Books for Foodies

Whether you’re a beginner, an apprentice, or an amateur passionate about food, this collection of specially curated books is designed just for you.

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L'encyclopédie des Tourtes, Tartes et Flans - Mélanie Dupuis

Price 24.95€
Professional guide to tarts, pies and flans with over 100 recipes . Master dough techniques, sweet and savory pastries , flans , quiches and...

The Fermentation Kitchen - Sam Cooper

Price 22.33€
From kimchi to miso, kombucha to ginger beer ,  The Fermentation Kitchen  introduces you to the  alchemy of fermentation  – taking  simple...
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The Science of Fermentation - Robin Sherriff

Price 30.62€
Explore The Science of Fermentation , a definitive guide to fermented foods, microbiology and flavor, with recipes and techniques for chefs and...
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Momofuku Milk Bar - Christina Tosi

Price 25.00€
Momofuku Milk Bar by Christina Tosi reveals the bakery’s legendary desserts, including compost cookies, crack pie, Cereal Milk™ ice cream ,...
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The Science of Baking - Matt Adlard

Price 27.00€
A professional baking guide exploring the science behind cakes, bread, sourdough and pastry for home bakers.
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Fermentación Casera - Beatriz Cayetana Martínez

Price 35.00€
A practical guide to fermentation with step-by-step recipes for vegetables, kombucha, kefir, sourdough, tempeh, and more. Learn how to boost...
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The Sourdough Baking Book

Price 29.99€
Discover The Sourdough Baking Book , the ultimate guide to mastering sourdough bread with expert baker Miro Van Vreckem . Learn step by step...

Rustique - Yann Couvreur

Price 39.00€
Rustique by Yann Couvreur celebrates the charm of homemade desserts through 65 easy, seasonal recipes — a journey back to the flavors of...

Helados - Paula López

Price 21.90€
Helados is an artisanal ice cream recipe book featuring seasonal flavors and goat’s milk as its base . A celebration of rural traditions ,...

Dulce Kawaii - Ai Ventura

Price 20.95€
60+ kawaii Asian dessert recipes : mochi donuts, bubble tea, Harajuku crepes & more—adorably styled and easy to make. Discover the sweet,...