Quick view Add to cart Add to Compare Paco Torreblanca - ebook Price 15.90€ Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details
Quick view Add to cart Add to Compare True Bread - Ebook Price 9.90€ Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
Quick view Add to cart Add to Compare Ideas and recipes between cuisine and pastry - Ebook Price 9.90€ A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view Add to cart Add to Compare The Pastry Chef’s Little Black Book – Volume 2 Price 14.99€ Online only
Quick view Add to cart Add to Compare The Pastry Chef’s Little Black Book – Volume 1 Price 14.99€ Online only
Quick view Add to cart Add to Compare Woman, elegance & oven - Tetyana Verbytska Price 32.00€ Online only 30 new creations to the delight of professionals and amateurs
Quick view Add to cart Add to Compare SIETE. seven masters of modern spanish pâtisserie Price 19.90€ Online only Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their...
Quick view Add to cart Add to Compare Play Ebook Price 5.99€ The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book.
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