Training is the best way to achieve professional growth and development. We offer you the best face-to-face and online courses in pastry, chocolate, bakery, and ice cream, taught by the most prestigious schools and by the most outstanding chefs on the international scene.
Confectionery, fresh pastry, plated desserts, travel pastry, artistic pastry and decorations, petit fours, individual, new trends, healthy pastry, vegan pastry ... Learn about the most interesting courses by the great masters of world pastry.
Bakery is experiencing a great moment by the hands of a whole new generation of master bakers with innovative ways of understanding the trade. Here you will find courses on sourdoughs, different types of flours, the production processes, formats, creative bakery and pastry....
Discover the latest trends in chocolate and bonbon making through professional courses on bars, nougats, ganaches, and other fillings, production and preservation techniques, artistic pieces and decorations, among other topics.
Professional artisan ice cream making is an eminently technical activity that requires specific knowledge for its development. Do not miss out on the best ice cream course calendar, where you will receive information on raw materials and ingredients, manufacturing processes, product typology, formulation, and more.
Panettone masterclass (and Christmas pastries) by Ester Roelas
Cédric Grolet in Barcelona on October 24.