Quick view Add to cart So Good no 28 Price 29.00€ 13 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Quick view Add to cart Files - Ramon Morató Regular price 99.00€ -14% Price 85.14€ 47 reviews Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,... -14%
Quick view Add to cart Bachour Gastro - Antonio Bachour Regular price 49.90€ -5% Price 47.41€ 67 reviews 2nd EDITION 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes,... -5%
Quick view Add to cart So Good no 27 Regular price 29.00€ -14% Price 24.94€ 16 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques,... -14%
Quick view Add to cart Break! - Eric Ortuño Regular price 54.90€ -14% Price 47.21€ 13 reviews Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours. -14%
Quick view Add to cart Adapt - Richard Hawke Price 69.90€ 39 reviews FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Quick view Add to cart True Bread - Joaquín Llarás Regular price 29.90€ -20% Price 23.92€ 6 reviews A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes -20%
Quick view Add to cart Jordi Bordas - Healthier, lighter, and tastier pastry Price 36.50€ 14 reviews Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes 🌱
Quick view Add to cart All About Croissant Regular price 39.00€ -5% Price 37.05€ 22 reviews MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a... -5%
Quick view Add to cart Modernist Pizza Regular price 375.00€ -5% Price 356.25€ The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. PRE-ORDER -5%
Quick view Add to cart So Good no 26 Regular price 29.00€ -14% Price 24.94€ 21 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover... -14%
Quick view Add to cart La boulangerie - Frédéric Lalos Price 54.90€ 2 reviews 140 recettes et des pas-à-pas pour maîtriser l'art de faire du pain.
Quick view Add to cart Sourdough Baking a Treatise Price 69.90€ 14 reviews Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% Price 80.75€ 4 reviews The most valuable recipe book of elBarri desserts -5%
Quick view Add to cart So Good no 25 Regular price 29.00€ -14% Price 24.94€ 28 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible... -14%
Quick view Add to cart 6th Ed. Chocolate - Ramon Morató Regular price 99.00€ -14% Price 85.14€ 37 reviews 6th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional... -14%
Quick view Add to cart The Pastry Alphabet - Cacao Barry Regular price 35.00€ -5% Price 33.25€ 39 reviews LIMITED EDITION Discover THE ALPHABET PACK -5%
Quick view Add to cart So Good Recipes 2 Price 29.00€ 70 reviews A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view Add to cart La Délicate Pâtisserie - Nina Métayer Price 39.00€ 1 review 60 délicate recipes