Ice Cream

Basic and innovative recipes, cones, ice cream bars, sorbets, ice cream bonbons, soft ice cream, ice cream cakes, ice cubes, ice cream cups and much more! 

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so cool.. 3

Price 32.00€
HARDCOVER FORMAT so cool.. magazine 3 explores ice cream through nostalgia and play , featuring global creatives who transform ice cream into...
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Premium Pack

Regular price 64.00€ -10% Price 57.60€
Limited Edition Pack | Available While Stocks Contemporary haute pâtisserie and signature ice cream . This pack offers strong inspiration ,...
  • -10%
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  • Pack

so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler

Pack - so cool.. magazine

Regular price 60.00€ -20% Price 48.00€
Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced...
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Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...

30 indispensable ice creams

Regular price 34.90€ -10% Price 31.41€
Best Ice Cream book 2018  30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level...
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Gelato - Yoo Siyeon

Price 89.90€
This book explains all the processes of  making gelato, sorbetto, granita, and cold desserts  and includes all the  theories  and  how to...

Helados - Paula López

Price 21.90€
Helados is an artisanal ice cream recipe book featuring seasonal flavors and goat’s milk as its base . A celebration of rural traditions ,...

Helados - Guido Tassi

Price 89.90€
Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...