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Explore the bibliography of some of the brightest chefs in pastry, chocolate, cuisine, and ice cream. Discover their work of reference and the highlights of their careers.

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The Art of Flavor - Amaury Guichon

Price 68.00€
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...
Dulcypas 458 - III/2018

Dulcypas 458 - III/2018

Regular price 15.90€ -4.00€ Price 11.90€
  • -4.00€
Dulcypas 450 / May - June

Dulcypas 450 / May - June

Regular price 15.90€ -3.00€ Price 12.90€
  • -3.00€
Dulcypas 446 / January - February

Dulcypas 446 / January - February

Regular price 15.90€ -3.00€ Price 12.90€
  • -3.00€
Dulcypas 445 / Noviembre - Diciembre

Dulcypas 445 / Noviembre - Diciembre

Regular price 15.90€ -3.00€ Price 12.90€
  • -3.00€

So Good no 8

Price 23.00€

So Good no 7

Price 23.00€

So Good no 6

Price 23.00€

So Good no 5

Price 23.00€

So Good no 4

Price 23.00€
Dulcypas 457 - II/2018

Dulcypas 457 - II/2018

Regular price 15.90€ -4.00€ Price 11.90€
Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish.
  • -4.00€

So Good no 9

Price 25.00€
Dulcypas 451 / Julio - Agosto

Dulcypas 451 / Julio - Agosto

Regular price 15.90€ -3.00€ Price 12.90€
  • -3.00€
Dulcypas 462 - I/2019

Dulcypas 462 - I/2019

Regular price 15.90€ -4.00€ Price 11.90€
  • -4.00€
Dulcypas 461 - VI/2018

Dulcypas 461 - VI/2018

Regular price 15.90€ -4.00€ Price 11.90€
  • -4.00€
Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Regular price 15.90€ -4.00€ Price 11.90€
  • -4.00€
Dulcypas 453 / Noviembre - Diciembre

Dulcypas 453 / Noviembre - Diciembre

Regular price 15.90€ -3.00€ Price 12.90€
  • -3.00€