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So Good no 28

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...

Bachour Gastro - Antonio Bachour

Price 49.90€
2nd EDITION Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book...

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.

Adapt - Richard Hawke

Price 69.90€
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...

Jordi Bordas - Healthier, lighter, and tastier pastry

Price 36.50€
HEALTHY, LIGHTER AND TASTY PASTRY Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and...

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...

Modernist Pizza

Regular price 375.00€ -5% Price 356.25€
  • -5%
The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. TIME OF DELIVERY (1 MONTH)

So Good no 26

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...

DPAS R

Price 29.90€
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Cake Design Recipe - Congmom's Cake Diary

Price 68.00€

Chocolate - Ramon Morató

Price 99.00€
Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and individual cakes ,  24 bonbons ,  10 turrons, 5 snacks, 8 desserts for restaurant,...