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New book releases. New pastry, ice cream, bakery and haute cuisine books

Essence - Jesús Escalera

Price 69.90€
Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts.  A different manual full of practical...
Dulcypas 506. Haute patisserie magazine. Cheesecake recipe.

Dulcypas 506 - III/2024

Price 19.90€
  • New
The Basque-style cheesecake , large-format doughs , the award-winning xuixo from the latest edition, new ingredients such as enzymes,...
elBulli 2005-2011 - Ferran Adrià

elBulli 2005-2011 - Ferran Adrià

Price 498.75€
  • New
elBulli 2005-2011 is the last instalment of a unique project, the elBulli General Catalogue. At nearly 2.700 pages and more than 750 recipes,...
Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence. Bocuse book

Bocuse Cookery Institute

Price 90.25€
  • New
Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence Delivery deadline: 1 month
Modernist cuisine book: The art and science of cooking

Modernist Cuisine

Price 521.10€
  • New
Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks
Modernist Cuisine at Home Book opens up a new world of culinary possibilities for passionate and curious home cooks.

Modernist Cuisine at Home

Price 137.75€
  • New
Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 6 weeks
Livre Book Confitures 50 fruits, 150 recettes des quatre saisons de Lise Bienaimé, Sabrina Delattre

Confitures - Lise Bienaimé, Sabrina Delattre

Price 34.90€
  • New
Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that  explores the art of making homemade jams, jellies and preserves.  The book...
Livre La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel

La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel

Price 35.00€
  • New
Arnaud Delmontel guides us through the city and its history, discovering 70 legendary pastries, and revealing their recipes and origins:...
Book Vegalicious Cheesecakes by Ilse R. Pinner

Vegalicious Cheesecakes - Ilse R. Pinner

Price 32.00€
Vegalicious Cheesecakes, Bakery-Style Plant-Based Cheesecakes and Treats
Book Queen of Cakes: Gluten-Free by Mona Tähtinen

Queen of Cakes: Gluten-Free - Mona Tähtinen

Price 35.00€
These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The recipes in the book are gluten-free.
Book ALMA. Fresa y Pimienta by Eva Espallargas

ALMA. Fresa y Pimienta - Eva Espallargas

Price 32.00€
Fusion of flavors that produces an explosion of sensations so spectacular and so simple.
Pavoflex PX3215 Silicone Mold 300×175 mm. Designed by Antonio Bachour.

Mold PX3215 - Antonio Bachour

Price 22.00€
Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Pavoflex PX3216 Silicone Mold 300×175 mm. Designed by Antonio Bachour.

Mold PX3216 - Antonio Bachour

Price 22.00€
Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Pavoflex PX3217 Silicone Mold. Designed by Antonio Bachour.

Mold PX3217 - Antonio Bachour

Price 22.00€
Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Pavoflex PX3217 Silicone Mold. Designed by Antonio Bachour.

Mold PX3218 - Antonio Bachour

Price 22.00€
Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Pavoflex PX3219 Silicone Mold 300×175 mm. Designed by Antonio Bachour.

Mold PX3219 - Antonio Bachour

Price 22.00€
Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Pavoflex PX3220 Silicone Mold 300×175 mm. Designed by Antonio Bachour.

Mold PX3220 - Antonio Bachour

Price 22.00€
Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Book Oak The flavours by Marcelo Ballardin

Oak The flavours - Marcelo Ballardin

Price 39.99€
Marcelo Ballardin won a Michelin star with his restaurant Oak in Ghent (Belgium). In this book, he talks about food, cooking and love in...
Book Pan: Hecho en casa y con el sabor de siempre by Xavier Barriga

Pan - Xavier Barriga

Price 19.90€
Updated version of Bread, with five new and original bread recipes based on new cereals such as spelt, buckwheat or quinoa.
Sweet Matter Book by Angel R Betancourt. Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.

Sweet Matter - Angel R. Betancourt

Price 59.90€
Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook.  From eclectic foams to innovative éclairs, each recipe defies...
Magazine Arte Heladero 216. Best ice cream magazine. Professional ice cream recipes

Arte Heladero 216 - II/2024

Price 15.90€
Orange sorbets made with enzymes by Albert Soler and David Gil ,  nitrogen ice cream desserts by Grachev Artem ,  Yon Gallardo's infusions......
Arte Heladero Premium Subscription

Arte Heladero - Premium Subscription

Price 69.00€
Free shipping Arte Heladero is technical and professional magazine of ice cream. This is the most admired magazine among the professionals...
Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine.

Dulcypas 505 - II/2024

Price 19.90€
Free shipping in Spain SUBSCRIBE TO DPAS Chocolate , the new impulse, the great masters of chocolates and trends in  chocolate making
Saber y Sabor 196 - Haute Cuisine Magazine

Saber y Sabor 196 - I/2024

Price 29.90€
Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...