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30 Indispensable Ice Creams - Ebook

Price 19.90€
THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...

Digital - 30 platos que han cambiado la cocina / saber y sabor 191

Price 15.90€
Best haute cuisine magazine Subscribe now

Belén Melamed - Ebook

Price 35.90€
10 modern pastry recipes by Belén Melamed

Arte Heladero - Digital Subscription

Price 39.00€
Arte Heladero  is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the...

DPAS - Digital Subscription

Price 49.00€
You will learn about the most  current trends ,  interviews  of the sector, you will discover the  best chefs ,  thousands of recipes  and you...

Saber y Sabor - Digital Subscription

Price 29.00€
The professional haute cuisine magazine in digital format.