Books for Foodies

Whether you’re a beginner, an apprentice, or an amateur passionate about food, this collection of specially curated books is designed just for you.

Showing 1-24 of 147 item(s)

Book cover: The Art of Natural Cheesemaking by David Asher

Book cover: The Art of Natural Cheesemaking by David Asher 2

Haute Cuisine

The Art of Natural Cheesemaking - David Asher

QUESO

28.41€ 29.90€

A groundbreaking guide to natural, DIY cheesemaking using raw milk, traditional cultures, and sustainable, chemical-free methods that challenges industrial dairy practices and simplifies artisanal cheese production at home and small scale.

Book Madeleines by Madeleine de Proust 2

Bakery & Viennoiseries Books

Madeleines: Simple Bakes for Every Mood - Hyo Ju Park, Rong Yao Soh

Otros

MADELEINES

24.50€

French madeleines are classic shell-shaped sponge cakes that are easy to bake and perfect for tea time. Discover 30 delicious madeleine recipes inspired by Madeleine de Proust, from brown butter and lemon to chocolate, pistachio and dulce de leche.

Book Joyeuses Pâques by Christophe Felder

Book Joyeuses Pâques by Christophe Felder 2

Books for Foodies

Joyeuses Pâques - Christophe Felder

Books for Chefs

PAQUES

12.90€

Easter baking cookbook with 40 chocolate, fruit and brioche recipes by Christophe Felder & Camille Lesecq—perfect for festive desserts and Easter celebrations.

New European Baking Book: 99 Recipes for Breads, Brioches and Pastries

New European Baking Book: 99 Recipes for Breads, Brioches and Pastries 2

Bakery & Viennoiseries Books

New European Baking: 99 Recipes for Breads, Brioches and Pastries

Otros

EUROPEAN

35.50€

A James Beard Award–nominated cookbook featuring nearly 100 recipes for European breads, viennoiseries, pastries, and artisan baking techniques.

Book Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Matt Adlard

Book Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Matt Adlard 2

Bakery & Viennoiseries Books

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills - Matt Adlard

Otros

BAKEBETTER

28.50€

Discover Bake It Better by Matt Adlard, the ultimate baking book for home bakers looking to improve skills with step-by-step techniques and 70+ recipes for cakes, pastries, breads, and desserts. Master essential baking techniques and elevate your creations from beginner to advanced with expert tips, tiered recipes, and professional guidance.

Joy's Kitchen Shortcake book by Cho Eun Ih

Joy's Kitchen Shortcake book by Cho Eun Ih 2

Pastry

Joy's Kitchen Shortcake - Cho Eun Ih

Otros

SHORTCAKE

85.41€ 89.90€

Experience Joy’s Kitchen’s signature cakes & premium cakes that feature harmonious pairings of various ingredients.

Book How to Boil an Egg by Rose Carrarini

Book How to Boil an Egg by Rose Carrarini 2

Books for Foodies

How to Boil an Egg - Rose Carrarini

Phaidon

EGG

24.95€

“How to Boil an Egg” cookbook by Rose Carrarini: 84 easy, healthy egg recipes for breakfast, desserts, and gourmet home cooking with essential techniques.

Books for Foodies

Cosas de Casa - Jordi Roca

Planeta

COSAS

24.90€

Cosas de casa by Jordi Roca is a creative cookbook of easy, fun and original recipes that transforms home cooking into a rule-free, imaginative and entertaining culinary experience.

Book Leche, Fermento y Vida by Clara Diez

Book Leche, Fermento y Vida by Clara Diez 2

Books for Foodies

Leche, fermento y vida - Clara Diez

Otros

LECHE

26.90€

An inspiring exploration of artisanal cheese, fermentation, and rural gastronomy, blending tradition, sustainability, and personal transformation.

Book L'encyclopédie des Tourtes, Tartes et Flans by Mélanie Dupuis

Book L'encyclopédie des Tourtes, Tartes et Flans by Mélanie Dupuis 2

Out-of-Stock

Books for Foodies

L'encyclopédie des Tourtes, Tartes et Flans - Mélanie Dupuis

Otros

ENCYCLOPEDIE

24.95€

Professional guide to tarts, pies and flans with over 100 recipes. Master dough techniques, sweet and savory pastries, flans, quiches and classic tart creations.

View

The Fermentation Kitchen Book by Sam Cooper

The Fermentation Kitchen Book by Sam Cooper 2

Haute Cuisine

The Fermentation Kitchen - Sam Cooper

Otros

FERKI

28.00€

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in both form and flavor.

Book The Science of Fermentation by Robin Sherriff

PRE-ORDER

Haute Cuisine

The Science of Fermentation - Robin Sherriff

Otros

SFSHERIFF

32.75€

Explore The Science of Fermentation, a definitive guide to fermented foods, microbiology and flavor, with recipes and techniques for chefs and food professionals.

Momofuku Milk Bar Book by Christina Tosi

Momofuku Milk Bar Book by Christina Tosi 2

Pastry

Momofuku Milk Bar - Christina Tosi

Neo-Person

MILK / MILK-EN

36.60€

Momofuku Milk Bar by Christina Tosi reveals the bakery’s legendary desserts, including compost cookies, crack pie, Cereal Milk™ ice cream, and much more!

