Ebooks

Our ebooks are crafted by world-renowned chefs. With instant access to these digital resources, you can start learning and experimenting right away, whether in a professional kitchen or at home.

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Essenzia by Leyre Pedrazuela - Ebook

Essenzia - Ebook

Price 24.90€
Explore natural pastry with ESSENZIA by Leyre Pedrazuela– a stunning cookbook featuring artisanal, gluten-free, and vegan dessert recipes....
Ebook: A Baker’s Journey: Science in the Art of Baking by Dr. Avin Thaliath

A Baker’s Journey: Science in the Art of Baking

Price 24.90€
A Baker’s Journey by Dr. Avin Thaliath is a deep dive into the art of breadmaking . This volume covers all key processes—from bread...
So Good Recipes 3 Digital, Online, PDF, Download. so good magazine Subscription

So Good Recipes 3 - Digital

Price 29.00€
so good.. recipes 3 is a comprehensive collection of over 1,800 recipes from so good... magazine   (issues 17-24). It covers all aspects of...
so good magazine 22 in digital format. Online

so good no. 22 - Digital

Price 26.00€
so good.. magazine only publishes limited and exclusive editions , with no reprints. Once they’re sold out, they’re gone. But due to the...
so good recipes 2 pdf. so good recipes 2 digital. so good recipes 2 subscription.

So Good Recipes 2 - Digital

Price 29.00€
A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine  dividing the content into a total of  12 families of...
So Good Recipes 1 Digital PDF so good magazine online. so good magazine ebook

So Good Recipes 1 - Digital

Price 26.00€
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a...
Dulcypas - Book

Dulcypas 512 - Digital

Price 4.99€
Dulcypas publishes its Book once a year, an  annual that highlights the latest trends in the pastry, ice cream, and bakery industries.  Over 50...
30 Indispensable Ice Creams Ebook

30 Indispensable Ice Creams - Ebook

Price 19.90€
THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...
Paco Torreblanca eBook

Paco Torreblanca - ebook

Price 15.90€
Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details

True Bread - Ebook

Price 9.90€
Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches

Play Ebook

Regular price 5.99€ -5% Price 5.69€
The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book. 
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