Quick view Add to cart Add to Compare Chocolate - Ramon Morató Price 99.00€ Chocolate book by Ramon Morató. 200 recipes , 18 cakes and individual cakes , 24 bonbons , 10 turrons, 5 snacks, 8 desserts for restaurant,...
Quick view Add to cart Add to Compare Chocolat - Maja Vase Price 49.90€ CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format
Quick view Add to cart Add to Compare FOUR in ONE. On the boundaries of chocolate Price 69.90€ Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Add to Compare Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ -5% Best pastry book ever. Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer...
Quick view Add to cart Add to Compare The Cacao Alphabet - Cacao Barry Price 39.00€ LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...
Quick view Add to cart Add to Compare The Pastry Alphabet - Cacao Barry Price 35.00€ LIMITED EDITION Discover THE ALPHABET PACK
Quick view Add to cart Add to Compare The Alphabet Pack Regular price 74.00€ -10% Price 66.60€ -10% Pack
Quick view Add to cart Add to Compare Mini - Xavi Donnay Regular price 55.00€ -5% Price 52.25€ -5% NEW MOLDS HERE Contemporary pâtisserie in mini format
Quick view Add to cart Add to Compare The Chocolate Spoon - Silver Spoon Kitchen Price 39.95€ New A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more...
Quick view Add to cart Add to Compare The Chocolatier's Shop - Callebaut Price 39.00€ The practical guide to the chocolate shop. In The Chocolatier's Shop you will find answers and advice to all questions to start or expand your...
Quick view Add to cart Add to Compare The Chocolatier's Kitchen - Callebaut Price 120.00€ Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Quick view Add to cart Add to Compare Pralinarium - Andrey Dubovik Price 139.00€ Handbook on praline design with augmented reality tutorials
Quick view Add to cart Add to Compare Le Cordon Bleu - Chocolate Bible Price 51.00€ The Chefs of the Le Cordon Bleu Institute present 180 fully illustrated recipes.
Quick view Add to cart Add to Compare Cocoa - Damien Wager Price 79.90€ Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent...
Quick view Add to cart Add to Compare Bleu Chocolat - Stéphane Leroux Price 175.00€ Chocolate elevated to a new category of technical innovation and artistic sensitivity
Quick view Add to cart Add to Compare El gran manual del chocolatero Price 30.00€ 100 recipes of pure chocolate
Quick view Add to cart Add to Compare Ferran Adrià - Cocoa and Chocolate Sapiens. From the cocoa plant and into chocolate (Bullipedia) Price 58.90€ Through the Sapiens methodology created by Ferran Adrià and elBullifoundation , the aim is to understand chocolate and cocoa.
Quick view Add to cart Add to Compare Casa Cacao - Jordi Roca Price 45.00€ This book describes the search undertaken by Jordi Roca from that moment on. The aim is to re-learn to know cocoa in order to continue advancing:...
Quick view Add to cart Add to Compare Cacao - Pierre Marcolini Price 46.00€ 10 grands crus of plantations from all over the world subjected to the technique and creative talent of this chef of Belgian origin, from the...
Quick view Add to cart Add to Compare Fine chocolates: Gold - Jean-Pierre Wybauw Price 115.00€ Belgium is well-known for its delicious chocolate.
Quick view Add to cart Add to Compare The Science of Chocolate Price 39.00€ The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
English
Español
