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Explore the bibliography of some of the brightest chefs in pastry, chocolate, cuisine, and ice cream. Discover their work of reference and the highlights of their careers.
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The best professional gastronomy books and magazines
Coyright © 2019, Books For Chefs - grupoVilbo
Explore the bibliography of some of the brightest chefs in pastry, chocolate, cuisine, and ice cream. Discover their work of reference and the highlights of their careers.
Subcategories