Single issues There are 59 products.
Explore the summaries of each of our volumes, paying attention to seasonal products and including the signature of some of the best chefs of the moment.
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1,99 € In StockDulcypas 480 - book'2021
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
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9,90 € 15,90 € In StockDulcypas 472 - book'2020
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
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