Quick view Add to cart The secrets of ice cream - Angelo Corvitto Price €94.00 Best technical book on gelato making - 3rd Edition🍦 Learn how to prepare the best possible top quality ice-cream, adapted to your own...
Quick view Add to cart MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Price €35.00 Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
Quick view Add to cart Artisanal ice cream recipe book Price €29.00 Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.
Quick view Add to cart 30 indispensable ice creams Price €25.00 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic,...
Quick view Add to cart Frozen Desserts - Francisco Migoya Price €74.00 A comprehensive knowledge of frozen dessert production.
Quick view Add to cart Emotional Delicacies - Bobby Cortez Price €69.00 Fuera de stock Stimulating and provocative ice-cream book
Quick view Add to cart Progetto Gelato - Andrea Soban Price €74.90 The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - making Italian gelato. In this editorial project, ice cream making...
Quick view Add to cart Fundamentos Científicos de la Heladería Price €30.00 The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food...
Quick view Add to cart N2O - Danilo Angè Price €66.00 A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will...
Quick view Add to cart Avanguardia Gelato Price €69.00 The ice cream masters Paolo Brunelli, Gianfrancesco Cutelli, Alberto Marchetti, and Andrea Soban come together in a unique book, written in...
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