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Discover the newest cookbooks in baking, pastry, and fine dining by top chefs. New culinary books and chef titles added regularly.

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so good.. no. 35

Price 32.00€
HARDCOVER FORMAT so good.. magazine #35 explores haute pâtisserie through gastrophysics, blending science, technique, and emotion to shape...

so cool.. 3

Price 32.00€
HARDCOVER FORMAT so cool.. magazine 3 explores ice cream through nostalgia and play , featuring global creatives who transform ice cream into...

Premium Pack

Regular price 64.00€ -10% Price 57.60€
Limited Edition Pack | Available While Stocks Contemporary haute pâtisserie and signature ice cream . This pack offers strong inspiration ,...
  • -10%
  • Pack

Saber y Sabor 200 - I/2026

Price 29.90€
Issue 200 explores cutting-edge fine dining , Michelin-starred restaurants and marine-inspired haute cuisine , blending technique, innovation...
  • New

Dulcypas 518 - I/2026

Price 29.90€
DPAS magazine presents its new visual identity, exploring contemporary pastry and artisan baking through technique, creativity and concept....
  • New

DPASR 519 - 2026

Price 29.90€
DPAS R  is a  professional pastry and chocolate recipe collection  featuring  over 800 preparations  by top chefs,  organized by families  for...
  • New

Pack Dulcypas

Regular price 59.80€ -25% Price 44.85€
Exclusive pack featuring the best references in contemporary pastry, chocolate, and bakery , with advanced techniques and professional...
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  • New
  • Pack

Arte Heladero 223 - I/2026

Price 29.90€
Arte Heladero 223 is the most comprehensive and ambitious issue dedicated to frozen pastry , with over 240 pages and a unique...

Offbeat - Andrey Dubovik

Regular price 99.00€ -10% Price 89.10€
Techniques and Designs for Cutting-Edge Chocolates
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Mold - Andrey Dubovik

Price 25.00€
Premium polycarbonate bonbon mold by Chef Andrey Dubovik with 21 cavities for professional chocolate making.

The Fermentation Kitchen - Sam Cooper

Price 22.33€
From kimchi to miso, kombucha to ginger beer ,  The Fermentation Kitchen  introduces you to the  alchemy of fermentation  – taking  simple...
  • New

The Science of Fermentation - Robin Sherriff

Price 30.62€
Explore The Science of Fermentation , a definitive guide to fermented foods, microbiology and flavor, with recipes and techniques for chefs and...
  • New

The Guide to Chinese Cooking - Handa Cheng

Price 49.95€
Discover authentic Chinese cuisine with traditional recipes and essential techniques from Shandong, Sichuan, Guangdong, and Jiangnan. Master...
  • New

Fermentos - Basque Culinary Center

Price 44.95€
Definitive reference book on fermentation techniques , exploring the science behind bacteria, yeasts, and enzymes while covering traditional...

Paris Tokyo - Christian Bau

Price 90.00€
PRE-ORDER | Ships from March Paris-Tokyo by Christian Bau presents over 60 dishes and 12 signature creations , celebrating 20 years of three...

Beyond Chocolate - Diego Prado, Esther Merino For Altınmarka

Regular price 55.00€ -25% Price 41.25€
Driven by  Altınmarka's vision and expertise , the book explores cacao not only as chocolate , but as a complete ingredient capable of shaping...
  • -25%

Oh Faon! - Jérôme Raffaelli, Kevin Yau

Price 29.90€
Plant-based pastries from Marseille — creative , seasonal , and crafted with respect for life. Discover 50 recipes inspired by local flavors...

Fermentación Casera - Beatriz Cayetana Martínez

Price 35.00€
A practical guide to fermentation with step-by-step recipes for vegetables, kombucha, kefir, sourdough, tempeh, and more. Learn how to boost...
  • New

Momofuku Milk Bar - Christina Tosi

Price 25.00€
Momofuku Milk Bar by Christina Tosi reveals the bakery’s legendary desserts, including compost cookies, crack pie, Cereal Milk™ ice cream ,...
  • New

The Science of Baking - Matt Adlard

Price 27.00€
A professional baking guide exploring the science behind cakes, bread, sourdough and pastry for home bakers.
  • New

Gastrophysics - Charles Spence

Price 12.75€
Discover Gastrophysics by Charles Spence , a groundbreaking book in sensory science that transforms your dining experience . Learn how your...
  • New

Zilte - Viki Geunes

Price 80.00€
A unique book by a three-Michelin-star Belgian chef . A sensory journey beyond recipes, featuring 30 signature dishes, art, discipline and...

The Signature - Erik Kim

Price 69.90€
The Signature by Erik Kim is a must-have for pastry chefs looking to create unique desserts . With techniques like custom mold-making ,...

L'encyclopédie des Tourtes, Tartes et Flans - Mélanie Dupuis

Price 24.95€
Professional guide to tarts, pies and flans with over 100 recipes . Master dough techniques, sweet and savory pastries , flans , quiches and...