Specialists in books of professional content to start or to perfect different pastry, chocolate making, ice cream making, cuisine and bread disciplines. Our authors are professionals in their field with international recognition.
The talent and creativity of today’s best chefs share space in this section with professional pastry books designed to tackle techniques all kinds in an in-depth way and on all kinds of specialized topics.
Our books section offers the cook professional an extensive catalog of publications that show the work of the most prestigious chefs around the world. The most emblematic titles or the most current techniques, in different languages and perfectly edited.
Arte Heladero provides carefully selected high quality books for professionals interested in ice cream making, signed by consolidated authors. The contents and the photographs of these books highlight the evolution of a trade open to multiple influences.
The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
Pastry: a word that evokes a thousand emotions, an ancestral know-how and gluttony / sweetness (gourmandise), often synonymous with abundance, when the body demands a pleasure.
10,000 Flavour matches that will transform the way you eat
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.
The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
80 technical and precise recipes and some step by step.
The essential book for fans of culture and gastronomic tradition.
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish.
What concerns the deep nature of the dessert.
East-west ingredients and combinations
The taste of the magic mountain
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will inspire chefs and cooking enthusiasts.
La Maison Landemaine offers you the secrets of its recipes along with the explanations and skills of the baker.