Books are increasingly betting on digital formats and all the comforts this implies with respect to being printed on paper. It is a phenomenon that is also being seen in the case of technical books on gastronomy and pastry. Here we offer you a selection of the most outstanding proposals in this format.
30 new creations to the delight of professionals and amateurs
Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity