EBOOKS There are 7 products.
Books are increasingly betting on digital formats and all the comforts this implies with respect to being printed on paper. It is a phenomenon that is also being seen in the case of technical books on gastronomy and pastry. Here we offer you a selection of the most outstanding proposals in this format.
Showing 1 - 7 of 7 items
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Dulcypas 480 - book'2021
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
1,99 €In Stock -
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17,00 € In Stock -
32,00 € In StockWoman, elegance & oven. Tetyana Verbytska
30 new creations to the delight of professionals and amateurs
32,00 €Online onlyIn Stock -
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19,90 € AvailableSIETE. seven masters of modern spanish...
Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity
19,90 €Online onlyAvailable
Showing 1 - 7 of 7 items
