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Explore the bibliography of some of the brightest chefs in pastry, chocolate, cuisine, and ice cream. Discover their work of reference and the highlights of their careers.

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Pastry

The Art of Flavor - Amaury Guichon

TAF

68.00€

Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions

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So Good.. Magazine

So Good no 8

SG8

23.00€

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So Good no 7

SG7

23.00€

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So Good no 6

SG6

23.00€

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So Good no 5

SG5

23.00€

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So Good no 4

SG4

23.00€

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So Good.. Magazine

So Good no 9

SG9

25.00€

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

By Author

The Art of Flavor - Amaury Guichon

So Good no 8

So Good no 7

So Good no 6

So Good no 5

So Good no 4

So Good no 9