Quick view Add to cart Sweet Concepts - Gregory Doyen Price 69.90€ Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes
Quick view Add to cart Registration - Mejor Pasta de Té 2024 Price 0.00€ Free registration to participate in the VI Edition of Premio Dulcypas Mejor Pasta de Té España 2024 Date: April 12, 2024 in Valencia...
Quick view Add to cart Pack - Mes Flans Pâtissiers 1, 2 Regular price 59.80€ -5% Price 56.81€ -5% Pack
Quick view Add to cart Mes Flans Pâtissiers 2 - Ju Chamalo Price 29.90€ Creamy, soft and gourmand : flan has it all. Ju Chamalo has made this dessert his specialty, with 50 new, original and inventive recipes.
Quick view Add to cart So Good Recipes 1 - Digital Price 26.00€ New The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Quick view Add to cart The Chocolatier's Kitchen - Callebaut Price 120.00€ Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Quick view Add to cart Everyone Can Bake - Dominique Ansel Price 45.00€ Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.
Quick view Add to cart Bao Price 34.95€ The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...
Quick view Add to cart Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata Price 24.95€ New Massimo Pignata encourages us to enjoy ice creams and sorbets and teaches us how to prepare them with seasonal fruits and vegetables following...
Quick view Add to cart Oh La La Chocolat - Oriol Balaguer Price 24.95€ New The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his...
Quick view Add to cart Cocinar el Mediterráneo - Joan Roca Price 23.90€ New A tribute to Mediterranean cuisine by Joan Roca , to enjoy at home the best cuisine in the world, the Mediterranean.
Quick view Add to cart Natural Cakes - Giovanna Torrico Price 34.90€ New Natural Cakes guides novice and experienced bakers alike in making their favorite baked goods with plant-based food dyes, natural sweeteners, and...
Quick view Add to cart Packaged for Life: Chocolate Price 43.90€ New Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world...
Quick view Add to cart Baker Bleu: Bake it till you make it - Mike Russell Price 39.90€ The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their...
Quick view Add to cart The Townhouse Kitchen: The Daily Brunch Price 79.90€ In The Townhouse Kitchen, Emanuel and Patricia Sousa offer a series of recipes, tips and personal insight aimed at helping their readers create...
Quick view Add to cart La Pâtisserie, Ça Se Partage Avec Clélia - Clélia Chatelain Price 19.90€ 50 recipes adaptable to suit your desires
Quick view Add to cart Révolution Pâtisserie - Johanna Le Pape Price 35.00€ La Bible de la Pâtisserie Saine
Quick view Add to cart BO&MIE - Jean-François Bandet, Magali Szekula Price 29.90€ BO&MIE : Boulangerie créative - l ’une des boulangeries les plus créatives de Paris présente 55 de ses meilleures recettes.
Quick view Add to cart Faites Votre Pâtisserie Comme Lenôtre Price 34.90€ More than 200 Classic Recipes
Quick view Add to cart Sweet Matter - Angel R Betancourt Price 52.69€ Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.
Quick view Add to cart Saber y Sabor 196 - I/2024 Price 29.90€ Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...
Quick view Add to cart SYS 196 + Ideas Regular price 54.90€ -50% Price 27.45€ -50% Pack Get two, pay one!
Quick view Add to cart DPAS 500 + BASE Regular price 64.80€ -50% Price 32.40€ -50% Pack Get two, pay one!
Quick view Add to cart Modernist Bread at Home - Francisco Migoya Price 120.00€ Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...