Quick view Add to cart Chocolate - Ramon Morató Price €99.00 The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of...
Quick view Add to cart The Alphabet Price €35.00 The Pastry Alphabet: DNA of your creativity. Limited edition.
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Price €69.90 Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Bleu Chocolat - Stéphane Leroux Price €175.00 Chocolate elevated to a new category of technical innovation and artistic sensitivity
Quick view Add to cart Le Cordon Bleu - Chocolate Bible Price €51.00 The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart Casa Cacao - Jordi Roca Price €45.00 This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
Quick view Add to cart Cacao - Pierre Marcolini Price €46.00 10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
Quick view Add to cart Fine chocolates: Gold - Jean-Pierre Wybauw Price €115.00 Belgium is well-known for its delicious chocolate.
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