Best Books For Foodies

Pack - Mes Flans Pâtissiers

59.80€ -5% 56.81€

100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the...

-5%
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Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book

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Mes Flans Pâtissiers 2 - Ju Chamalo

29.90€

1 review

Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

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Mes Flans Pâtissiers 1 - Ju Chamalo

29.90€

4 reviews

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg

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Cookies & Crumbs - Kaja Hengstenberg

34.90€

These are recipes that will show you how to make seriously good cookies every single time.

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Baker Bleu: Bake it till you make it - Mike Russell

39.90€

The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their...

Book Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.

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Everyone Can Bake - Dominique Ansel

45.00€

Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.

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La Bible de la Confiture - Sandrine Maquet

29.90€

The new reference book on homemade jams!

Book SIFT: The Elements of Great Baking by Nicola Lamb

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SIFT: The Elements of Great Baking - Nicola Lamb

44.00€

SIFT is the ultimate baking guide , combining essential techniques with 100+ delicious recipes . From flaky scones to croissants, master the...

New

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Repostería Japonesa - Ai Ventura

20.95€

From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...

Book Pavlovas et Meringues by Marie Stoclet Bardon

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Pavlovas et Meringues - Marie Stoclet Bardon

22.90€

Marie Stoclet Bardon, founder of La Meringaie , shares her expert tips , step-by-step guides and 50 recipes for creating perfect meringues...

New

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Mermeladas y Confituras - Teresa Millàs, Maria Regás

33.95€

Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.

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Book Panettones y Brioches by Daniel Jordà

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Panettones and Brioches - Daniel Jordà

23.95€

Daniel Jordà teaches you how to make panettone at home , covering everything: sourdough, kneading and final baking. The book also includes a...

Livre Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

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Tartes Marbrées - Irvin Pastry

24.90€

Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

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JONCAKE - Gourmet Cheesecakes

24.00€

1 review

Shipping starts from April 23rd (English version) The book and recipes of the great gourmet renovator of cheesecakes , at the height of the...

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The Big Book of Bread - James Morton

43.90€

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux

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Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

34.95€

The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.

Book Monroebakes. Pastelería japonesa y francesa by Noelia Tomoshige

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Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige

21.90€

1 review

Monroebakes: Pastelería japonesa y francesa by Noelia Tomoshige is a cookbook that explores the delightfu l fusion of Japanese and French...

Book How to Make my Own Recipe by Patisserie Eric

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How to Make my Own Recipe - Patisserie Eric

99.00€

This book is designed to be different than your typical dessert recipe book. It’s not a collection of fixed recipes but rather a guidebook you...

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Cake Design Recipe - Congmom's Cake Diary

68.00€

Book ALMA. Fresa y Pimienta by Eva Espallargas

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ALMA. Fresa y Pimienta - Eva Espallargas

32.00€

Fusion of flavors that produces an explosion of sensations so spectacular and so simple.

The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home by Melanie Dupuis

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The Little Book of Chocolate: Desserts - Melanie Dupuis

19.90€

The Little Book of Chocolate will teach you the techniques needed to make your own chocolates at home.

Book Queen of Cakes: Gluten-Free by Mona Tähtinen

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The Queen of Cakes: Gluten-Free - Mona Tähtinen

35.00€

These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The recipes in the book are gluten-free.

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Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab

29.90€

In this book, Aurélie Bellacicco and Sarah Lachhab have put together 60 recipes that will make you love England, with plenty of vegan...

Cocinar el Mediterráneo Book by Joan Roca

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Cocinar el Mediterráneo - Joan Roca

23.90€

A tribute to Mediterranean cuisine by Joan Roca , to enjoy at home the best cuisine in the world, the Mediterranean.

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Books for Foodies

Pack - Mes Flans Pâtissiers

Mes Flans Pâtissiers 2 - Ju Chamalo

Mes Flans Pâtissiers 1 - Ju Chamalo

Cookies & Crumbs - Kaja Hengstenberg

Baker Bleu: Bake it till you make it - Mike Russell

Everyone Can Bake - Dominique Ansel

La Bible de la Confiture - Sandrine Maquet

SIFT: The Elements of Great Baking - Nicola Lamb

Repostería Japonesa - Ai Ventura

Pavlovas et Meringues - Marie Stoclet Bardon

Mermeladas y Confituras - Teresa Millàs, Maria Regás

Panettones and Brioches - Daniel Jordà

Tartes Marbrées - Irvin Pastry

JONCAKE - Gourmet Cheesecakes

The Big Book of Bread - James Morton

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige

How to Make my Own Recipe - Patisserie Eric

Cake Design Recipe - Congmom's Cake Diary

ALMA. Fresa y Pimienta - Eva Espallargas

The Little Book of Chocolate: Desserts - Melanie Dupuis

The Queen of Cakes: Gluten-Free - Mona Tähtinen

Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab

Cocinar el Mediterráneo - Joan Roca

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