Bakery & Viennoiseries

Best professional baking and viennoiseries books in the world. Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread. Best bread books by the best bakers such as Yohan Ferrant, Daniel Álvarez, Paco Torreblanca, Johan Martin, Thomas Teffri-Chambelland and many others.

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Oh là là! - Yohan Ferrant

Price 64.90€
A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Gift Pack. Books Remember 28ºC. Pack of 5 panettone molds

Gift Pack - Remember 28ºC

Regular price 59.90€ -15% Price 50.92€
  • -15%
Get  Remember 28ºC  by Jose Romero with a pack of  5 panettone molds  with their  Moplefan gift bags!
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes

Remember 28ºC - Jose Romero

Price 59.90€
At  28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first fermentation takes...
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo

Pack - Mes Flans Pâtissiers 1, 2

Regular price 59.80€ -5% Price 56.81€
  • -5%
  • Pack
Mes Flans Pâtissiers 2 book by Ju Chamalo

Mes Flans Pâtissiers 2 - Ju Chamalo

Price 29.90€
Creamy, soft and gourmand : flan has it all. Ju Chamalo has made this dessert his specialty, with 50 new, original and inventive recipes.
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.

Bachour Buffets - Antonio Bachour

Price 64.90€
20 first copies signed by the author. Exclusively for the Book Week. Run and get yours!  NEW MOLDS HERE

Sweet Devotion - Daniel Álvarez

Price 54.90€
2nd edition. A contemporary approach to artisanal viennoiserie First copies signed by the author. Exclusively for the Book Week. Run and get...

Pack All About

Regular price 78.00€ -5% Price 74.10€
  • -5%
  • Pack
Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester

All About Baguette

Price 39.00€
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
RADIX book by Paco Torreblanca

RADIX - Paco Torreblanca

Regular price 59.00€ -20% Price 47.20€
  • -20%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. First copies signed by...
Flan book. 51 unpublished flan recipes by many great pastry chefs.

Flan - François Blanc

Price 29.90€
51 unpublished flan recipes by many great pastry chefs.
Le Grand Livre de la Boulangerie - Viennoiserie

Le Grand Livre de la Boulangerie - Viennoiserie

Price 59.90€
Avec l'intégralité des 180 recettes des best-sellers primés,  Le Grand Livre de la Boulangerie   et  Le Grand livre de la Viennoiserie ,...
Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Price 39.00€
Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid

Lune: Eating Croissants All Day, Every Day - Kate Reid

Price 45.00€
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day,  plus what to do with...

Bread. Art. Works - Ireks

Price 69.90€
When bread becomes art