Out-of-Stock Pastry Breaking the Mould - Damien Wager Otros BRMOULD 79.90€ Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes. This book is a must-have! View
Pastry Edible Art - Damien Wager Otros EDIBLE 79.90€ SIGNED BY DAMIEN Edible Art book by Damien Wager. Petit Gateaux, Macarons, Chocolate Bonbons, Entremet & Tarts recipes. Add to cart
Out-of-Stock Chocolate Cocoa - Damien Wager COCOADAMIEN 79.90€ Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent ingredient. Comprising 45 creations, with over 150 sub-recipes - this book is a must-have! View
Last items in stock Books for Foodies Chocolate - Kirsten Tibballs Otros CHOCOLATE - TIBALLS-FD 29.90€ Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs Add to cart