Chocolate
Discover the best chocolate books in the world. Learn how to make chocolate and perfect the technique with the best chocolatiers in the world: Ramon Morató, Enric Monzonis, Albert Daví, Lluc Crusellas, Amaury Guichon, Antonio Bachour. Discover recipes for cakes, chocolate mousses, chocolates, desserts, milkshakes, chocolate decorations, preparations such as chocolate creams, jellies, whipped creams, pralines and glazes. Discover the best professional chocolate recipes in Books For Chefs.