NEW IN

New book releases. New pastry, ice cream, bakery and haute cuisine books

Registration - Mejor Pasta de Té 2024

Price 0.00€
Free registration to participate in the  VI Edition of Premio Dulcypas Mejor Pasta de Té España 2024 Date: April 12, 2024 in Valencia...
Pack Mes Flans Pâtissiers 1, 2 by Ju Chamalo

Pack - Mes Flans Pâtissiers 1, 2

Regular price 59.80€ -10% Price 53.82€
  • -10%
  • New
  • Pack
Mes Flans Pâtissiers 2 book by Ju Chamalo

Mes Flans Pâtissiers 2 - Ju Chamalo

Price 29.90€
Creamy, soft and gourmand : flan has it all. Ju Chamalo has made this dessert his specialty, with 50 new, original and inventive recipes.
Book Mes flans pâtissiers by Ju Chamalo

Mes Flans Pâtissiers 1 - Ju Chamalo

Price 29.90€
Fifty delicious, gourmand and original flan recipes that will leave you breathless!
Saber y Sabor 196 - Haute Cuisine Magazine

Saber y Sabor 196 - I/2024

Price 29.90€
Free Shipping in Spain Saber y Sabor 196 arrives with very significant changes in terms of design, size, structure and periodicity. From now...
Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold

Modernist Bread at Home - Francisco Migoya

Price 120.00€
  • New
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and...
Book Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.

Everyone Can Bake - Dominique Ansel

Price 45.00€
  • New
Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.
Spain: The Cookbook by Simone and Inés Ortega

Spain: The Cookbook

Price 49.95€
  • New
The bestselling book on traditional and authentic Spanish home cooking , with 1,080 easy-to-follow recipes
The Bread Book by Éric Kayser

The Bread Book - Éric Kayser

Price 34.95€
  • New
PRE-ORDER: Shipments from end of February A baking masterclass for home bakers, featuring simple and satisfying breads, loaves and rolls made...
Slow Food, Fast Cars Book by Massimo Bottura and Lara Gilmore

Slow Food, Fast Cars - Massimo Bottura

Price 49.95€
PRE-ORDER: Shipments from end of February Welcome to Casa Maria Luigia , Massimo Bottura and Lara Gilmore’s idyllic guest house in the...

DPASR 503 - 2024

Regular price 29.90€ -5% Price 28.41€
  • -5%
All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...

Pack DPAS + R

Regular price 49.80€ -10% Price 44.82€
  • -10%
  • Pack
This pack includes the new Dulcypas 502 and the revolutionary DPASR 503, two must-have tools to take your pastry skills to the next level.
Dulcypas Magazine 502. Pastry magazine. Best pastry magazine. Pastry recipes

Dulcypas 502 - I/2024

Price 19.90€
Free shipping in Spain SUBSCRIBE TO DPAS
The Chocolatier's Kitchen book by Davide Comaschi with chocolate recipes

The Chocolatier's Kitchen - Callebaut

Price 120.00€
Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Arte Heladero magazine 215. The ice cream magazine

Arte Heladero 215 - I/2024

Price 15.90€
WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes

WHIP - Frank Haasnoot

Price 79.95€
WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
Pack WHIP and PRISMA books by Frank Haasnoot

WHIP, PRISMA - Frank Haasnoot

Regular price 159.90€ -10% Price 143.91€
  • -10%
  • Pack
PRISMA and WHIP by the incredible Frank Haasnoot! Elevate your pastry game with this power-packed combo.  
so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie

so good no 31

Price 30.00€
Is this the craziest issue of so good.. magazine in recent years? The answer is yes.
the new issue of so cool.. magazine and so good.. magazine #30

so good no 31 + so cool

Regular price 60.00€ -10% Price 54.00€
  • -10%
  • Pack
Limited stock available Our exclusive  Pack features the new issue of so cool.. magazine and so good.. magazine #31 – your...
so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes

so cool.. No 1

Price 30.00€
First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
the new issue of so cool.. magazine and so good.. magazine #30

so cool + so good no 30

Regular price 60.00€ -10% Price 54.00€
  • -10%
  • Pack
Limited stock available Our exclusive Christmas Pack features the new issue of so cool.. magazine and so good.. magazine #30 –...
Disfrutar Vol.2 book by Oriol Castro, Eduard Xatruch y Mateu Casañas

Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas

Regular price 225.00€ -5% Price 213.75€
  • -5%
The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.