DPASR 439 - 2015/16

Much more than a cookbook

Dulcypas R remains the ideal product to feed the professional’s imagination and creativity, a tool that allows you to explore all the creations of the year published in Dulcypas in terms of flavors (strawberry, chocolate, lemon ...), component (cookie, frosting, gelatin ...) or this year’s novelties, family (cakes, individual, logs, pastries, etc.)

• Six volumes of Dulcypas grouped together
• Nearly 700 recipes
• 78 collaborating chefs
• 8 large families of final creations
• 28 cakes
• 15 bûches and other formats
• 37 individual pieces
• 52 pieces of pastries
• 24 bonbons
• 12 tartlets
• 190 chocolate components
• 31 raspberry components

Dulcypas "r" is included in the subscription of the print format of Dulcypas magazine

Language: spanish