Books for Chefs is Grupo Vilbo's book shop, a publisher specializing in publications for pastry chefs, chocolatiers, bakers, cooks, and ice cream makers.
With more than 30 years of history, we have become the privileged testimony of the culinary revolution experienced in Spain during this time, and at the same time a reference for the best chefs in the world, with more and more considerable presence, first in Europe, and then in the United States and the rest of the world.
The Books for Chefs family is comprised of photojournalists, designers, web developers, editors and marketing specialists, customer service, and management.
Yes, we are a family, we have in our 20 people team colleagues who practically saw the birth of the publishing group. Many others, the majority, have been with us for over a decade sharing experiences in our offices. That is why we prioritize a close and personalized treatment with all our collaborators and readers, as well as the professionalism and solvency that has always characterized us.
Laurent V Haas