Ice Cream There are 9 products.
Arte Heladero provides carefully selected high quality books for professionals interested in ice cream making, signed by consolidated authors. The contents and the photographs of these books highlight the evolution of a trade open to multiple influences.
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MÁS, Artisan toppings and marble...
Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.
35,00 €Available -
29,00 € In Stockice cream - Artisanal ice cream recipe book
Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.
29,00 €In Stock -
94,00 € AvailableThe secrets of ice cream. Ice cream...
An encyclopedic book that summarizes like few others one of the most complete formulation philosophies that has created a following worldwide.
94,00 €Available -
20,00 € In StockFundamentos Científicos de la Heladería
The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food safety, accompanied by a collection of ice cream recipes. Only in Spanish
20,00 €In Stock -
25,00 € Available30 indispensable ice creams
30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele
25,00 €Available -
69,00 € Out of stockAvanguardia Gelato
The ice cream masters Paolo Brunelli, Gianfrancesco Cutelli, Alberto Marchetti, and Andrea Soban come together in a unique book, written in Italian, highlighting the trend towards a more natural ice cream in Italy.
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1 200,00 € Out of stock -
25,00 € Out of stock -
25,00 € Out of stock
