Chocolate

Learn how to make chocolate and perfect the technique with the best chocolatiers in the world. Discover recipes for cakes, chocolate mousses, desserts, chocolate decorations, jellies, whipped creams, pralines and glazes.

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Offbeat - Andrey Dubovik

Price 99.00€
Techniques and Designs for Cutting-Edge Chocolates

Chocolate - Ramon Morató

Price 99.00€
7th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...

XOK - David Gil, Ingrid Serra

Regular price 65.00€ -10% Price 58.50€
XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
  • -10%

Chocolat - Maja Vase

Regular price 49.90€ -10% Price 44.91€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than  60...
  • -10%

Mini - Xavi Donnay

Price 55.00€
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change in consumer habits, veganism,...
  • -5%

Beyond Chocolate - Diego Prado, Esther Merino For Altınmarka

Price 55.00€
Driven by  Altınmarka's vision and expertise , the book explores cacao not only as chocolate , but as a complete ingredient capable of shaping...

The Art of Manufacture - Alain Ducasse

Price 120.00€
PRE-ORDER | SHIPS FROM APRIL 22 A behind-the-scenes journey into Alain Ducasse ’s Paris Manufactures , showcasing artisanal craftsmanship,...
  • New

La Escuela De Chocolate - Le Cordon Bleu

Price 39.95€
Chocolate pastry cookbook with 90 step-by-step recipes, professional techniques (tempering, ganache, bonbons) , and classic and modern desserts...
  • New

Raw - Julius Persoone

Price 39.99€
PRE-ORDER | SHIPPING FROM MAY Artistic chocolate cookbook featuring innovative, science-driven recipes by Julius Persoone

FOUR in ONE. On the boundaries of chocolate

Price 69.90€
Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...

WHIP - Frank Haasnoot

Price 79.95€
WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...