Ice Cream

Best professional ice cream books. Basic and innovative recipes, cones, ice cream bars, sorbets, ice cream bonbons, soft ice cream, ice cream cakes, ice cubes, ice cream cups and much more! Best ice cream books from the best ice cream makers such as Angelo Corvitto, Osterberg, Givré, so cool magazine, Arte Heladero, Francisco Migoya, Paolo Cappellini, Danilo Angè and many others.

so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes
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so cool.. No 1

Price 30.00€
  • New
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
Best ice cream book. The secrets of ice cream by Angelo Corvitto
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The secrets of ice cream - Angelo Corvitto

Price 94.00€
Best technical book on gelato making - 4th Edition🍦 Learn how to prepare the best possible top quality ice-cream,  adapted to your own...
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Artisanal ice cream recipe book

Regular price 29.00€ -20% Price 23.20€
  • -20%
Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.
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30 indispensable ice creams

Price 34.90€
Best Ice Cream book 2018  30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as...
Ice Cream According to Østerberg book
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Ice Cream According to Østerberg

Regular price 49.90€ -5% Price 47.41€
  • -5%
Ice cream according to Østerberg is all about being creative, understanding the science of ice cream and having fun along the way. The recipes are...
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GIVRÉ. L'art de la pâtisserie glacée en 60 recettes – Emmanuel Ryon

Price 43.90€
Crèmes glacées et sorbets, gâteaux de voyage, fruits givrés, esquimaux, granités, yaourts, desserts glacés, mais aussi macarons et boissons par...
best ice cream book with ice cream recipes. The Perfect Scoop book by David Lebovitz
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The Perfect Scoop - David Lebovitz

Price 29.90€
200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.
I Am Not a Gelato Ice Cream Book by Paolo Brunelli
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I Am Not a Gelato - Paolo Brunelli

Price 45.00€
  • New
This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.
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-12°C Gelato - Bas van Haaren & Nils Hendrikse

Price 59.90€
How do you create your own Gelato recipes based on pure ingredients, which raw materials do you use and how do you adjust them into exciting, high...
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Gelatology - Paolo Cappellini

Price 115.00€
Gelatology è un manuale teorico e pratico che racchiude tutto ciò che c'è da sapere sul gelato e sulla sua produzione , un vero e proprio...
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N2O - Danilo Angè

Price 66.00€
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will...
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Avanguardia Gelato

Price 69.00€
The ice cream masters Paolo Brunelli, Gianfrancesco Cutelli, Alberto Marchetti, and Andrea Soban come together in a unique book, written in...
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Emotional Delicacies - Bobby Cortez

Price 69.00€
Stimulating and provocative ice-cream book
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