

Oriol Rosell. Conectando con los orígenes familiares

Jordi Ferrer. La chocolatería soñada


Guía de proveedores

  • ISSN 0212-7725
  • Size 21 x 29,7 cm
  • Language Spanish
  • Author/s Check out the summary
  • Softcover 170 pages
  • Published in 2018
  • Weight 0,8 kg
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 1 customer reviews

  • 1
  • 2
  • 3
  • 4
  • 5
Sort reviews by :

Anonymous A. published the 07/10/2018 following an order made on 07/10/2018



Did you find this helpful? Yes 0 No 0


Customers who bought this product also bought:

30 other products in the same category: