Bakery & Viennoiseries

Best professional baking and viennoiseries books in the world. Discover how to make the best breads, sourdough, croissants, baguettes, brioches, puff pastries, panettone and master kneading, resting the dough, rolling, cutting and baking bread. Best bread books by the best bakers such as Yohan Ferrant, Daniel Álvarez, Paco Torreblanca, Johan Martin, Thomas Teffri-Chambelland and many others.

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book
Quick view

Oh là là! - Yohan Ferrant

Price 64.90€
Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key ingredients and...
Book Remember 28ºC by Jose Romero. Best panettone book. Panettone recipes. How to make panettone
Quick view

Remember 28ºC - Jose Romero

Price 59.90€
Best panettone book: At 28ºC , we prepare and ferment the sourdough. At  28ºC , we extract the first dough from the mixer. At  28ºC  the first...
Gift Pack. Books Remember 28ºC. Pack of 5 panettone molds
Quick view

Gift Pack - Remember 28ºC

Price 59.90€
Get  Remember 28ºC  by Jose Romero with a pack of  5 panettone molds  with their  Moplefan gift bags!
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo. Flan recipes. Flans book
Quick view

Pack - Mes Flans Pâtissiers 1, 2

Regular price 59.80€ -5% Price 56.81€
  • -5%
  • Pack
In this pack - Mes Flans Pâtissiers 1, 2 by Ju Chamalo - you will find one hundred flan recipes ,  from the traditional vanilla flan to fruit...
Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book
Quick view

Mes Flans Pâtissiers 2 - Ju Chamalo

Price 29.90€
Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book . Counts with 50 new, original and inventive flan recipes. A classic...
Break! book by Eric Ortuño with recipes about cookies, biscuits, petit fours and tea pastries
Quick view

Break! - Eric Ortuño

Price 54.90€
Eric Ortuño's book with more than 60 recipes about  tea pastries, cookies, biscuits and petit fours.
Quick view

Bachour Buffets - Antonio Bachour

Price 64.90€
NEW MOLDS HERE
Book Pan: Hecho en casa y con el sabor de siempre by Xavier Barriga
Quick view

Pan - Xavier Barriga

Price 19.90€
Updated version of Bread, with five new and original bread recipes based on new cereals such as spelt, buckwheat or quinoa.
Quick view

Pack All About

Regular price 78.00€ -5% Price 74.10€
  • -5%
  • Pack
Exclusive offer! Learn how to make the  perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A...
Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio
Quick view

All About Croissant

Price 39.00€
MAKE THE PERFECT CROISSANT 🥐 Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes . This is a...
Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester
Quick view

All About Baguette

Price 39.00€
LATEST RELEASE Best baguette book. Includes  15 unique recipes , ranging from the Paris baguette to Aperitif or Walnut.
RADIX book by Paco Torreblanca
Quick view

RADIX - Paco Torreblanca

Regular price 59.00€ -50% Price 29.50€
  • -50%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Flan book. 51 unpublished flan recipes by many great pastry chefs.
Quick view

Flan - François Blanc

Price 29.90€
51 unpublished flan recipes by many great pastry chefs.
Le Grand Livre de la Boulangerie - Viennoiserie
Quick view

Le Grand Livre de la Boulangerie - Viennoiserie

Price 59.90€
Avec l'intégralité des 180 recettes des best-sellers primés,  Le Grand Livre de la Boulangerie   et  Le Grand livre de la Viennoiserie ,...
Quick view

Le Grand Livre de la Viennoiserie

Price 49.00€
80 technical and precise recipes and some step by step.
Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards
Quick view

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Price 39.00€
Lune croissanterie book. Lune: Eating Croissants All Day, Every Day - Kate Reid
Quick view

Lune: Eating Croissants All Day, Every Day - Kate Reid

Price 45.00€
With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day,  plus what to do with...
Back to top