Single issues There are 51 products.
Explore the summaries of each of our volumes, paying attention to seasonal products and including the signature of some of the best chefs of the moment.
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9,95 € In StockDulcypas 472 - book'2020
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
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15,00 € 20,00 € In StockDulcypas 457 - II/2018
Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.
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29,00 € In Stockdulcypas "r" - Gran recetario general de...
The 2018 manual to diversify and evolve your formulation without limits
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