Chocolate There are 10 products.
-
99,00 € AvailableChocolate by Ramon Morató
The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate
99,00 €Available -
35,00 € In Stock -
69,90 € AvailableFOUR in ONE. On the boundaries of chocolate
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity.
69,90 €Available -
135,00 € In StockStéphane Leroux - Bleu Chocolat
Chocolate elevated to a new category of technical innovation and artistic sensitivity
135,00 €In Stock -
35,00 € In Stock -
115,00 € In Stock -
48,00 € Available on 15/12/2020. Book your copy!Cacao, Pierre Marcolini
10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the bean to the bar
48,00 €Available on 15/12/2020. Book your copy! -
51,00 € In StockChocolate Bible. Le Cordon Bleu
The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
51,00 €In Stock -
34,00 € In Stock -
45,00 € In StockCasa Cacao. Jordi Roca
This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing: a journey from chocolate to the origins of cocoa.
45,00 €In Stock
