Quick view Add to cart Files - Ramon Morató Regular price €99.00 -5% Price €94.05 -5% EDITORIAL DESIGN AWARD LAUS 2022 Ramon Morató proposes in his new book Files, nutrition, veganism, the so-called healthy pastry,...
Quick view Add to cart Bachour Gastro - Antonio Bachour Price €49.90 BESTSELLING BOOK OF 2021 Antonio Bachour pastry book with a total of 52 unpublished sweet and savory creations
Quick view Add to cart Break! - Eric Ortuño Regular price €54.90 -10% Price €49.41 -10% MOST POPULAR BOOK RIGHT NOW Eric Ortuño's book with more than 60 recipes about cookies, biscuits, petit fours and tea pastries
Quick view Add to cart Adapt - Richard Hawke Price €69.90 FREE ONLINE INTRODUCTORY MINI-COURSE AND SIGNED COPY Adapt book by Richard Hawke with more than 200 gluten, gluten-free, lactose-free and...
Quick view Add to cart True Bread - Joaquín Llarás Regular price €29.90 -30% Price €20.93 -30% A professional guide to breads and enriched doughs
Quick view Add to cart Jordi Bordas - Pastelería más saludable, ligera y sabrosa Price €36.50 Learn the essential pastry techniques, discover new ingredients with a positive impact on the body and enjoy tasty and appetizing recipes
Quick view Add to cart All About Croissant Regular price €39.00 -10% Price €35.10 -10% Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes. This is a step-by-step guide that explains how to...
Quick view Add to cart Modernist Pizza Regular price €375.00 -5% Price €356.25 -5% The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. TIME OF DELIVERY (1 MONTH)
Quick view Add to cart So Good no 26 Price €29.00 26 pastry chefs come together in this so good.. 26 to continue sharing, because sharing is a way of moving forward, a way of growing, a way...
Quick view Add to cart La boulangerie - Frédéric Lalos Price €54.90 140 recettes et des pas-à-pas pour maîtriser l'art de faire du pain.
Quick view Add to cart Sourdough Baking a Treatise Price €69.90 Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price €85.00 -5% Price €80.75 -5% The most valuable recipe book of elBarri desserts
Quick view Add to cart So Good no 25 Price €29.00 A crossroads between the innovative restaurant dessert, classic shop pastry, and that irresistible product just out of the oven
Quick view Add to cart Chocolate - Ramon Morató Price €99.00 WORLD'S BEST CHOCOLATE BOOK (Gourmand World Cookbook Awards) - 5th EDITION Chocolate book by Ramon Morató. 200 recipes , 18 cakes and...
Quick view Add to cart The Alphabet Price €35.00 The Pastry Alphabet: DNA of your creativity. Limited edition.
Quick view Add to cart So Good Recipes 2 Price €29.00 A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef