Subscription There is 1 product.
Saber y Sabor is a professional technical magazine that every three months collects products, techniques, ideas, and recipes that are setting a trend in the landscape of gastronomy in general and of haute cuisine in particular. The subscription allows one to periodically receive the four quarterly magazines plus a special issue Book, which summa...
Saber y Sabor is a professional technical magazine that every three months collects products, techniques, ideas, and recipes that are setting a trend in the landscape of gastronomy in general and of haute cuisine in particular. The subscription allows one to periodically receive the four quarterly magazines plus a special issue Book, which summarizes the year in images, at a single price.
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29,90 € AvailableSaber y Sabor subscription
5 issues/year of the technical and professional magazine for master chefs and the restaurant and hotel industry (in spanish)
29,90 €Available
