Quick view Add to cart Saber y Sabor 197 - II/2024 Price 29.90€ Free Shipping in Spain The 250 pages of this volume contain 52 dishes with complete recipes and reflections and ideas by professionals...
Quick view Add to cart so good no 32 Price 30.00€ Twenty-one stories that needed to be told and that you will want to know Discover what we do @sogoodmag
Quick view Add to cart Pack Pastry & Ice Cream Price 60.00€ New Limited stock available Our exclusive Pack features the new issue of so cool.. magazine and so good.. magazine #32 – your...
Quick view Add to cart Dulcypas 507 - IV/2024 Price 19.90€ Brunch time and the sweet moment of restaurant pastries
Quick view Add to cart Essence - Jesús Escalera Price 69.90€ Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical...
Quick view Add to cart Le Riz au lait, c'est mon dessert préféré! - Philippe Toinard, Guillaume Czerw Price 24.95€ New PRE-ORDER: Shipping from Sept 16 Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully...
Quick view Add to cart Mold CV2 Cilindro Price 19.00€ New Geometric croissants Stainless steel mould (mm Ø 65×60 h)
Quick view Add to cart Mold PX43108 - Maxence Barbot Price 35.00€ New Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold Mini PX43109 - Maxence Barbot Price 35.00€ New Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold PX43107 - Karim Bourgi Price 35.00€ New Dado | PX43107 - Karim Bourgi x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold PX43114 - Vincenzo Tiri Price 35.00€ New Pandoro | Vincenzo Tiri x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold - Stencil Sakura Price 9.00€ New Stencil Sakura is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Foglia Price 9.00€ New Stencil Foglia is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Palloncino Price 9.00€ New Stencil Palloncino is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Mold - Stencil Cuore Price 9.00€ New Stencil Cuore is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...
Quick view Add to cart Le Cordon Bleu - Confectionery School Price 49.90€ Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes COMING SOON. SEPTEMBER 2024
Quick view Add to cart Vegan Pastry - Pierre Hermé Price 43.90€ What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Quick view Add to cart Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel Price 65.00€ Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e...
Quick view Add to cart CoKorico - Stéphane Klein Price 98.00€ Discover the secrets of working with artistic sugar with Stéphane Klein in his latest book CoKorico.
Quick view Add to cart Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre - Giambattista Montanari Price 80.00€ Omnia Fermenta. Tecnologia Degli Impasti A Lievito Madre is the fruit of Giambattista Montanari's deep and incessant research into the world...
Quick view Add to cart La Grande Piccola Pasticceria - Alessandro Dalmaso Price 65.00€ What is more exciting than Alessandro Dalmasso is his "giving life" to the mignon pastry , from the choice of ingredients , equipment and...
Quick view Add to cart Fragile - Lorenzo Puca Price 120.00€ The artistic technique of sugar and the philosophy of the World Champion
Quick view Add to cart GenialMente Freddo - Leonardo Di Carlo Price 160.00€ Leonardo Di Carlo again breaks the mould and bursts in with a new manual of almost 1,000 pages, and over 1,000 recipes , to plumb the infinite...
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