Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.

Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas
Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas
Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas
Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas
Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas
Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Disfrutar Vol.1 - Oriol Castro, Eduard Xatruch y Mateu Casañas

185.25€
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
Language: Spanish
Quantity  Product available with different options

The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.

Description

Disfrutar (Vol. 1) is the first episode of an ambitious series about this restaurant. 

Oriol Castro, Eduard Xatruch and Mateu Casañas lead from their restaurant in Barcelona, the vanguard of world gastronomy with a firm commitment to creativity. For the first time they share, and present in this book, the secrets of their most influential project with the publication of this first volume corresponding to the period 2014-2017.

Content:

Part I - Book Enjoy

Foreword To the reader

1. First steps

2. Space

3. Our team

4. Room and service

5. Wine and other drinks

6. Gastronomic offer

7. Learn, share, enjoy acknowledgments about the authors

Part II - Cabinet with recipes

 

Data sheet
Size
293 x 354 x 104 mm
Language
English
Author/s
Oriol Castro, Eduard Xatruch and Mateu Casañas
Hardcover
548 pages
Semi Hardcover
Hardcover
ISBN-10
978-84-122247-3-3
Published in
September 2021
Weight
6.2 kg
Skill Level
Professional
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Books combo:

Quick view

Candy. The desserts of elBarri - David Gil and Albert Adrià

Regular price 85.00€ -5% Price 80.75€
4 reviews
The most valuable recipe book of elBarri desserts
  • -5%
Quick view

Infiniment Macaron - Pierre Hermé

Price 49.00€
2 reviews
Quick view

20 ans de pâtisserie - Christophe Michalak

Price 54.90€
2 reviews
20 years of baking divided into 3 books.
Quick view

Emotional Delicacies - Bobby Cortez

Price 69.00€
1 review
Stimulating and provocative ice-cream book
Quick view

La despensa japonesa

Price 29.50€
East-west ingredients and combinations
Etxebarri book by Bittor Arginzoniz
Quick view

Etxebarri - Bittor Arginzoniz

Price 60.00€
1 review
The first book of Etxebarri restaurant, considered one of the best grills in the world. Arginzoniz has revolutionized the way of roasting meat,...
Quick view

Artisanal ice cream recipe book

Regular price 29.00€ -10% Price 26.10€
13 reviews
Ice Cream, an extensive recipe book with the main ice cream families . 245 recipes by 82 chefs of recognized international prestige.
  • -10%
Quick view

So Good no 14

Price 26.00€
9 reviews

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters