Quick view Add to cart Add to Compare So Good no 28 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Quick view Add to cart Add to Compare Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ -5% Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Quick view Add to cart Add to Compare Bachour Gastro - Antonio Bachour Price 49.90€ 2nd EDITION Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book...
Quick view Add to cart Add to Compare So Good no 27 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques,...
Quick view Add to cart Add to Compare Break! - Eric Ortuño Price 54.90€ Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.
Quick view Add to cart Add to Compare Adapt - Richard Hawke Price 69.90€ FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart Add to Compare True Bread - Joaquín Llarás Regular price 29.90€ -20% Price 23.92€ -20% A professional guide to breads and enriched doughs
Quick view Add to cart Add to Compare Jordi Bordas - Healthier, lighter, and tastier pastry Price 36.50€ HEALTHY, LIGHTER AND TASTY PASTRY Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and...
Quick view Add to cart Add to Compare All About Croissant Price 39.00€ MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Quick view Add to cart Add to Compare Modernist Pizza Regular price 375.00€ -5% Price 356.25€ -5% The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. TIME OF DELIVERY (1 MONTH)
Quick view Add to cart Add to Compare So Good no 26 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...
Quick view Add to cart Add to Compare La boulangerie - Frédéric Lalos Price 54.90€ 140 recettes et des pas-à-pas pour maîtriser l'art de faire du pain.
Quick view Add to cart Add to Compare Sourdough Baking a Treatise Price 69.90€ Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Add to Compare Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% Price 80.75€ -5% The most valuable recipe book of elBarri desserts
Quick view Add to cart Add to Compare So Good no 25 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
Quick view Add to cart Add to Compare Chocolate - Ramon Morató Price 99.00€ Chocolate book by Ramon Morató. 200 recipes , 18 cakes and individual cakes , 24 bonbons , 10 turrons, 5 snacks, 8 desserts for restaurant,...
Quick view Add to cart Add to Compare The Alphabet Price 35.00€ The Pastry Alphabet: DNA of your creativity. Limited edition.
Quick view Add to cart Add to Compare So Good Recipes 2 Price 29.00€ A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view Add to cart Add to Compare La Délicate Pâtisserie - Nina Métayer Price 39.00€ 60 délicate recipes
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