The best professional gastronomy books and magazines
Coyright © 2020, Books For Chefs - grupoVilbo
Professional artisan ice cream making is an eminently technical activity that requires specific knowledge for its development. Do not miss out on the best ice cream course calendar, where you will receive information on raw materials and ingredients, manufacturing processes, product typology, formulation, and more.
Professional artisan ice cream making is an eminently technical activity that requires specific knowledge for its development. Do not miss out on the best ice cream course calendar, where you will receive information on raw materials and ingredients, manufacturing processes, product typology, formulation, and more.
Online course on advanced cooking, cocktail, ice cream and pastry techniques with liquid nitrogen.