Quick view Add to cart arte heladero 207 - III/2022 Price 15.90€ Arte Heladero 207 . The ice cream magazine. Only in Spanish
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Quick view Add to cart Artisanal ice cream recipe book Regular price 29.00€ -5% Price 27.55€ -5% Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.
Quick view Add to cart Break! - Eric Ortuño Price 54.90€ Eric Ortuño's book with more than 60 recipes about tea pastries, cookies, biscuits and petit fours.
Quick view Add to cart Chocolat - Maja Vase Price 49.90€ CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60...
Quick view Add to cart DPAS - Digital Subscription Price 49.00€ You will learn about the most current trends , interviews of the sector, you will discover the best chefs , thousands of recipes and you...
Quick view Add to cart DPAS - Premium Subscription Price 145.00€ You will learn about the most current trends , interviews of the sector, you will discover the best chefs , thousands of recipes and you...
Quick view Add to cart DPASR 455 - 2018 Regular price 29.90€ -40% Price 17.94€ -40% The 2018 manual to diversify and evolve your formulation without limits