Quick view Add to cart Add to Compare so good no 29 Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Quick view Add to cart Add to Compare Bachour Buffets - Antonio Bachour Price 64.90€ FIVE thematic buffets by Antonio Bachour: croissant and brioche, entremets and petit gâteaux, fruits and vegetables, choc and petit fours.
Quick view Add to cart Add to Compare Pack Bachour Regular price 114.80€ -5% Price 109.06€ -5% Pack EXCLUSIVE OFFER Get Antonio Bachour's new book, Bachour Buffets and Bachour Gastro at a discount!
Quick view Add to cart Add to Compare Oh là là! - Yohan Ferrant Price 64.90€ A practical guide to creative bakery and viennoiserie 🥖🍞🥐
Quick view Add to cart Add to Compare TRAVEL CAKE - Garuharu Price 89.90€ 4th edition of the Garuharu Master Book series, Travel Cake by Yun Eunyoung.
Quick view Add to cart Add to Compare Lune: Eating Croissants All Day, Every Day - Kate Reid Price 45.00€ With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with...
Quick view Add to cart Add to Compare The Chocolatier's Kitchen - Callebaut Price 120.00€ Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Quick view Add to cart Add to Compare Arte Heladero 211 - I/2023 Price 9.90€ New Best ice cream magazine 🍦🍨 Discover what we do @arteheladero
Quick view Add to cart Add to Compare Dulcypas 494 - I/2023 Price 19.90€ New 🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
Quick view Add to cart Add to Compare Dulcypas 494 + R Regular price 49.80€ -20% Price 39.84€ -20% New Pack LIMITED EDITION
Quick view Add to cart Add to Compare DPAS R - 2023 Price 29.90€ New All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your...
Quick view Add to cart Add to Compare Saber y Sabor 192 - I/2023 Price 9.90€ New Best Haute Cuisine Magazine 110 pages full of recipes, reflections and ideas by chefs with 11 Michelin stars and 24 dishes with a complete...
Quick view Add to cart Add to Compare Architexture de la pâtisserie - Aurélien Cohen Price 39.00€ New Aurélien Cohen Du moelleux au croustillant, 50 recettes pour vous faire craquer.
Quick view Add to cart Add to Compare Tote Bag - Pâtisserie is cool Price 12.90€ Limited Edition Recycled and vegan cotton bag. High quality fabric, thick and spacious.
Quick view Add to cart Add to Compare Tote bag - I'm so good.. Price 15.90€ Limited Edition 100% cotton tote bag. Very big and spacious. Strong and durable.
Quick view Add to cart Add to Compare so good.. 29 - pack Regular price 44.90€ -10% Price 40.41€ -10% Pack
Quick view Add to cart Add to Compare Tote Bag - Oído, chef! Price 5.90€ Limited Edition This tote bag is made of organic cotton, from certified sources. It is free of harmful chemicals and environmentally friendly.
Quick view Add to cart Add to Compare This is not a recipe book - Tal Spiegel Price 79.00€ PRE-ORDER. Shipping on February. Book it now! Takes you through creativity and culinary exploration, into a finalized creation. Spiegel...
Quick view Add to cart Add to Compare Gateaux - Mori Yoshida Price 50.90€ PRE-ORDER: SHIPPING FROM FEBRUARY, 2023. Quand le raffinement japonais croise celui de la pâtisserie française , cela donne Mori Yoshida !
Quick view Add to cart Add to Compare Mes flans pâtissiers - Ju Chamalo Price 24.90€ Livre Mes flans pâtissiers de Ju Chamalo. Ju nous propose une cinquantaine de recettes de flans, du traditionnel flan vanille au flan fruité, en...
Quick view Add to cart Add to Compare Le livre de pâtisserie Stohrer - Jeffrey Cagnes Price 39.00€ PRE-ORDER: SHIPPING FROM FEBRUARY, 2023. Stohrer, pâtisserie classique française .
Quick view Add to cart Add to Compare Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft Price 59.00€ PRE-ORDER: SHIPPING FROM FEBRUARY, 2023. Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de...
Quick view Add to cart Add to Compare Plating Dessert - Lee Eunji Price 69.90€ It includes all of chef Eunji Lee's signature recipes!
Quick view Add to cart Add to Compare The Perfect Scoop - David Lebovitz Price 29.90€ 200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.
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