Quick view Add to cart Arte Heladero 219 - I/2025 Price 15.90€ New The aromatic ingredients , and specifically the spices , take center stage in our most recent issue, Arte Heladero 219.
Quick view Add to cart so good no 33 Price 30.00€ New so good.. magazine 33 brings together the latest innovations in pastry and chocolate , featuring 22 world-renowned chefs. Discover unique...
Quick view Add to cart Premium Pack - so good, cool Regular price 60.00€ -10% Price 54.00€ -10% New Pack Premium Pack| Limited Availability Discover the best of modern pâtisserie and artisan ice cream with this exclusive pack, featuring so...
Quick view Add to cart Saint Honoré - Frédéric Cassel Price 39.90€ New Saint-honoré by Frédéric Cassel, Sarah Vasseghi and Julie Caput.
Quick view Add to cart The Big Book of Bread - James Morton Price 43.90€ New The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...
Quick view Add to cart Knead to Know… More: Your Microbakery Handbook - Chris Young Price 34.90€ New At around double the length of the original book, this new edition is even more packed with information and advice for start-up bakery...
Quick view Add to cart XOK - David Gil, Ingrid Serra Price 65.00€ XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
Quick view Add to cart Dulcypas 509 - VI/2024 Price 19.90€ Dulcypas 509: Everything You Need This Holiday Season Dulcypas 509 is packed with ideas, techniques, and trends to help you refresh your...
Quick view Add to cart Helados - Guido Tassi Price 89.90€ Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
Quick view Add to cart The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan Price 43.90€ The book that will teach you how to make ANY recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan (and still taste...
Quick view Add to cart Cake Design Recipe: Congmom's Cake Diary 2 Price 69.90€ Master whipped cream techniques , versatile ganache , and cake bases like genoise and chiffon . Explore 42 unique designs with detailed...
Quick view Add to cart Panettones and Brioches - Daniel Jordà Price 22.95€ Daniel Jordà teaches you how to make panettone at home , covering everything: sourdough, kneading and final baking. The book also includes a...
Quick view Add to cart Signature Éclairs - Joakim Prat Price 69.90€ Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
Quick view Add to cart BRUT - Kevin Lacote Price 39.90€ Sans artifice ni colorant , Kevin Lacote "cuisine" ses pâtisseries avec des produits de saison , des épices et des herbes aromatiques pour...
Quick view Add to cart Mold Snowman - David Gil Price 29.00€ The Snowman Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution for...
Quick view Add to cart Mold Lemon Pie - David Gil Price 29.00€ The Lemon Pie Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
Quick view Add to cart Mold Gingerbread - David Gil Price 59.00€ The Gingerbread Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise solution...
Quick view Add to cart Mold Stencil Tarta Tatin - David Gil Price 29.00€ The Stencil Tarta Tatin Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra , providing a technical and precise...
Quick view Add to cart Vegan Pastry - Pierre Hermé Price 43.90€ What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Quick view Add to cart Archi Fondant - Aurélien Cohen Price 35.00€ Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...
Quick view Add to cart Le Cordon Bleu - Confectionery School Price 39.95€ Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
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