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DPASR 463 - 2019
DPASR 463 - 2019

DPASR 463 - 2019

29.90€
17.94€ -40%
Shipping in 48h | Spain
Shipping in 48h | UE
Shipping in 72h | International
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ONLY IN SPANISH

Sin gluten, sin huevo, más aire, más crujiente

Por primera vez en los más de 10 años de historia del anual de recetas más importante de la pastelería, Dulcypas R, supera la barrera de las 1.000 elaboraciones. Una suma nada desdeñable y que sirve de escaparate para apreciar como los chefs colaboradores de la revista atienden a las demandas del consumidor, actualizando recetas tradicionales, substituyendo ingredientes alérgenos, etc. La herramienta ideal para diversificar el repertorio de creaciones propias por sabores, formatos y texturas. Poner al día el repertorio de fórmulas de un obrador nunca fue más fácil.

Características

  • Más de 1.000 recetas
  • 76 chefs colaboradores
  • 11 grandes familias
  • 141 bizcochos y masas horneadas con y sin gluten
  • 105 sablés, streussels y masa crujientes
  • 143 cremas y cremosos con y sin huevo
  • 140 mousses, esponjosos y ganaches montadas
  • 116 almíbares, salsas, mermeladas y confituras
  • 99 glasados y pinturas
  • Y también pralinés, rellenos crujientes, preparados con frutos secos, helados y sorbetes, gelatinas y pastas de frutas, decoraciones, caramelos, espumas, merengues, salados y bebidas
  • Recetas clasificadas por ingredientes

Dulcypas "r" está incluida en la suscripción a la revista Dulcypas en formato papel.

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