Quick view Add to cart Add to Compare The secrets of ice cream - Angelo Corvitto Price 94.00€ Best technical book on gelato making - 4th Edition🍦 Learn how to prepare the best possible top quality ice-cream, adapted to your own...
Quick view Add to cart Add to Compare MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Regular price 25.00€ -50% Price 12.50€ -50% Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
Quick view Add to cart Add to Compare Artisanal ice cream recipe book Price 29.00€ Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.
Quick view Add to cart Add to Compare 30 indispensable ice creams Price 25.00€ Best Ice Cream book 2018 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as...
Quick view Add to cart Add to Compare Ice Cream According to Østerberg Price 49.90€ New Ice cream according to Østerberg is all about being creative, understanding the science of ice cream and having fun along the way. The recipes are...
Quick view Add to cart Add to Compare GIVRÉ. L'art de la pâtisserie glacée en 60 recettes – Emmanuel Ryon Price 43.90€ Crèmes glacées et sorbets, gâteaux de voyage, fruits givrés, esquimaux, granités, yaourts, desserts glacés, mais aussi macarons et boissons par...
Quick view Add to cart Add to Compare The Perfect Scoop - David Lebovitz Price 29.90€ 200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.
Quick view Add to cart Add to Compare -12°C Gelato - Bas van Haaren & Nils Hendrikse Price 59.90€ How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into exciting, high...
Quick view Add to cart Add to Compare Gelatology - Paolo Cappellini Price 115.00€ Gelatology è un manuale teorico e pratico che racchiude tutto ciò che c'è da sapere sul gelato e sulla sua produzione , un vero e proprio...
Quick view Add to cart Add to Compare Frozen Desserts - Francisco Migoya Price 74.00€ A comprehensive knowledge of frozen dessert production.
Quick view Add to cart Add to Compare Emotional Delicacies - Bobby Cortez Price 69.00€ Stimulating and provocative ice-cream book
Quick view Add to cart Add to Compare Progetto Gelato - Andrea Soban Price 74.90€ The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - making Italian gelato. In this editorial project, ice cream making...
Quick view Add to cart Add to Compare Fundamentos Científicos de la Heladería Price 30.00€ The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food...
Quick view Add to cart Add to Compare N2O - Danilo Angè Price 66.00€ A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will...
Quick view Add to cart Add to Compare Avanguardia Gelato Price 69.00€ The ice cream masters Paolo Brunelli, Gianfrancesco Cutelli, Alberto Marchetti, and Andrea Soban come together in a unique book, written in...
Quick view Add to cart Add to Compare Glaces Qui rafraichissent et quón adore! - Christophe Felder Price 29.00€
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