Book The Science of Baking by Matt Adlard

Book The Science of Baking by Matt Adlard 2

Out-of-Stock

Books for Foodies

The Science of Baking - Matt Adlard

Otros

SCIENCEBAK

31.75€

A professional baking guide exploring the science behind cakes, bread, sourdough and pastry for home bakers.

View

Book Fermentación Casera by Beatriz Cayetana Martínez

Book Fermentación Casera by Beatriz Cayetana Martínez 2

Books for Foodies

Fermentación Casera - Beatriz Cayetana Martínez

Otros

FECAS

35.00€

A practical guide to fermentation with step-by-step recipes for vegetables, kombucha, kefir, sourdough, tempeh, and more. Learn how to boost flavor, health, and creativity in your everyday cooking using simple home techniques.

The Sourdough Baking Book by Miro Van Vreckem

Books for Foodies

The Sourdough Baking Book

Otros

SBB

29.99€

Discover The Sourdough Baking Book, the ultimate guide to mastering sourdough bread with expert baker Miro Van Vreckem. Learn step by step how to craft artisan breads and pastries, from grain to oven, pure, simple, and full of flavor.

Book The Art of French Baking by Ginette Mathiot

Book The Art of French Baking by Ginette Mathiot 2

Books for Foodies

The Art of French Baking - Ginette Mathiot

Phaidon

FRENCH

34.95€

The Art of French Baking by Ginette Mathiot brings together 350 authentic recipes for classic French pastries and desserts — from éclairs and macarons to Tarte Tatin and madeleines.

Books for Foodies

Rustique - Yann Couvreur

Solar

RUSTIQUE

39.00€

Rustique by Yann Couvreur celebrates the charm of homemade desserts through 65 easy, seasonal recipes — a journey back to the flavors of authentic French pastry.

Ice Cream

Helados - Paula López

Otros

HEL

21.90€

Helados is an artisanal ice cream recipe book featuring seasonal flavors and goat’s milk as its base. A celebration of rural traditions, local ingredients, and sustainable, small-batch ice cream making.

Book A La Table Du Boulanger by Gontran Cherrier

Book A La Table Du Boulanger by Gontran Cherrier 2

Books for Foodies

A la table du boulanger - Gontran Cherrier

Otros

TABLE

29.95€

Bake artisan breads with Gontran Cherrier. Over 70 easy recipes for breads, bagels, scones, and pizzas straight from your kitchen.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo. 2

Haute Cuisine

The Vegan Pantry - Sung Siwoo

Otros

VEGANPANTRY

45.00€

The Vegan Pantry is the first cookbook by Chef Sung Siwoo of LÉGUME, the renowned vegan restaurant known for its gourmet plant-based cuisine. Explore easy, flavorful recipes made with 100% natural ingredients—perfect for home cooks seeking a sustainable lifestyle.

Book How to Cook the Finest Things in the Sea by Ari Kolender

Haute Cuisine

How to Cook the Finest Things in the Sea

Otros

SEA

33.00€

This cookbook features 100 sustainable seafood recipes and foolproof techniques to master grilling, baking, broiling, poaching and more—perfect for all skill levels.

Books for Foodies

Dulce Kawaii - Ai Ventura

Otros

KAWAII

20.95€

60+ kawaii Asian dessert recipes: mochi donuts, bubble tea, Harajuku crepes & more—adorably styled and easy to make.Discover the sweet, creative side of Japanese, Korean, and Taiwanese baking.

Book The Art of Gluten-Free Bread by Aran Goyoaga

Book The Art of Gluten-Free Bread by Aran Goyoaga 2

Books for Foodies

The Art of Gluten-Free Bread - Aran Goyoaga

Otros

FREEBR

39.89€

Master gluten-free artisan baking with over 100 recipes by Aran Goyoaga, including sourdough, laminated doughs, and alternative flours.

Product added to wishlist

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Books for Foodies

The Art of Natural Cheesemaking - David Asher

Madeleines: Simple Bakes for Every Mood - Hyo Ju Park, Rong Yao Soh

Joyeuses Pâques - Christophe Felder

New European Baking: 99 Recipes for Breads, Brioches and Pastries

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills - Matt Adlard

Joy's Kitchen Shortcake - Cho Eun Ih

How to Boil an Egg - Rose Carrarini

Cosas de Casa - Jordi Roca

Leche, fermento y vida - Clara Diez

L'encyclopédie des Tourtes, Tartes et Flans - Mélanie Dupuis

The Fermentation Kitchen - Sam Cooper

The Science of Fermentation - Robin Sherriff

Momofuku Milk Bar - Christina Tosi

The Science of Baking - Matt Adlard

Fermentación Casera - Beatriz Cayetana Martínez

The Sourdough Baking Book

The Art of French Baking - Ginette Mathiot

Rustique - Yann Couvreur

Helados - Paula López

A la table du boulanger - Gontran Cherrier

The Vegan Pantry - Sung Siwoo

How to Cook the Finest Things in the Sea

Dulce Kawaii - Ai Ventura

The Art of Gluten-Free Bread - Aran Goyoaga