Professional Books There are 133 products.
Specialists in books of professional content to start or to perfect different pastry, chocolate making, ice cream making, cuisine and bread disciplines. Our authors are professionals in their field with international recognition.
Subcategories
Pastry
The talent and creativity of today’s best chefs share space in this section with professional pastry books designed to tackle techniques all kinds in an in-depth way and on all kinds of specialized topics.
Haute Cuisine
Our books section offers the cook professional an extensive catalog of publications that show the work of the most prestigious chefs around the world. The most emblematic titles or the most current techniques, in different languages and perfectly edited.
Ice Cream
Arte Heladero provides carefully selected high quality books for professionals interested in ice cream making, signed by consolidated authors. The contents and the photographs of these books highlight the evolution of a trade open to multiple influences.
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Sourdough panettone and viennoiserie
"Panettone et viennoiserie au levain" is a comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven.
69,90 €Available on 08/02/2021. Book your copy! -
39,00 € Available on 26/02/2021. Book your copy!Le Paris des Pâtisseries
The 50 Best Pastry Shops of the moment propose here their 100 recipes for sweet cakes to make all amateurs salivate.
39,00 €Available on 26/02/2021. Book your copy! -
49,90 € In StockBACHOUR GASTRO
The new book by Antonio Bachour will surprise his hundreds of thousands of followers around the world. A total of 52 unexpected creations.
49,90 €In Stock -
29,00 € Available from 08/02/2021. Get your copy! -
54,00 € In StockGourmandise Raisonnée
Pastry: a word that evokes a thousand emotions, an ancestral know-how and gluttony / sweetness (gourmandise), often synonymous with abundance, when the body demands a pleasure.
54,00 €In Stock -
Eclairs 20 Ans de creation
The bible of éclairs of the master Christophe Adam.
49,00 €Available on 08/02/2021. Book your copy! -
34,00 € In Stock -
49,00 € Out of stock -
39,00 € In StockThe Art and Science of Foodpairing
10,000 Flavour matches that will transform the way you eat
39,00 €In Stock -
43,00 € In StockMa Petite Patisserie: 180 Easy Recipes for...
A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.
43,00 €In Stock -
54,00 € In StockLarousse Patisserie and Baking
The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
54,00 €In Stock -
49,00 € Available from 19/02/2021. Get your copy!Le Grand Livre de la Viennoiserie
80 technical and precise recipes and some step by step.
49,00 €Available from 19/02/2021. Get your copy! -
99,95 € In StockLarousse Gastronomique en Español
The essential book for fans of culture and gastronomic tradition.
99,95 €In Stock -
49,00 € Out of stock -
34,00 € In StockFrench Pastry at the Ritz Paris
Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris
34,00 €In Stock -
30,00 € In StockThe Whole Fish Cookbook
The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish.
30,00 €In Stock -
45,00 € In Stock -
29,50 € Out of stock -
59,50 € Out of stock -
66,00 € In StockN2O by DANILO ANGÈ
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will inspire chefs and cooking enthusiasts.
66,00 €In Stock -
35,00 € In StockEl gran manual del panadero
La Maison Landemaine offers you the secrets of its recipes along with the explanations and skills of the baker.
35,00 €In Stock
