Bonbon Contest
d
h
m
s
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery and Viennoiseries
    • Chocolate
    • Healthy Pastry
    • Ice cream
    • Haute cuisine
    • Restaurant Desserts
    • E-books
  • Best-sellers
    • Best-sellers
    • Recommendations
    • Coming soon
    • Award-winning books
    • Signed books
  • So Good..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Sale
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Artisanal ice cream recipe book

Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.

Artisanal ice cream recipe book
Artisanal ice cream recipe book
Artisanal ice cream recipe book
Artisanal ice cream recipe book
Artisanal ice cream recipe book
Artisanal ice cream recipe book

Artisanal ice cream recipe book

29.00€

Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.

Quantity
Add to Compare
Description

As complete as it is universal and by the best chefs

The new Artisanal Ice Cream Recipe Book gathers 245 recipes published in the magazine Arte Heladero during the last few years and signed by the best professionals from around the world. They are arranged alphabetically and are grouped into a total of 13 ice cream families with their sections and sub-sections.

In its evolution Arte Heladero has opened the doors of the magazine to collect very different approaches to ice cream, from those strictly related to ice cream workshops, pastry, and restauration. Ice cream is, thus, the common denominator of authors who have much to contribute and who add their professional baggage to the ice cream tradition. Precisely because of the variety of ways of understanding the formulation and the gastronomic contexts in which ice cream is found, each recipe is accompanied by useful information on the type of creation in which it is presented and its serving temperature. Thus, it is indicated in the recipe if the ice cream is conceived for the display case in an ice cream shop, a restaurant dessert, an ice cream cake, and a long etcetera.

Around 82 authors with a dozen nationalities are well represented in this recipe book in a wide range of creations that belong to families as different as cocoa and chocolate ice creams, spice and aromatic herb creams and sorbets, liquor creams and sorbets...

In short, it is a valuable tool for making multiple combinations of all kinds of recipes by chefs of proven solvency. By combining creations of different families, one can customize, for example, a vanilla ice cream with original sauces and toppings; or more complex compositions such as an ice cream cake, ice cream cups, desserts, sandwiches, and other products from the personal selection of endless ice creams, sorbets, cakes, sablés, mousses, coatings, and decorations. From this point of view, Ice Cream. Artisanal Ice Cream Recipe Book provides everything necessary for each chef to compose their own creation and find its most appropriate and non-transferable application.

The 13 ice cream families

  1. White creams
  2. Egg yolk creams
  3. Cocoa and chocolate ice creams
  4. Nut ice creams
  5. Fruit creams
  6. Fruit sorbets
  7. Spice and aromatic herb creams and sorbets
  8. Liquor creams and sorbets
  9. Frozen creams
  10. Savory ice creams and sorbets
  11. Soft serve ice cream
  12. Cold drinks
  13. Complements

Languages: english & spanish

Data sheet
Size
21 x 21 cm
Language
Bilingual (English and Spanish)
ISBN-13
978-84-946323-6-5
Author/s
82 chefs
Softcover
202 pages
Published in
2018
Weight
0,6 kg
Reviews
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.6 /5

Based on 11 customer reviews

  • 1
    0
  • 2
    0
  • 3
    2
  • 4
    0
  • 5
    9
Sort reviews by :

Anonymous customer published the 26/04/2021 following an order made on 19/04/2021

5/5

Amazing recipes

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 04/01/2021 following an order made on 19/12/2020

5/5

Good book. But it has some spelling mistakes

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 27/04/2020 following an order made on 20/04/2020

3/5

Average, missing photos

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 15/09/2019 following an order made on 09/09/2019

5/5

Very professional service, solid company despite the long distance books arrived from the payment after 48 hours. Thank you very much and I recommend it.

Did you find this helpful? Yes 0 No 0

Anonymous customer published the 13/04/2019 following an order made on 02/04/2019

5/5

Excelent!

Did you find this helpful? Yes 0 No 0

×
Contents
Shipping

Shipping with UPS Express worldwide

Free shipping in Spain from €100

Books combo:

The Chocolatier's Kitchen book by Davide Comaschi with chocolate recipes
Quick view
Add to Compare

The Chocolatier's Kitchen - Callebaut

Price 120.00€
Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs : Davide Comaschi, Philippe Vancayseele,...
Quick view
Add to Compare

arte heladero 185 - V/2018

Regular price 9.90€ -2.40€ Price 7.50€
  • -2.40€
Mes flans pâtissiers par Ju Chamalo
Quick view
Add to Compare

Mes flans pâtissiers - Ju Chamalo

Price 24.90€
Livre Mes flans pâtissiers de Ju Chamalo. Ju nous propose une cinquantaine de recettes de flans, du traditionnel flan vanille au flan fruité, en...
Quick view
Add to Compare

The Pastry Chef’s Little Black Book – Volume 1

Price 14.99€
  • Online only
Quick view
Add to Compare

arte heladero 194 - II/2020

Price 9.90€
Quick view
Add to Compare

So Good no 20

Regular price 26.00€ -30% Price 18.20€
  • -30%
BEST MAGAZINE OF HAUTE PÂTISSERE - #20 Modernity, innovation, creativity. Discover the talent of great international chefs to redefine the...
Quick view
Add to Compare

So Good no 9

Regular price 25.00€ -10.00€ Price 15.00€
  • -10.00€
Quick view
Add to Compare

saber y sabor 174 - III/2019 (jul-ago-sep)

Price 9.90€

Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: vilbo@vilbo.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters

MooFinder search engine