Quick view Add to cart Files - Ramon Morató Regular price €99.00 -5% Price €94.05 -5% EDITORIAL DESIGN AWARD LAUS 2022 Ramon Morató proposes in his new book Files, nutrition, veganism, the so-called healthy pastry,...
Quick view Add to cart Break! - Eric Ortuño Price €54.90 MOST POPULAR BOOK RIGHT NOW Eric Ortuño's book with more than 60 recipes about cookies, biscuits, petit fours and tea pastries
Quick view Add to cart Bachour Gastro - Antonio Bachour Price €49.90 BESTSELLING BOOK OF 2021 Antonio Bachour pastry book with a total of 52 unpublished sweet and savory creations
Quick view Add to cart Reasoned Gourmandise - Frédéric Bau Price €59.00 Frédéric Bau n ew book with 60 healthy recipes
Quick view Add to cart The Art of Flavor - Amaury Guichon Price €68.00 Fuera de stock The popular chef's twelve emblematic creations explained, from their sketches to their last details
Quick view Add to cart All About Baguette Price €39.00 New NEW AND NOTEWORTHY Best baguette book. I ncludes 15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
Quick view Add to cart All About Croissant - Jean-Marie Lanio and Jérémy Ballester Price €39.00 All About Croissant is a step-by-step guide that explains how to make a croissant
Quick view Add to cart True Bread - Joaquín Llarás Price €29.90 A professional guide to breads and enriched doughs
Quick view Add to cart Chocolate - Ramon Morató Price €99.00 The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of...
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Price €69.90 Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart The Alphabet Price €35.00 The Pastry Alphabet: DNA of your creativity. Limited edition.
Quick view Add to cart Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience Price €41.00 60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.
Quick view Add to cart Adapt - Richard Hawke Price €69.90 FREE ONLINE INTRODUCTORY MINI-COURSE AND SIGNED COPY Adapt book by Richard Hawke with more than 200 gluten, gluten-free, lactose-free and...
Quick view Add to cart RADIX - Paco Torreblanca Regular price €40.00 -20% Price €32.00 -20% The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Quick view Add to cart Evolution - Jordi Puigvert Price €49.90 "My aim has always been to improve and simplify recipes", says Jordi Puigvert after the successful appearance of this book essential for...
Quick view Add to cart Obsession - Oriol Balaguer Price €68.00 obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart PRISMA - Frank Haasnoot Price €80.00 Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Quick view Add to cart Sweet Concepts - Gregory Doyen Price €69.90 With a simple but effective and modern approach, he believes anyone can master the art of pastry creation
Quick view Add to cart Signature Viennoiseries - Johan Martin Price €89.00 Signature Viennoiseries book by Johan Martin includes 50 signature recipes, going from classic butter croissants to pain au chocolat, vegan...
Quick view Add to cart Mes flans pâtissiers by Ju Chamalo Price €24.90 Une cinquantaine de recettes dont la gourmandise et l’originalité vous laisseront comme deux ronds de flan!
Quick view Add to cart Sweet Devotion - Daniel Álvarez Price €54.90 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price €85.00 -5% Price €80.75 -5% The most valuable recipe book of elBarri desserts