Healthy Pastry

Discover the best books on healthy pastries, gluten-free, lactose-free and vegan pastries. Discover alternative pastry ingredients from pastry chefs like Jordi Bordas, Richard Hawke, Ramon Morató and Jordi Puigvert.

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Pasticceria Evolutiva - Leonardo Di Carlo

Price 90.00€
Shipping from nov. 17 Leonardo Di Carlo transforms modern pastry , offering inclusive recipes — gluten-free, lactose-free, egg-free, and...
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A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Philip Khoury

Price 43.90€
Reinvent classic desserts with natural, plant-based recipes by top pastry chef Philip Khoury. No processed ingredients, just clean, globally...

The Art of Gluten-Free Bread - Aran Goyoaga

Price 49.90€
Master gluten-free artisan baking with over 100 recipe s by Aran Goyoaga , including sourdough, laminated doughs, and alternative flours.

Files - Ramon Morató

Regular price 99.00€ -5% Price 94.05€
Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...
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Adapt - Richard Hawke

Price 69.90€
FREE ONLINE MINI-COURSE DEMONSTRATING THE VEGAN PAVLOVA TECHNIQUE AND SIGNED Adapt book by Richard Hawke with more than 200 gluten,...

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury

Price 45.00€
Beyond Baking by award-winning chef Philip Khoury redefines pastry with plant-based recipes that prioritize flavor, process, and purpose over...

Sustain - Jo Barrett

Price 39.00€
Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...

BRUT - Kevin Lacote

Price 39.90€
Sans artifice ni colorant , Kevin Lacote "cuisine" ses pâtisseries avec des  produits de saison , des  épices et des herbes aromatiques  pour...

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Price 24.95€
100 gluten-free sweet & savory recipes that keep flavor and texture intact. Aran Goyoaga redefines classic baking for celiacs, vegans, and...

Baked to Perfection - Katarina Cermelj

Price 36.00€
Discover Baked to Perfection , the ultimate gluten-free baking book with foolproof recipes for artisan breads, brownies, cakes , and more....

The Next Dessert

Price 59.89€
Discover the future of pastry with The NEXT DESSERT , featuring 62 cutting-edge recipes from top chefs focused on sustainability ,...

Evolution - Jordi Puigvert

Price 49.90€
4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...

Essenzia - Leyre Pedrazuela

Price 24.90€
Essenzia book by Leyre Pedrazuela. Natural pastry recipes which can be made either traditional , gluten free or Vegan.