Ebooks

Our ebooks are crafted by world-renowned chefs. With instant access to these digital resources, you can start learning and experimenting right away, whether in a professional kitchen or at home.

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Essenzia - Ebook

Price 24.90€
Explore natural pastry with ESSENZIA by Leyre Pedrazuela– a stunning cookbook featuring artisanal, gluten-free, and vegan dessert recipes....

Dulcypas 512 - Digital

Price 4.99€
Dulcypas publishes its Book once a year, an  annual that highlights the latest trends in the pastry, ice cream, and bakery industries.  Over 50...

Paco Torreblanca - ebook

Price 15.90€
Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details

True Bread - Ebook

Price 9.90€
Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches

Play Ebook

Regular price 5.99€ -5% Price 5.69€
The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book. 
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