Saber y Sabor is a professional technical magazine that every three months collects products, techniques, ideas, and recipes that are setting a trend in the landscape of gastronomy in general and of haute cuisine in particular. The subscription allows one to periodically receive the four quarterly magazines plus a special issue Book, which summarizes the year in images, at a single price.

Saber y Sabor - Subscription Premium

Price 39.90€
5 issues/year of the technical and professional magazine for master chefs and the restaurant and hotel industry (in spanish)