Professional Books

There are 213 products.

Sort by:
Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 1-24 of 213 item(s)
Quick view
Add to Compare

Bachour Buffets - Antonio Bachour

Price 64.90€
FIVE thematic buffets by Antonio Bachour:  croissant and brioche, entremets and petit gâteaux, fruits and vegetables, choc and petit fours.
Quick view
Add to Compare

Pack Bachour

Regular price 114.80€ -5% Price 109.06€
  • -5%
  • Pack
EXCLUSIVE OFFER  Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
Quick view
Add to Compare

Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Quick view
Add to Compare

So Good no 28

Price 29.00€
BEST MAGAZINE OF HAUTE PÂTISSERE - #28 The oven, lightness, design, latest techniques and ingredients come together in so good.. 28 Discover...
Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke
Quick view
Add to Compare

Adapt - Richard Hawke

Price 69.90€
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...
Bachour Gastro by Antonio Bachour
Quick view
Add to Compare

Bachour Gastro - Antonio Bachour

Price 49.90€
2nd EDITION Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book...
Signature Viennoiseries by Johan Martin
Quick view
Add to Compare

Signature Viennoiseries - Johan Martin

Price 89.00€
Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Best pastry book ever. Files book by Ramon Morató
Quick view
Add to Compare

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
  • -5%
Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Best chocolate book by Ramon Morató
Quick view
Add to Compare

Chocolate - Ramon Morató

Price 99.00€
Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and individual cakes ,  24 bonbons ,  10 turrons, 5 snacks, 8 desserts for restaurant,...
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
Quick view
Add to Compare

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
Quick view
Add to Compare

All About Baguette

Price 39.00€
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
Quick view
Add to Compare

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry
Quick view
Add to Compare

Reasoned Gourmandise - Frédéric Bau

Price 59.00€
RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about  opting for better.  “Nothing is forbidden, no ingredient is off-limits, but...
Jordi Bordas - Pastelería más saludable, ligera y sabrosa
Quick view
Add to Compare

Jordi Bordas - Healthier, lighter, and tastier pastry

Price 36.50€
HEALTHY, LIGHTER AND TASTY PASTRY Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and...
Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes
Quick view
Add to Compare

Sweet Concepts - Gregory Doyen

Price 69.90€
Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes
Best ice cream book. The secrets of ice cream by Angelo Corvitto
Quick view
Add to Compare

The secrets of ice cream - Angelo Corvitto

Price 94.00€
Best technical book on gelato making - 3rd Edition🍦 Learn how to prepare the best possible top quality ice-cream,  adapted to your own...
Quick view
Add to Compare

L'Extraordinaire Noël des pâtissiers - Christophe Felder & Camille Lesecq

Price 39.00€
Toute l’atmosphère de Noël déploie ses saveurs dans cet ouvrage enchanté, avec 90 recettes soupoudrées de la magie des pâtissiers, Christophe...
Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid
Quick view
Add to Compare

Lune: Eating Croissants All Day, Every Day - Kate Reid

Price 45.00€
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day,  plus what to do with...
Back to top