Quick view Add to cart Add to Compare 30 Indispensable Ice Creams - Ebook Price 19.90€ THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...
Quick view Add to cart Add to Compare Digital - 30 platos que han cambiado la cocina / saber y sabor 191 Price 15.90€ Best haute cuisine magazine Subscribe now
Quick view Add to cart Add to Compare Belén Melamed - Ebook Price 35.90€ 10 modern pastry recipes by Belén Melamed
Quick view Add to cart Add to Compare The Pastry Chef’s Little Black Book – Volume 2 Price 14.99€ Online only
Quick view Add to cart Add to Compare The Pastry Chef’s Little Black Book – Volume 1 Price 14.99€ Online only
Quick view Add to cart Add to Compare Paco Torreblanca - ebook Price 15.90€ Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details
Quick view Add to cart Add to Compare True Bread - Ebook Price 9.90€ Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
Quick view Add to cart Add to Compare Ideas and recipes between cuisine and pastry - Ebook Price 9.90€ A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view Add to cart Add to Compare Woman, elegance & oven - Tetyana Verbytska Price 32.00€ Online only 30 new creations to the delight of professionals and amateurs
Quick view Add to cart Add to Compare SIETE. seven masters of modern spanish pâtisserie Price 19.90€ Online only Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their...
Quick view Add to cart Add to Compare Play Ebook Price 5.99€ The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book.
Quick view Add to cart Add to Compare Arte Heladero - Digital Subscription Price 39.00€ Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals and artisans of the...
Quick view Add to cart Add to Compare DPAS - Digital Subscription Price 49.00€ You will learn about the most current trends , interviews of the sector, you will discover the best chefs , thousands of recipes and you...
Quick view Add to cart Add to Compare Saber y Sabor - Digital Subscription Price 29.00€ The professional haute cuisine magazine in digital format.
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