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DPASR 479 - 2021
DPASR 479 - 2021
DPASR 479 - 2021
DPASR 479 - 2021
DPASR 479 - 2021
DPASR 479 - 2021
DPASR 479 - 2021

DPASR 479 - 2021

29.90€
17.94€ -40%
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Description

ONLY IN SPANISH

R que R

Es difícil entender la pastelería moderna sin el recetario anual de DPAS, y 2021 no es una excepción. Su extenso compendio de recetas comprende todas las labores básicas del oficio y lo hace además con la mirada y la firma de los profesionales que han colaborado en la revista a lo largo del último año. Por eso sus fórmulas y propuestas para masas, texturas cremosas, gelificados, procesados de fruta o glaseados tienen una sensibilidad de plena actualidad. Descargar dulzor y grasas, aumentar intensidad de sabor, incorporar elementos que ayuden a tener la sensación de “recién hecho”, apostar por ingredientes más inclusivos… todo esto y mucho más en este formulario. El resultado es una fotografía perfecta de qué es lo que la pastelería profesional tiene en cuenta hoy en día para desplegar un repertorio acorde a las expectativas más exigentes.

Características

  • Más de 1.000 recetas
  • 76 chefs colaboradores
  • 11 grandes familias
  • 141 bizcochos y masas horneadas con y sin gluten
  • 105 sablés, streussels y masa crujientes
  • 143 cremas y cremosos con y sin huevo
  • 140 mousses, esponjosos y ganaches montadas
  • 116 almíbares, salsas, mermeladas y confituras
  • 99 glasados y pinturas
  • Y también pralinés, rellenos crujientes, preparados con frutos secos, helados y sorbetes, gelatinas y pastas de frutas, decoraciones, caramelos, espumas, merengues, salados y bebidas
  • Recetas clasificadas por ingredientes

Dulcypas "r" está incluida en la suscripción a la revista Dulcypas en formato papel.

Data sheet
Size
21 x 20 cm
Language
Spanish
Softcover
178 pages
Published in
2021
Weight
0,7 kg
Contents
Shipping

Shipping with UPS Express worldwide

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