Quick view Add to cart True Bread - Ebook Price €9.90 Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
Quick view Add to cart Ideas and recipes between cuisine and pastry - Ebook Price €9.90 A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view Add to cart Woman, elegance & oven. Tetyana Verbytska Price €32.00 Online only 30 new creations to the delight of professionals and amateurs
Quick view Add to cart SIETE. seven masters of modern spanish pâtisserie Price €19.90 Online only Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their...
Quick view Add to cart Play Ebook Price €5.99 The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book.
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