This magazine (only available in spanish) is a faithful mirror for high-end pastry’s latest trends and technologies, with a varied cast of authors in each issue, combining young talents with professionals of recognized trajectory, both nationally and internationally.
Explore the summaries of each of our volumes, paying attention to seasonal products and including the signature of some of the best chefs of the moment.
The most comfortable formula for enjoying this Spanish high pastry magazine, includes, in addition to bimonthly deliveries (6 magazines a year), a book of trends and in the #premium case, a cookbook, as well as access to the online newspaper library with previous years’ content.
Dulcypas's previous publications maintain the freshness and quality of the authors who signed each issue. Let yourself be surprised by some of the issues that have caught the attention of our recent trajectory and enjoy their reduced prices.