EBOOKS There are 10 products.
Books are increasingly betting on digital formats and all the comforts this implies with respect to being printed on paper. It is a phenomenon that is also being seen in the case of technical books on gastronomy and pastry. Here we offer you a selection of the most outstanding proposals in this format.
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1,99 € In StockDulcypas 480 - book'2021
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
1,99 €In Stock -
5,99 € In Stock -
9,90 € AvailableTrue Bread - Ebook
Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
9,90 €Available -
9,90 € AvailableIdeas and recipes between cuisine and...
A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense, and varied results
9,90 €Available -
17,00 € In Stock -
5,99 € AvailablePlay Ebook
The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book.
5,99 €Available -
32,00 € In StockWoman, elegance & oven. Tetyana Verbytska
30 new creations to the delight of professionals and amateurs
32,00 €Online onlyIn Stock -
14,99 € In Stock -
14,99 € In Stock -
19,90 € AvailableSIETE. seven masters of modern spanish...
Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity
19,90 €Online onlyAvailable
