arte heladero 194 - II/2020

9.90€

Quantity

SUMARIO (only in Spanish)

Paulo Gelateria Naturalmente fresco

Jaume Turró Azúcares aromatizados más gastronómicos

Matteo Reggio Con trasfondo

Smitten Ice Cream “Decidí hacer realidad mi sueño con mis propias manos”

Enrique Coloma "Domando" el agua del helado

Primera Edición del Máster de Heladería La heladería entra de lleno en la EPGB

David Gil. Texturas heladas

Jordi Puigvert y César Romero. Formulando técnicas

Adolfo Romero y José Manuel M. Candela. Remando juntos

Copa del Mundo de Heladería 2020 Italia manda

Actualidad

Guía de proveedores

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5 /5

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