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Explore the summaries of each of our volumes, paying attention to seasonal products and including the signature of some of the best chefs of the moment.

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Dulcypas 521 - II/2026

Price 29.90€
Dulcypas 521 explores modern pastry trends , featuring plated restaurant desserts, petit fours, artisan baking , and leading pastry chefs.

DPAS - Premium Subscription

Regular price 145.00€ -5% Price 137.75€
Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your...
  • -5%

Dulcypas 520 - Book

Price 14.90€
DPAS Trends Book 2026: discover the latest trends in pastry and ice cream , insights from top chefs , and key industry innovation s. Includes...

Dulcypas 520 - Digital

Price 9.90€
DPAS Trends Book 2026: discover the latest trends in pastry and ice cream , insights from top chefs , and key industry innovation s. Includes...
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DPASR 519 - 2026

Price 29.90€
DPAS R  is a  professional pastry and chocolate recipe collection  featuring  over 800 preparations  by top chefs,  organized by families  for...

Dulcypas 518 - I/2026

Price 29.90€
DPAS magazine presents its new visual identity, exploring contemporary pastry and artisan baking through technique, creativity and concept....

Dulcypas 517 - VI/2025

Price 19.90€
Explore the season’s finest artisan pastry creations , from classic Yule Logs and signature nougats to the newest trends from top pastry...

Dulcypas 516 - V/2025

Price 19.90€
Dulcypas 516 showcases the best in panettone, gourmet croissants, and laminated doughs by top pastry chefs. Discover award-winning recipes and...

Dulcypas 515 - IV/2025

Price 19.90€
Discover the latest innovations in semifreddo pastry, modern tarts, award-winning cheesecakes, and artisan ice cream by top pastry chefs like...

Dulcypas 513 - III/2025

Price 19.90€
Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...

DPASR 511 - 2025

Price 29.90€
This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...

Dulcypas 512 - Book

Regular price 14.90€ -50% Price 7.45€
Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
  • -50%

Dulcypas 509 - VI/2024

Price 19.90€
Dulcypas 509: Everything You Need This Holiday Season Dulcypas 509 is packed with ideas, techniques, and trends to help you refresh your...

Mejor Pasta de Té - 2024

Price 29.00€
Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain .

Dulcypas 506 - III/2024

Price 19.90€
The Basque-style cheesecake , large-format doughs , the award-winning xuixo from the latest edition, new ingredients such as enzymes,...

Dulcypas 505 - II/2024

Price 19.90€
Free shipping in Spain SUBSCRIBE TO DPAS Chocolate , the new impulse, the great masters of chocolates and trends in  chocolate making

DPASR 503 - Digital

Price 29.90€
All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...

DPASR 503 - 2024

Regular price 29.90€ -50% Price 14.95€
All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
  • -50%