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  • -4.00€
Dulcypas 458 - III/2018
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Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018
Dulcypas 458 - III/2018

Dulcypas 458 - III/2018

15.90€
11.90€ Save 4.00€
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Description

CONTENTS (only in spanish)

Editorial. Más fuertes

Luciano García. Triple equilibrio

Alberto Barrero. Con fusión

Jhonatan González. Otra vuelta para el hojaldre

Abel Bravo. Corazón chocolatero

Antonio Bachour. Solvencia refinada

Eric Ortuño. Fácil de entender y declinable: la lionesa

Laura Vervoort. Diseñar sensaciones, despertar recuerdos

Alexis García. Una inyección de aire fresco

Mariana García. Una buena noticia

Rafa Delgado. En siete gestos

Cal Jan Pastisseria. Planetas alineados y... trabajo duro

Progresión imparable. La importancia de la estética en pastelería

Fiesta del Gremio de Barcelona. Primer paso hacia la unificación

Dolç par Yann Duytsche entra en calor

El MMAPE ya no es un concurso. Reglamento 2019

World Chocolate Masters. Cómo preparar un concurso y no desfallecer

Actualidad

Guía de proveedores

Data sheet
ISSN
0212-7725
Size
21 x 29,7 cm
Language
Spanish
Author/s
Check out the summary
Softcover
180 pages
Published in
2018
Weight
0.8 kg
Contents
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