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Subscribing is a practical way to keep up with the ice cream industry through the sector magazine par excellence. Six magazines a year that are a faithful reflection of the current artisan ice cream from around the world and of the contributions of professionals from other gastronomy branches.

Arte Heladero - Premium Subscription

Price 69.00€
Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the...