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Explore the bibliography of some of the brightest chefs in pastry, chocolate, cuisine, and ice cream. Discover their work of reference and the highlights of their careers.

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The Art of Flavor - Amaury Guichon

Price 68.00€
Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques,...

So Good no 8

Price 23.00€

So Good no 7

Price 23.00€

So Good no 6

Price 23.00€

So Good no 5

Price 23.00€

So Good no 4

Price 23.00€

So Good no 9

Price 25.00€