There are 78 products.

Showing 1-24 of 78 item(s)

Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
  • -5%
NEW MOLDS  HERE Contemporary pâtisserie in mini format

Chocolat - Maja Vase

Price 49.90€
CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts  in a hardcover format

Dulcypas 498 - III/2023

Price 19.90€
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Core - Clare Smyth

Price 55.00€
  • New
Clare Smyth's food is of superlative elegance and redefines  modern British cuisine.  

Cocoa - Damien Wager

Price 79.90€
PRE-ORDER. GET YOUR COPY NOW! SHIPMENTS FROM JUNE 27 Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes,...

The Chocolatier's Shop - Callebaut

Price 39.00€
  • New
The practical guide to the chocolate shop. In The Chocolatier's Shop you will find answers and advice to all questions to start or expand your...

The Cacao Alphabet - Cacao Barry

Price 39.00€
LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...

The Alphabet Pack

Regular price 74.00€ -10% Price 66.60€
  • -10%
  • Pack

Japan - The Vegetarian Cookbook

Price 49.95€
  • New
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

Ballymaloe Desserts - JR Ryall

Price 49.95€
  • New
A baking book - attainable, reliable, and inspirational 130 recipes for the  home baker for cakes, cookies, pastries, puddings, and other...


Price 34.95€
  • New
The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...

Food & Drink - Modernist Cuisine Photography

Price 89.95€
  • New
Can food be art? You bet - So long as it's captured by photographers like Nathan Myhrvold! It’s a visual feast served up in a gorgeous...

Pâtisserie - Carl Marletti

Price 29.90€
  • New
100 must-have recipes by Carl Marletti to bake like a chef!

Pains - Karima El Makhloufi

Price 24.90€
  • New
60 recipes for breads and buns from around the world selected by Karima El Makhloufi

Signature Dishes - Amélie Vincent

Price 69.90€
  • New
Fifty top chefs share their signature dishes : Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar , Julien Royer from Odette ...

Ice Cream According to Østerberg

Price 49.90€
  • New
Ice cream according to Østerberg is all about being creative, understanding the science of ice cream and having fun along the way. The recipes are...

Bachour Buffets - Antonio Bachour

Price 64.90€

Mold Cacao XS12 - mini

Price 18.00€

Mold Madeleine XS13 - mini

Price 18.00€
SHOP MINI With this mold you will be able to make many of the giandujas recipes in the book, especially the trompe l'oeil ones that have...

Mold Madeleine SF031 - mini

Price 11.00€
SHOP MINI Xavi Donnay develops in the book Mini three versions of giandujas with spectacular finishes and liquid fillings. Give a twist...

Mold Micro Stone 5 - mini

Price 18.00€
SHOP MINI Xavi Donnay's mold to prepare the recipes from his new book, mini: Yellow macaron, Truffle and hazelnut, Tiramisu, Exotic...

Mold Micro Gem 5 - mini

Price 17.00€
SHOP MINI Xavi Donnay's mold to prepare the recipes of his  book mini: Asian carré