Professional Books

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Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là! - Yohan Ferrant

Price €64.90
NEW! A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Bachour Gastro by Antonio Bachour

Bachour Gastro - Antonio Bachour

Price €49.90
2nd EDITION Due to its great sales success, we have released the second edition of Bachour Gastro, Antonio Bachour's most gastronomic book...
Best pastry book ever. Files book by Ramon Morató

Files - Ramon Morató

Regular price €99.00 -5% Price €94.05
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AWARD-WINNING DESIGN 2022  Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such...
Best gluten, gluten-free, lactose-free and vegan recipes book by Richard Hawke

Adapt - Richard Hawke

Price €69.90
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED  Adapt book by Richard Hawke with more than 200 gluten,...
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

Break! - Eric Ortuño

Price €54.90
TRENDY BOOK! 🔥 Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Signature Viennoiseries by Johan Martin

Signature Viennoiseries - Johan Martin

Price €89.00
CONTAINS QR CODES THAT LEAD TO VIDEOS 📹   Signature Viennoiseries book by Johan Martin includes  50 signature recipes, going from classic...

Pack All About 🥖 🥐

Regular price €78.00 -20% Price €62.40
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Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester

All About Baguette

Price €39.00
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio

All About Croissant

Price €39.00
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Jordi Bordas - Pastelería más saludable, ligera y sabrosa

Jordi Bordas - Healthier, lighter, and tastier pastry

Price €36.50
HEALTHY, LIGHTER AND TASTY PASTRY Learn the basic pastry techniques , discover new ingredients with a positive impact on our health and...
Best ice cream book. The secrets of ice cream by Angelo Corvitto

The secrets of ice cream - Angelo Corvitto

Price €94.00
Best technical book on gelato making - 3rd Edition🍦 Learn how to prepare the best possible top quality ice-cream,  adapted to your own...
Best chocolate book by Ramon Morató

Chocolate - Ramon Morató

Regular price €99.00 -15% Price €84.15
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WORLD'S BEST CHOCOLATE BOOK (Gourmand World Cookbook Awards) - 5th EDITION  Chocolate book by Ramon Morató.  200 recipes ,  18 cakes and...
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Evolution - Jordi Puigvert

Price €49.90
EVOLUTION FOCUSES ON THE SO-CALLED TECHNOLOGICAL INGREDIENTS Introducing new and advantageous ingredients, simplifying the processes,...

Modernist Bread

Regular price €525.00 -5% Price €498.75
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A faster panettone. A sweet-and-sour levain. An aha moment that transformed our ryes.  Modernist Bread  is the culmination of over four years...

Modernist Pizza

Regular price €375.00 -5% Price €356.25
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The multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza. TIME OF DELIVERY (1 MONTH)