Quick view Add to cart Arte Heladero 216 - II/2024 Price 15.90€ New Orange sorbets made with enzymes by Albert Soler and David Gil , nitrogen ice cream desserts by Grachev Artem , Yon Gallardo's infusions......
Quick view Add to cart Arte Heladero - Premium Subscription Price 69.00€ Free shipping Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals...
Quick view Add to cart Dulcypas 505 - II/2024 Price 19.90€ Free shipping in Spain SUBSCRIBE TO DPAS Chocolate , the new impulse, the great masters of chocolates and trends in chocolate making
Quick view Add to cart Saber y Sabor 196 - I/2024 Price 29.90€ Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...
Quick view Add to cart Sweet Concepts - Gregory Doyen Price 69.90€ Sweet Concepts book by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes
Quick view Add to cart So Good Recipes 1 - Digital Price 26.00€ The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Quick view Add to cart Pack - Mes Flans Pâtissiers 1, 2 Regular price 59.80€ -5% Price 56.81€ días horas minutos segundos -5% Pack
Quick view Add to cart Mes Flans Pâtissiers 2 - Ju Chamalo Price 29.90€ Creamy, soft and gourmand : flan has it all. Ju Chamalo has made this dessert his specialty, with 50 new, original and inventive recipes.
Quick view Add to cart WHIP - Frank Haasnoot Price 79.95€ WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Quick view Add to cart La Bible de la Confiture - Sandrine Maquet Price 29.90€ The new reference book on homemade jams!
Quick view Add to cart Cereales - Manon Fleury Price 35.00€ New Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates...
Quick view Add to cart The Little Book of Chocolate: Desserts - Melanie Dupuis Price 19.90€ The Little Book of Chocolate will teach you the techniques needed to make your own chocolates at home.
Quick view Add to cart La Ciencia de la Pastelería - Dario Bressanini Price 22.00€ New The author is a researcher and chemistry professor who unveils the scientific foundations of pastry making.
Quick view Add to cart Caramel - Christophe Adam, Laurence Maillet Price 35.00€ New When a simple sugar cube gives rise to devilishly delicious desserts.
Quick view Add to cart Cookies & Crumbs - Kaja Hengstenberg Price 24.90€ These are recipes that will show you how to make seriously good cookies every single time.
Quick view Add to cart Dulcypas Pack Regular price 34.80€ -10% Price 31.32€ -10% Pack Free shipping in Spain
Quick view Add to cart Dulcypas 504 - Book Price 14.90€ Free shipping in Spain SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.
Quick view Add to cart Dulcypas 504 - Ebook Price 5.90€ SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.
Quick view Add to cart Mold Ice Cream - Silikomart Price 56.00€ Classic Steccoflex silicone ice cream mold. Contains 12 molds of 40 x 30cm and 50 ice cream sticks.
Quick view Add to cart Mold Flan - Ju Chamalo Price 19.90€ This is the mold used by Ju Chamalo to prepare the flan recipes in his book Mes Flans Pâtissiers This kit contains a perforated pie ring...
Quick view Add to cart Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab Price 29.90€ In this book, Aurélie Bellacicco and Sarah Lachhab have put together 60 recipes that will make you love England, with plenty of vegan...
Quick view Add to cart Packaged for Life: Chocolate Price 43.90€ Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world...
Quick view Add to cart The Chocolatier's Kitchen - Callebaut Price 120.00€ Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Quick view Add to cart Bao Price 34.95€ The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed...
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